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Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.
Fresh warm injera spread with kibe, garlic and spice and sliced into sections.
Romaine lettuce, fresh tomatoes, red cabbage, carrots and cucumbers. Served with house dressing.
Romaine lettuce, fresh tomatoes, red cabbage, carrots, cucumbers and grilled chicken breast meat cubes. Served with house dressing.
Cooked whole lentils mixed with chopped onions and green peppers seasoned with garlic, white pepper and lemon.
Cooked beets and carrots mixed with fresh tomatoes, onions and green peppers. Served with a lemon-based house dressing.
Lean beef cubes cooked in a spicy homemade "diamond sauce." Hot and spicy.
Lean beef meat cubes cooked in a mild sauce of onions, garlic and ginger.
Ethiopian tar tar. Fresh minced lean seasoned beef with a touch of seasoned butter and "mitmitta" (dried ground chili pepper and spices).
Kitfo with garlic.
Kitfo mixed with gomen (collard greens) and homemade cheese.
Meat cubes marinated in fresh garlic, sauteed with green peppers and onions.
Tibs simmered in a spicy sauce. Hot and spicy.
Tibs simmered in a mild sauce.
Tender lean beef strips marinated in fresh garlic, sauteed with green peppers and onions.
Morsels of choice lean beef tossed in a homemade spicy chili sauce and seasoned butter. Hot and spicy. Served rare.
Cooked okra in kay watt.
Tender chicken legs marinated in lemon juice and ginger cooked in a homemade spicy sauce. Served Ethiopian style with a hard boiled egg. Hot and spicy.
Chicken breast meat cubes marinated in fresh lemon juice and garlic, sauteed with onions and green peppers.
Doro tibs simmered in a spicy sauce. Hot and spicy.
Doro tibs simmered in a mild sauce.
Lamb meat (bone-in) cooked in spicy sauce. Hot and spicy.
Lamb meat (bone-in) cooked to tenderness in a mild and distinctly flavored onion, garlic, ginger and basil sauce.
Lamb meat cubes marinated in garlic and fresh ground rosemary, sauteed with green pepper and onion.
Yebeg tibs simmered in a spicy sauce. Hot and spicy.
Yebeg tibs simmered in a mild sauce.
Sauteed meat mixed with quosta and a choice of chicken, beef or lamb.
A mixture of chicken, lamb and beef (zilzil) sauteed together with green pepper and onion.
A mixture of shrimp, chicken and beef sauteed together with green pepper and onion.
A unique vegetarian food prepared from chick pea dough cooked to look like a fish stew. Hot and spicy. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Red lentils simmered with onion in a spicy homemade sauce. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Split peas cooked in a mild sauce of onion, garlic and ginger. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Seasoned chickpea flour cooked in a mild sauce. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Chopped collard greens simmered in a mild sauce of onions and fresh garlic. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Chopped spinach simmered in a mild sauce of onions and fresh garlic. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Sliced cabbage and carrots cooked in a mild sauce. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
String beans, carrots and potatoes cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Okra and chopped spinach simmered in a mild sauce of onions and fresh garlic. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Your choice of any three vegetarian dishes. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Grilled tofu served with sauteed green pepper, tomato and onion in a mild exotic spice sauce. Hot and spicy. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Pumpkin simmered with onions in a spicy homemade sauce. Cooked in vegetable oil and contains no eggs, butter, milk or honey.
Shrimp simmered in a spicy homemade sauce with onions and green pepper. Hot and spicy.
Shrimp simmered in a mild homemade sauce with onions and green pepper.
Shrimp marinated in fresh lemon juice and garlic, sauteed with onions, green pepper and fresh tomatoes.
Tilapia fish cooked in a spicy homemade sauce. Hot and spicy.
Tilapia marinated in fresh lemon juice and garlic, sauteed with onions and green peppers.
Whole tilapia fish marinated with fresh lemon and house spices. Served with one side and a salad.
Kay watt, doro watt, yebeg alicha and quosta.
Yesiga alicha, doro watt, yebeg watt, yesimir watt and quosta.
Shrimba assa, yesimir watt, kik alicha, gomen, gomen and dinich alicha.
A mixture zilzil tibs, doro tibs and yebeg tibs, gomen, quosta and tikel gomen.
Doro watt, yebeg tibs, yemisir watt, kik alicha and gomen.
Served with two sambusa appetizers, diamond salad, one entree and one side.
Served with four sambusa appetizers, two entrees and two sides side.
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Chick pea fish. Spicy.
Spicy.
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Gluten-free.
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Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder.
Tropical seedless dates baked in a pastry crust.
French vanilla served on fried pastry triangle with chocolate sauce.
Chocolate fudge filled cake served on fried pastry triangles with chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.