Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fingerling Potato, Melfor Vinaigrette, Double Smoked Bacon
Pheasant and Quail, Apple Carrot Aigre Doux, Truffle Coulis
Herbed Alsace Fleischnagga, Melfor Aigrelette
Horseradish, Cucumber Riesling Fleurette
Poached Veal Tongue, Choucroute Salade, Petite Ravigote
Slow Poached Farm-Fresh Egg, Aged Parmesan
Supp. Market Price
Marble Potatoes, Crispy Roesti, Melfor Vinaigrette, Mustard Seed
Osetra Caviar, Artisanal Marc Cream
Crispy Sweetbread, Tapioca Pearls
Alsace Riesling, Semi-Boneless Frog Legs, Pain Persillé
Fennel Choucroute, Tokay Jus de Poulet
Alsace Gewurztaminer Butter and Ginger
Red and Yellow Belgium Endives, Heirloom Apple, Picon Jus
Backaoffa Alsace Style
Roasted Michigan Asparagus
Pomme Mousseline, Espelette, Petite Capers
Button Neck Clams, Bouillabaisse Bouillon
Spring Garden Vegetable, Wild Michigan Morels
Wild Huckleberry Jus, Fromage Blanc Knepfla, Spiced Pear
Marinated Turnips à la Colmarienne and Cardamom
Béarnaise, Alsace Potato Gnocchi, Braised Belgium Endive
Wild Michigan Morels, Spring Peas à la Francaise, Jus Naturel
Caramelized Banana Soufflé, Aged Armagnac Caramel Jus, Pecans, Madagascar Vanilla and Cardamom Glacé
Oat Bavarois, Almond Génoise, Hazelnut Glacé, Chicorée Coulis Buckwheat Tuile
Napoleon Façon Bienenstich, Fresh Fruit Baeraweka Style, Apricot Glacé
Composition of Farmer's Rhubarb, Spring Honey Génoise, Wild Pine Nuts, Lemon Verbena Glacé
18th Century Alsace Recipe Poached Apricot, Caramelized White Chocolate and Hazelnuts, Castlebrite Apricot Bouillon
Alsace New Style Cheesecake, Lemon, Honey des Vosges
Assortment of Four Chocolate Tastes
Marinated Strawberries, Crispy Meringue, Madagascar Canilla and Strawberry Glacé
Composition of Ice Creams and Sorbets
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White and Green Cauliflower, Garden Mache, Melfor Vinaigrette
Heirloom Apple, Red and Yellow Belgium Endive, Picon Jus
Braised Artichokes and Leeks, Artisan Ham
Haricot Tourangelle, Thyme Jus
Traditional Accompaniments
Tapioca Pearls, Mango
Caramelized Blanc Manger, Pistachio Decquoise and Pineapple Glacé
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Barigoule, Olive Oil
Slow Poached Farm Egg, Aged Parmesan
Fricassee of Cepes
Garden Peas, Pea Tendrils
Spring Garden Vegetable, Wild Michigan Morels
Traditional Accompaniments
Cucumber Sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.