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traditional french onion soup oven baked
romaine, garlic toast, parmesan
with prosciutto add
with grilled chicken add
stack of tomato, fresh mozzarella, mesclun, basil olive oil, balsamic vinegar
with prosciutto add
couscous, chickpeas, carrots, raisin-honey-onions, cumin
black beans, corn, tomato-cilantro salsa, over romaine, tortilla chips
grilled chicken breast, apples, almonds, white cabbage, blue cheese, balsamic syrup
tomato with oregano, grilled chicken breast, over mixed greens and honey
tomatoes, bacon, swiss cheese
fresh mozzarella, tomato and pesto
smoked ham, sautéed mushrooms and swiss gruyere cheese
ricotta cheese raviolis, tomato sauce, and mozzarella oven baked
bacon and smoked ham, cream sauce
steamed vegetables, lemon-herb dressing
pan seared salmon on a bed of creamy vegetable julienne
citrus marinated over moro rice, guacamole, tomato-cilantro salsa, tortilla chips
breast in honey-mustard glaze over mashed potato
breast marinated and grilled, hummus, grilled zucchini, olive oil, cumin
charbroiled flank steak, quesadilla, guacamole
marinated grilled skirt steak, garlic mashed potato and pico de gallo
warm brownie and blondie with vanilla ice cream
vanilla ice cream
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heineken, corona
red, white mini carafe for two glass
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