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Two pieces. Traditional pastries stuffed with potatoes, peas and light spices.
Two pieces. Ground meat mixed with potatoes, peas and light spices stuffed in traditional pastries.
Eight pieces. Mixed vegetable fritters cooked in chickpea flour batter.
Cottage cheese mixed with vegetable fritters cooked in chickpea flour batter.
Samosa topped with chickpeas, tamarind, mint, chutney, yogurt, onions and tomatoes.
Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce.
Grilled potato patties and green peas flavored with chili, pepper and yogurt and tamarind sauce.
Combination of vegetable samosa and pakora.
Combination of vegetable samosa and pakora.
Deep fried onion fritters in chickpea flour.
Chicken fritters cooked in chickpea flour.
Shrimp pieces battered in chickpea flour and deep fried.
Combination of kebabs.
Dumplings. Ten pieces. Traditional steamed or fried dumplings made of meat, vegetables and spices.
Grilled chicken tender marinated with nepali herbs and spices.
Spicy beef jerky. Dried beef meat suateed with nepali herbs.
Meat cooked inside tandoor oven and marinated with nepali herbs an spices.
Liver, stomach and intestine sauteed with a touch of spices.
Cubes of potatoes fried with mountain dry garlic leaves.
Cubes of boiled potatoes with nepali spices.
Combination of sukuti sadeko (spicy beef jerky) and aloo achar.
Delicious flavored both with chicken and great Indian spices.
Delicious flavored lentil soup.
Delicious flavor with fresh tomato, lemon and Indian spices.
Lettuce, tomato and cucumber with house dressing.
Tomato, cucumber and onion salad with lemon and herbs.
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Indian spices rubbed salmon with mixed salad and house dressing.
Boneless pieces of tandoori chicken cooked with cream, tomatoes and mild sauce.
Tender pieces of chicken and potatoes cooked in a hugely spiced curry sauce.
Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.
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Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.
Chicken pieces cooked with onions and green peppers in a gravy sauce.
Boneless pieces of chicken cooked with creamed spinach and spices.
Fresh boneless chicken pieces cooked with Indian herbs and spices in coconut milk.
Fresh boneless chicken pieces with Indian creamy tomato sauce.
Batter fried chicken cubes tossed in hot chili sauce and bell pepper.
Batter fried chicken cubes tossed in hot chili sauce and bell pepper.
Fresh chicken cooked with sweet-sour sauce with mangoes, spices and herbs with touch of ginger.
Fresh lamb tandoori cooked with cream, tomatoes and mild sauce.
Tender pieces of lamb and potatoes cooked in a hugely spiced curry sauce.
Tender pieces of goat and potatoes cooked in a hugely spiced curry sauce.
Fresh lamb pieces cooked with Indian herbs, spices and onion sauce.
Fresh goat pieces cooked with Indian herbs, spices and onion sauce.
Lamb simmered in mild cashew sauce and garnished with raisins and cashews.
Goat simmered in mild cashew sauce and garnished with raisins and cashews.
Lamb cooked with creamed spinach and spices.
Goat cooked with creamed spinach and spices.
Fresh lamb cooked with onions and green peppers in a gravy sauce.
Fresh lamb cooked with Indian herbs and spices in coconut milk.
Fresh lamb cooked with a gravy based on browned onions or shallots and yogurt.
Fresh lamb cooked with sweet and sour mangoes, spices and touch of ginger and scallions.
Pieces of shrimp cooked with green peppers, onions and butter sauce.
Shrimp and potatoes cooked in highly spiced curry sauce.
Shrimp cooked in a light cream sauce, a special blend of spices and sprinkled nuts.
Shrimp cooked with tomatoes, onions and a touch of lime.
Pieces of shrimp cooked with creamed spinach and spices.
Pieces of salmon cooked with green peppers, onions and butter sauce.
Fresh shrimp cooked with Indian herbs and spices in coconut milk.
Fresh shrimp cooked with onions and green peppers in a gravy sauce.
A traditional fish curry cooked with chopped onions, tomatoes and fresh ground spices.
Batter fried shrimp pieces tossed in hot chili sauce and bell pepper.
Batter fried shrimp pieces tossed in hot chili sauce and bell pepper.
Basmati rice and vegetables flavored with saffron.
Basmati rice and chicken flavored with saffron.
Basmati rice and lamb flavored with saffron.
Basmati rice and goat flavored with saffron.
Basmati saffron rice cooked with shrimp in mild spices.
Basmati rice cooked with curry leaves, onion and special spices in indo-chinese style.
Basmati rice, lamb, chicken and shrimp with herbs.
Noodles with chicken and nepali spices mixed vegetable in soup.
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Chef's choice of two meat specialties (dry and gravy), two vegetable specialties, one dessert item and salad. Served with rice and bread.
Chef's choice of one meat from nepali appetizer, aloo sadeko, peanuts sadeko, aloo bodi, radish pickle and gandruk sadeko with bitten rice.
Chicken, goat, fish curry, daal fry, saag, aloo cauliflower curry, aloo achar, radish pickle and dessert. Served with basmati rice or dhido.
Simple but delicious unleavened flatbread cooked in the clay oven.
Flat unleavened bread stuffed with fresh garlic.
Unleavened bread stuffed with homemade cottage cheese.
Unleavened bread stuffed with ground meat.
Unleavened bread stuffed with nuts and raisins.
Thin whole wheat bread cooked on a cast iron plate.
Thicker than the chapatti with whole wheat flour cooked in the clay oven.
Unleavened flatbread stuffed with potatoes and baked cooked by pan frying whole wheat sough on a tawa with butter.
Thick leavened fried Indian bread.
Soft leavened stuffed with potato and spices and baked in a tandoor.
Soft leavened stuffed with onions and spices and baked in a tandoor.
Soft leavened stuffed with spinach and baked in a tandoor.
Combination of naan, garlic naan and roti.
Delicious boneless chicken breast marinated in spices and yogurt and cooked in a tandoor.
Delicious fish marinated in spices and yogurt and cooked in a tandoor.
Cubes of cottage cheese and diced green pepper marinated in spices and yogurt and cooked in a tandoor.
Tender bone-in chicken marinated with spices and yogurt and barbecued in a tandoor.
Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor.
Skewered lamb mixed with special spices, onions and herbs and cooked in a tandoor.
Skewered turkey mixed with special spices, onions and herbs cooked in a tandoor.
Marinated boneless chunks of lamb cooked in a tandoor.
Marinated boneless chicken tikki kabob cooked in a tandoor.
Marinated chicken ground meat, onions, green pepper, coriander and nepali spices cooked in tandoor.
Marinated lamb ground meat, onions, ginger, garlic, green peppers, coriander and nepali spices cooked in tandoor.
Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices then roasted in tandoor.
Cubes of cottage cheese simmered in creamed spinach.
Cubes of cottage cheese cooked in fresh peas in a light onion sauce and cream.
Cubes of cottage cheese cooked with cubed onions, peppers and creamy tomato sauce.
Marinated grilled cottage cheese cubes in a rich and mild creamy sauce.
Grilled cottage cheese cubes mixed with spices, onions, green peppers, garlic and soy sauce.
Cauliflower, green peppers, potatoes, mushrooms, tomatoes and carrots.
Mixed vegetables cooked in light cream sauce with spices and sprinkled nuts.
Potatoes and cauliflower sauteed with ginger, tomatoes and spices.
Whole chickpeas with herbs, onions and tomatoes in punjabi style.
Nuggets made of minced vegetables, deep-fried and cooked in a flavorful sauce.
Lentils with fried ginger, garlic and butter.
Roasted eggplant lightly sauteed with green peas, onions and tomatoes.
Yellow lentil curry cooked with onions, tomatoes and spices.
Batter-fried cauliflower cooked with onion and special spices indo-chinese style.
Homemade cheese simmered in creamed spinach with chickpeas.
Mixed vegetables cooked with spiced spinach and herbs.
Fresh vegetables cooked with sweet-sour sauce with mangoes, spices and herbs with touch of ginger.
Black lentils cooked with mild spices.
Potatoes, bamboo shoot and beans cooked in Nepali spices.
Mushrooms, chickpeas and cauliflower cooked with Nepali-style spices.
Dried mustard leaves and soy beans with nepali ingredients.
Fresh made yogurt, spiced and served with diced cucumber and tomatoes.
Two thin pieces of thick lentil bread.
Special blend of mango and milk.
Onion, mint and tamarind.
Achar. Hot and spicy mixed Indian spices.
Traditional Indian rice pudding with nuts and flavored with cardamon and rose water.
Homemade mango, pistachio or vanilla ice cream.
Deep fried milkballs in sweet syrup.
Cottage cheese and milk, flavored with rose water and garnished with nuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.