Menu With Price > Menu > Everest > IL > Chicago > 440 S La Salle St, Chicago, IL

Everest Prices in Chicago, IL 60605

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Everest Logo
440 S La Salle St, Chicago, IL
(312) 663-8920
Everest Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Prix Fixe Pricing

The Choice

No description available

$94.00

Multi-Course

No description available

$120.00

Composition of Midwest Farmstead Cheese

No description available

$18.00

Starters

Minute of Main Lobster

Fingerling Potato, Melfor Vinaigrette, Double Smoked Bacon

Marbré of Duck

Pheasant and Quail, Apple Carrot Aigre Doux, Truffle Coulis

Home Smoked Salmon Naturel

Herbed Alsace Fleischnagga, Melfor Aigrelette

Daily Atlantic Oysters

Horseradish, Cucumber Riesling Fleurette

Crusted Berkshire Pork Cheeks

Poached Veal Tongue, Choucroute Salade, Petite Ravigote

Bouquet of Michigan Asparagus

Slow Poached Farm-Fresh Egg, Aged Parmesan

Imported Caspian Sea Caviar, One Ounce or More

Supp. Market Price

Seasonal Greens

Marble Potatoes, Crispy Roesti, Melfor Vinaigrette, Mustard Seed

Fresh Farm Shirred Eggs

Osetra Caviar, Artisanal Marc Cream

Bouillon of Spring Watercress

Crispy Sweetbread, Tapioca Pearls

Vintage Carnaroli Risotto

Alsace Riesling, Semi-Boneless Frog Legs, Pain Persillé

Casco Bay Sea Scallops

Fennel Choucroute, Tokay Jus de Poulet

Roasted Maine Lobster

Alsace Gewurztaminer Butter and Ginger

Sautéed New York State Foie Gras

Red and Yellow Belgium Endives, Heirloom Apple, Picon Jus

Main Course

Classic Baked Filet of Wild Sea Bass

Backaoffa Alsace Style

Olive Oil Poached Wild Halibute

Roasted Michigan Asparagus

Filet of Sole New Meunière

Pomme Mousseline, Espelette, Petite Capers

$14.00

Line Caught Daurade

Button Neck Clams, Bouillabaisse Bouillon

Hand Cracked Corn Galette

Spring Garden Vegetable, Wild Michigan Morels

Loin of Venison

Wild Huckleberry Jus, Fromage Blanc Knepfla, Spiced Pear

Magret of Mulard Duck

Marinated Turnips à la Colmarienne and Cardamom

Dry Aged New York Steak

Béarnaise, Alsace Potato Gnocchi, Braised Belgium Endive

$18.00

Filet of Wisconsin Veal

Wild Michigan Morels, Spring Peas à la Francaise, Jus Naturel

Les Desserts

New Wave Soufflé

Caramelized Banana Soufflé, Aged Armagnac Caramel Jus, Pecans, Madagascar Vanilla and Cardamom Glacé

$10.00

Hand Rolled Oates

Oat Bavarois, Almond Génoise, Hazelnut Glacé, Chicorée Coulis Buckwheat Tuile

Napoleon

Napoleon Façon Bienenstich, Fresh Fruit Baeraweka Style, Apricot Glacé

Rhubarb

Composition of Farmer's Rhubarb, Spring Honey Génoise, Wild Pine Nuts, Lemon Verbena Glacé

Kougelhopf

18th Century Alsace Recipe Poached Apricot, Caramelized White Chocolate and Hazelnuts, Castlebrite Apricot Bouillon

Cheesecake

Alsace New Style Cheesecake, Lemon, Honey des Vosges

Chocolate, Chocolate, Chocolate

Assortment of Four Chocolate Tastes

Alsace Vacherin

Marinated Strawberries, Crispy Meringue, Madagascar Canilla and Strawberry Glacé

Sorbet Et Crème Glacé

Composition of Ice Creams and Sorbets

Son Menu Dégustation

Les Préludes

No description available

Warm Maine Lobster

White and Green Cauliflower, Garden Mache, Melfor Vinaigrette

New York State Foie Gras

Heirloom Apple, Red and Yellow Belgium Endive, Picon Jus

Slow Braised Filet of Wild Sea Bass

Braised Artichokes and Leeks, Artisan Ham

Roasted Colorado Rack of Lamb

Haricot Tourangelle, Thyme Jus

Assortment of Farmstead Midwestern Cheese

Traditional Accompaniments

Alsace Gewurztraminer Gelée

Tapioca Pearls, Mango

Roasted Cayenne Pineapple

Caramelized Blanc Manger, Pistachio Decquoise and Pineapple Glacé

Mignardises Et Petits Fours

No description available

Son Menu Végétarien

Les Ouvertures de la Soirée

No description available

Artichoke Fricassée

Barigoule, Olive Oil

Bouquet of Michigan Asparagus

Slow Poached Farm Egg, Aged Parmesan

Vintage Carnaroli Risotto

Fricassee of Cepes

Vintage Carnaroli Risotto

Garden Peas, Pea Tendrils

Hand Cracked Corn Galette

Spring Garden Vegetable, Wild Michigan Morels

Assortment of Farmstead Midwestern Cheeses

Traditional Accompaniments

Coconut and Ginger Gelée

Cucumber Sorbet

Mignardises Et Petits Fours

No description available

Pre-Theatre Menu

Vintage Carnaroli Risotto, Mitronnée of Petit Gris Snails, Alsace Riesling

No description available

Slow Roasted Salmon Medium Rare, Midwestern Yellow Corn Compote, Corn Bouillon

No description available

Composition of Everest Chocolate Desserts

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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