Menu With Price > Menu > Estiatorio Milos > FL > Miami Beach > 730 1st St, Miami Beach, FL

Estiatorio Milos Prices in Miami Beach, FL 33139

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Estiatorio Milos Logo
730 1st St, Miami Beach, FL
(305) 604-6800
Estiatorio Milos Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch $27.50

Beluga Lentil Soup

available - winter season

Two Grilled Canadian Scallops

served with orange and mint salad.

The Mediterranean Meze Plate.

taramosalata, humus, tzatziki, spinach pie & greek olives.

Our Tomato Salad

served with olives and feta cheese. seasoned with sea salt and extra

Grilled Octopus

sashimi quality mediterranean octopus, charcoal-broiled.

$10.00

Main Course

Tuna Burger

daicon radish salad and lightly fried zucchini sticks.

Loup De Mer

from the island of kephalonia, grilled, served with steamed crown broccoli.

Honjake Salmon By "Freedom Food"

simply grilled. served with steamed crown broccoli.

Shrimp Saganaki

with cous cous

Lamb Chops

charbroiled served with mixed vegetables.

$10.00

Chicken Brochette

organic chicken breast on a skewer with grilled mushrooms, onions served over pita

Lobster Pasta

in a light garlic tomato sauce. choice of organic farro low calorie pasta or semolina pasta

$15.00

Loup De Mer

from the island of cephalonia, simply grilled

Lamb Chops

charbroiled colorado lamb chops

Honjake Salmon

by "freedom foods", simply grilled served with crown broccoli

Dessert

Karidopita

No description available

Fresh Fruit Of The Season

No description available

Sorbet

No description available

Baklava

No description available

$4.00

Yogurt Martini

No description available

$4.00

Karydo-Pita

walnut cake, served with honey-lavender ice cream

Seasonal Fresh Fruit Plate

No description available

Sorbet

by costas spiliadis, chef owner

Gewurztraminer

glikis, domaine biblia chora, greece, nv

$10.00

Muscat De Rio Patras

parparoussis, greece, 2008

$15.00

Mavrodaphne

parparoussis, greece, 2003

$21.00

Salads & Vegetables

The Greek Salad

vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta

Romaine Salad

our milos dressing, dill, spring onions, and barrel-aged feta

Grilled Vegetables

eggplant, zucchini, yellow squash, baby fennel, cipollini onion, "the real greek mint yogurt" and haloumi cheese

Steamed Vegetables

horta, broccoli, cauliflower, asparagus.

Greek Style Fingerling Potatoes

served warm with mint, dill,lemon and estra virgin olive oil

Fresh Herb Cous Cous

cucumber, lemon, green and red bell peppers

From The Raw Bar

Oysters

hama hama farm, lilliwaup, wa. hama hama block b, blue pool, sea cow

Big Eye Tuna - Sashimi

yuzu kosho, dill, extra virgin olive oil

Big Eye Tuna - Tartar

orange, micro basil, serrano chili

Honjake Salmon

sashami or tartar. fresno chili, shallot, cilantro

Greek Ceviche

loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese

Tasting Of Raw Fish

our chef has selected four outstanding fish to offer raw today

Greek Botarga

ferran andria's choice. gently cured roe of the renowned messologgi gray mullet

Milos Classics

Milos Special

lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese.

Octopus

sushi quality mediterranean ocotpus grilled

Calamari

fresh lightly fried squid

Grilled Calamari

stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. served with fava

Shrimp

jumbo prawns grilled served with endive salad

Maryland Crab Cake

in season. hand-picked fresh jumbo lump crab

Sardines

fresh portuguese sardines grilled

Holland Peppers

red, yellow and orange grilled peppers, olive oil & aged balsamic

Grilled Mushrooms

fresh flown shitake, royal trumpet and abalone

From The Sea

Lobster

deep sea bay of fundy. grilled with ladolemono

Lobster

add lobster athenian pasta

$15.00

Lobster

add warm salad with metaxa brandy

$15.00

The Carabinieros

spain's crevette royal served with a shot of sherry to shoot the head

Milokopi

add grilled in a sea-salt crust

$15.00

Big Eye Tuna

sashimi quality, served only blue or rare

From The Land

Lamb

cedar springs farm prime colorado lamb chops

Filet Mignon

all natural beef tenderloin

Black Angus Ribeye Steak

No description available

Side Dishes

Taramasalata Fish Roe

olive oil, lemon

Tzatziki "The Real Greek Yogurt"

cucumber and garlic

Skordalia Almond & Garlic

No description available

Chtipiti Roasted Red Pepper & Barrel-Aged Feta

No description available

Kefalograviera Cheese Saganaki

No description available

Greek Fried Potatoes Hand Cut

No description available

Baby Beats Steamed

with "the real greek mint yogurt"

Sweet Onions Grilled

with olive oil

Desserts

Baklava

layered phyllo with almonds, honey, and cinnamon.

Galaktobouerko

custard with a layered phyllo crust.

Karidopita

walnut-based cake served with ice-cream.

Loukoumades

dough fritters with cinnamon and thyme-honey syrop.

Yogurt

greek-style artisan-made goat's milk yogurt with thyme honey from kythera.

Yogurt Spoon Sweets

No description available

Key Lime Pie Tart

authentic florida recipe.

Chocolate Mousse

from our montreal house.

Fresh Fruit Of The Season

No description available

Assortment Of Ice Cream Or Sorbet

No description available

First Course

Fresh Calamari

No description available

Shrimp & Salad

No description available

Grilled Vegetable Plate

No description available

Second Course

Tomato Salad

the authentic salad with vine-ripe tomatoes

Sparkling

Brut

amalia, ktima tselepos, arcadia, greece

$15.00

Brut

deutz, epernay

$25.00

White

Sideritis

parparoussis, achaia, 2013

$12.00

Moschofilero

blanc de gris, domaine tselepos, arcadia, 2012

$15.00

Malagousia

domaine gerovassiliou, epanomi, 2013

$15.00

Grenache Blanc/Roussanne

flux, mark herold, 2012

$15.00

Assyrtico

areti, domaine biblia chora, pangeon, 2013

$16.00

Sauvignon Blanc/Assyrtico

domaine biblia chora, pangeon, 2013

$16.00

Chardonnay

domaine katsaros, krania, 2013

$18.00

Sauvignon Blanc

domaine gerovassiliou, epanomi, 2012

$25.00

Rose

Agiorgitiko

ktima driopi, nemea, 2012

$12.00

Red

Cabernet/Merlot

estate red, domaine biblia chora, pangeon, 2009

$15.00

Syrah

domaine gerovassiliou, epanomi, 2008

$15.00

Agiorgitiko

nemea, driopi, nemea, 2011

$16.00

Pinot Noir

estate, monticello vineyards, napa valley, 2011

$18.00

Merlot

ktima biblia chora, pangeon, 2006

$25.00

Cabernet Sauvignon

domaine katsaros, krania, 2008

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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