Estia Prices in Philadelphia, PA 19102
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Mezedes
Spanakopita
(v). spinach, feta, leeks, scallions and dill baked in home made phyllo
$9.00
0
Spread Pikilia
choose three of the following served with grilled pita: tzatziki - yogurt, cucmber and dill (v), htipiti - roasted red peppers and feta cheese (v), melitzano salata - roasted eggplant (v), taramosala
$15.00
0
Dolmades
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki
$11.00
0
Saganaki
(v). kefalograviera cheese pan fried with lemon
$10.00
0
Estia Chips
(v). zucchini and eggplant fried crispy served with tzatziki
$18.00
0
Octopodi
grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red win vinaigrette
$17.00
0
Yemista Kalamarakia
calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach
$15.00
0
Kalamarakia Tiganita
fresh calamari fried tender, served with a spicy tomato sauce
$12.00
0
Sardeles
fresh sardines are de-boned and grilled with ladolemeno
$16.00
0
Spanakopita
(v). spinach, feta, leeks, scallions and dill baked in phyllo
$6.00
0
Melizanosalata
(v). traditional roasted baby eggplant spread with grilled pita
$5.00
0
Dolmades
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves served with tzatziki
$7.00
0
Saganaki
(v). kefalograviera cheese pan fried with lemon
$10.00
0
Estia Chips
(v). zucchini and eggplant fried crispy served with tzatziki
$12.00
0
Octopodi
grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red win vinaigrette
$16.00
0
Yemista Kalamarakia
calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil
$12.00
0
Kalamarakia Tiganita
fresh calamari fried tender, served with a spicy tomato sauce
$10.00
0
Soup Of The Day
chef's daily soup
0
Salates
Horiatiki Salata
(v). "country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with a red wine vinaigrette
$14.00
0
Horiatiki Salata
add chicken
$4.00
0
Horiatiki Salata
add shrimp
$9.00
0
Romaine Salata
(v). baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
$11.00
0
Romaine Salata
add chicken
$4.00
0
Romaine Salata
add shrimp
$9.00
0
Grilled Tuna Salata
sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette
$16.00
0
Arugula Salata
(v). arugula, almonds, cherry tomato, shaved kefalograviera cheese and a sweet balsamic vinaigrette
$14.00
0
Mixed Vegetable Salata
(v). mixed greens with grilled zucchini, peppers, eggplant, basil, croutons, and grilled haloumi cheese dressed with a sweet balsamic vinaigrette
$14.00
0
Mediterranean Salata
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese
$15.00
0
Horiatiki Salata
"country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette
$15.00
0
Romaine Salata
baby green romaine, creamy caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
$11.00
0
Arugula Salata
arugula, almonds, cherry tomato, shaved kefalograviera cheese and sweet balsamic vinaigrette
$14.00
0
Beet Salata
marinated beets, potato scordalia, and seasoned horta
$12.00
0
Mixed Vegetable Salata
mixed greens with grilled zucchini, peppers, eggplant, basil, croutons, and grilled haloumi cheese dressed with a sweet balsamic vinaigrette
$14.00
0
Horiatiki Salata
(v). "country salad" with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with a red wine vinaigrette
$12.00
0
Horiatiki Salata
add chicken
$4.00
0
Horiatiki Salata
add shrimp
$9.00
0
Kotopoulo Salata
baby green romaine, caper dill dressing, feta cheese, oregano croutons, grated kefalograviera cheese, and grilled marinated chicken
$14.00
0
Grilled Tuna Salata
sliced rare tuna served with mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta cheese
$16.00
0
Mediterranean Salata
grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese
$14.00
0
Sandwiches
Estia Burger
ground sirloin topped with caramelized onions and feta cheese served on a brioche roll with mixed greens and greek fries
$12.00
0
Crab Cake Burger
maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries
$18.00
0
Filet Mignon Pita Souvlaki
filet and vidalia onions grilled served on a pita with oregano fries, tomato, lettuce and tzatziki, served with greek fries and mixed greens
$13.00
0
Estia Burger
ground sirloin topped with caramelized onions and kasseri cheese served on a brioche roll with lettuce, tomato, and a side of greek fries
$10.00
0
Tuna Burger
yellow-fin tuna crusted with sesame seeds grilled served with mustard aioli mixed greens and greek fries
$13.00
0
Crab Cake Burger
maryland style crab cake served on a roll with mustard aioli, mixed greens and greek fries
$16.00
0
Kotopoulo Salata Pita
romaine lettuce, feta cheese and oregano croutons tossed with caper dill dressing wrapped in a pita with grilled chicken and served with greek fries
$12.00
0
Souvlaki Plates
Kotopoulo Souvlaki
marinated chicken skewered with peppers and onions served with rice, mixed greens, pita and tzatziki
$14.00
0
Steak Souvlaki
ribeye steak and vidalia onions grilled and served with pita, tzatziki, tomato, greek fries and mixed greens
$15.00
0
Mixed Seafood Souvlaki
shrimp and swordfish are skewered with sweet vidalia onions and cherry tomatoes served over mixed greens with balsamic vinaigrette
$17.00
0
Seafood Entrees
Fish Of The Day
chef's daily choice of fish served with briam vegetables
$14.00
0
Garides Saganaki Orzo
shrimp sautéed with white wine, tomatoes, and feta tossed with orzo pasta
$21.00
0
Swordfish Steak
center loin cut swordfish grilled and topped with tomato, caper and olive relish, served with carrot mashed potatoes
$28.00
0
Halibut
grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemeno
$28.00
0
Village Entrees
Pasta Ala Grecca
(v). rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese and extra virgin olive oil
$12.00
0
Pasta Ala Grecca
add chicken
$4.00
0
Pasta Ala Grecca
add shrimp
$9.00
0
Moussaka
a traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
$14.00
0
Arni Piadakia
lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki
$29.00
0
New York Strip
14oz. ny strip steak served with roasted shitake mushrooms, carrot mashed potatoes and grilled asparagus
$38.00
0
Sides
Horta
(v). wild wilted greens with lemon
$7.00
0
Potato Ladorigani
roasted potatoes with lemon
$6.00
0
Briam
(v). baked vegetable stew
$7.00
0
Grilled Asparagus
(v). with crumbled feta and red onion
$8.00
0
Grilled Vegetables
(v). served with yogurt
$8.00
0
Potato Tiganites
fried potatoes with cheese
$6.00
0
Carrot Mashed Potatoes
(v). yukon potato and carrots
$6.00
0
Spanakorizo
spinach with white rice
$7.00
0
Horta
(v). wild wilted greens with lemon
$9.00
0
Potato Ladorigani
roasted potatoes with lemon
$8.00
0
Briam
(v). baked vegetable stew
$9.00
0
Grilled Asparagus
with crumbled feta and red onion
$10.00
0
Grilled Vegetables
(v). served with yogurt
$10.00
0
Potato Tiganites
fried potatoes with cheese
$8.00
0
Carrot Mashed Potatoes
(v). yukon potato and carrots
$8.00
0
Spanakorizo
spinach with white rice
$9.00
0
First Course
Octopodi
grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red wine vinaigrette
0
Horiatiki Salata
(v). country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette
0
Kalamarakia Tiganita
fresh fried calamari rings served with lemon and a spicy marinara sauce
0
Soupa Imeras
chef's daily soup
0
Domata Salata
(v). sliced vine ripe tomatoes seasoned with greek oregano and extra virgin olive oil topped with red onions and crumbled barrel feta cheese
0
Spanakopita
(v). traditional spinach pie with melted leeks, scallions, spinach, dill, parsley, and feta cheese baked in phyllo
0
Romaine Salata
(v). baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese
0
Estia Mezedakia
spanakopita and feta stuffed meatball with spring mix salad
0
Grilled Calamari
charcoal grilled rings of tender calamari served with lemon
0
Spread Pikilia
(v). greek spreads tzatziki, htipiti, and melitzano salata are served with grilled pita
0
Romaine Salad
(v). hearts of romaine are tossed in a creamy caper dill dressing topped with cheese
0
Second Course
Whole Fish
chef's daily choice of fish charcoal grilled served with ladolemeno, oregano, and capers
0
Arni Trahana
lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama, pine nuts, currants and shaved feta cheese
0
Kotopoulo
organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme just
0
Fish Of The Day
chef's daily choice of fish served over briam vegetables
0
Moussaka
a traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel
0
Kotopoulo Souvlaki
marinated chicken skewered with peppers and onions served with rice and mixed greens
0
Estia Burger
ground sirloin topped with caramelized onions and feta cheese served on a brioche roll with mixed greens and greek fries
0
Third Course
Baklava
layered filo with almonds and walnuts in a honey syrup
0
Fresh Fruit
seasonal fresh fruit
0
Hot Mezedes
Estia Chips
(v). zucchini and eggplant fried crispy served with tzatziki
$18.00
0
Spanakopita
(v). leeks, scallions, spinach, and feta baked in homemade phyllo dough
$11.00
0
Saganaki
(v). pan fried kefalograviera cheese served with lemon
$12.00
0
Octopodi
charcoal grilled octopus with red and white onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
$18.00
0
Yemista Kalamarakia
calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach
$16.00
0
Kalamarakia Tiganita
pan fried calamari served with spicy tomato sauce and lemon
$13.00
0
Estia Mussels
new zealand mussels with metaxa, ouzo, dill, diced tomato and feta
$16.00
0
Grilled Shrimp
jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
$19.00
0
Grilled Sardines
fresh sardines are de-boned and grilled with ladolemeno
$16.00
0
Crab Cake
jumbo lump crab cake served over beluga lentils with marinated gigandes
$19.00
0
Shrimp Saganaki
pan sautéed shrimp baked in ouzo infused tomato sauce with feta cheese
$16.00
0
Cold Mezedes
Spread Pikilia
choose three of the following served with grilled pita: tzatziki - yogurt, cucmber and dill (v), htipiti - roasted red peppers and feta cheese (v), melitzano salata - roasted eggplant (v), taramosala
$15.00
0
Tuna Tartar
sushi grade tuna served over avocado with a cucumber honey dressing garnished with fried pita and extra virgin olive oil
$16.00
0
Dolmades
(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki
$12.00
0
Island Specialties
Plaki
chilean sea bass slow baked in fish fume and tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers, and thyme
$32.00
0
Swordfish Steak
center loin cut swordfish grilled and topped with tomato, caper and olive relish, served with carrot mashed potatoes
$30.00
0
Tonos
sesame seed crusted yellow-fin tuna grilled rare served with horta, beets, and almond skordalia
$31.00
0
Halibut
grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemeno
$30.00
0
Solomos
grilled salmon served with wilted wild greens, ladolemeno and capers
$27.00
0
Main Land Selections
Arni Paidakia
lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki
$39.00
0
Arni Youvetsi
lamb shank braised served on the bone with orzo baked with feta cheese and tomatoes
$30.00
0
New York Strip
14oz. ny strip steak served with roasted shitake mushrooms, carrot mashed potatoes and grilled asparagus
$38.00
0
Kotopoulo
organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
$24.00
0
Entrée
Fish Of The Day
chef's choice of fish baked and served over briam vegetables
0
Moussaka
a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel
0
Arni Trahana
lamb shank served over trahana pasta with tomato kampama, pine nuts, currants and feta cheese
0
Shrimp Souvlaki
grilled shrimp, onions and cherry tomatoes served with orzo mixed with tomato sauce and feta
0
Kotopoulo
organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus
0
Papoutsakia
(v). roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki
0
Dessert
Karidopita
traditional walnut honey cake
0
Fruit Plate
chef's choice of seasonal fruit served with yogurt
0
Champagne
Steak & Eggs
ribeye steak and two eggs served with potatoes
$18.00
0
Greek Toast
(v). our special version of french toast made with tsoureki and served with maple syrup and fresh berries
$16.00
0
Poached Eggs
two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon
$16.00
0
Smoked Fish Platter
smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs, and a toasted bagel with cream cheese
$19.00
0
AVGA Spanakia
(v). a three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato, and scallions served in a cast iron skillet
$14.00
0
AVGA Me Kreas
a country style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheeses
$16.00
0
Pancakes
(v). chef's choice served three to an order
$16.00
0
Yiaourti
(v). greek yogurt served with fruit, granola, honey and a baklava crisp
$14.00
0
Whole Fish Selections
Lavraki
"loup de mer" european sea bass, lean white meat with moist tender flakes
$29.00
0
Tsipoura
"royal dorado" is extremely moist with a mild flavor
$28.00
0
Fagri
firm and flavorful mediterranean white snapper
$37.00
0
Barbouni
served on the bone pan fried in olive oil, these portuguese red mullet have a sweet flavor and aroma
$41.00
0
Black Sea Bass
baked in sea salt, served with parsley sauce and grilled vegetables
$33.00
0
Dover Sole
fresh dover sole from holland is pan sautéed
$45.00
0
Astakos
live maine deep-water lobsters, split, claws de-shelled and charcoal grilled
$30.00
0
Karavides
"langoustines" a mediterranean delicacy with a sweet and succulent flavor
$45.00
0
Jumbo African Prawns
grilled then marinated in a metaxa infused ladolemeno served with an arugula, tomato and feta salad
$45.00
0
Raw Bar
Oysters
daily selection varies
$32.00 - $16.00
0
Cold Shellfish Plate
selection of oysters, lobster, shrimp, mussels crab; serves two people
$55.00
0
Desserts
Baklava
layered filo with almonds and walnuts in a honey syrup
$7.00
0
Karidopita
traditional walnut honey cake
$7.00
0
Galactobourico
semolina custard wrapped in filo with orange, lemon zest syrup
$7.00
0
Pagoto
homemade gelato & sorbet
$8.00
0
Ekmek
pistachios layered between kataifi filo, custard and whipped cream
$8.00
0
Yiaourti Me Meli
homemade yogurt topped with imported greek honey and chopped almonds
$7.00
0
Fresh Fruit Yogurt Fondue
fresh fruit accompanied with authentic greek yogurt topped with a cherry marmalade
$15.00
0
Chocolate Souffle
traditional soufflé made with the finest chocolate served with vanilla gelato
$10.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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