Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp, scallops, clams & mussels cooked with fresh aneletti pasta
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Shitake mushrooms and asragus in an alfredo sauce, layered over a bed of linguini.
Shrimp, scallops, mussles, langostino, clams & lobster tail
With real crab meat & cheese
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Over zucchini in a mustard sauce.
In a lemon sauce or in a hot sauce with peppers, hot peppers and onions.
Jumbo shrimp griddled butterfly style
In green sauce or a la marinera
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With artichokes, sun dried tomatoes, mushroom & sherry vinegar.
Dried fruits, nuts and goat cheese, topped off with a honey vinaigrette sauce.
Honey glazed carrots, in a sherry sauce.
Sauteed with brandy, sherry, and mushrooms
With roasted garlic puree
With caramelized shallots and bordelaise sauce.
With mushroom sauce.
With mushroom sauce.
With shrimp in a brown sauce.
In garlic or lemon sauce.
Filet mignon, lamb, chicken, pork, steak, chorizo and mixed vegetables
Scallops and shrimp in green sauce.
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Loin and jumbo shrimp sauteed with shitake mushrooms in a porto wine sauce.
Filet mignon and langostinos
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With goat cheese
With roasted red peppers.
Garden greens with goat cheese in a orange vinaigrette dressing.
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If available, ask your server
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Cured ham, cheese & cured sausage
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Shrimp, olives, spanish omelette, spianish sausage, cheese
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