Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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virginia
with aïoli
with kohlrabi and avocado
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with sunchoke
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with salsa verde and charred bread
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with crème fraîche
with szechuan, butter beans, and greens
with squid and romesco
with spinach and lardo
with charmoula and honey
with mushrooms and pecorino sardo
with brussels sprouts and chestnuts
with cabbage and pears
with potatoes, chutney, and taleggio
amaro montenegro, grapefruit syrup, lemon, egg white
genever, bonal, honey, sorrel
sweet and dry vermouth, campari
sweet vermouth, maraschino, bitters
whisky, dry curaçao, cherry heering, lime
irish whiskey, amontillado sherry, nardini, carpano antica formula
mauro vergano vermouth bianco, gin, soda
fish sauce, saras hot sauce, citrus salt
pear brandy, lemon, grapefruit, rosemary
white vermouth, maraschino, bitters, absinthe
arrack, dry vermouth, yellow chartreuse, peach
connecticut
belgium
connecticut
maine
maryland
maine
connecticut
adamstown, pa
chicago, il
baltimore, md
stratford, ct
freeport, me
freeport, me
mosel, germany nv
champagne, france nv
jura, france nv
penedés, spain nv
canary islands, spain nv
sicily, italy nv
sanlúcar de barrameda, spain nv
el puerto de santa maria, spain nv
el puerto de santa maria, spain nv
jerez, spain nv
jerez, spain nv
jerez, spain nv
jerez, spain nv
galicia, spain 2013
piedmont, italy 2011
mosel, germany 2013
kamptal, austria 2013
jurançon, france 2012
jura, france 2012
monterrei, galicia, spain 2012
mosel, germany 2013
savoie, france 2012
finger lakes, ny 2011
veneto, italy 2012
jura, france 2011
auvergne, france 2013
marcillac, france 2013
canary islands, spain 2012
corsica, france 2010
languedoc, france 2013
sicily, italy 2012
barolo, italy 2001
auvergne loire, france 2013
corsica, france 2012
marcillac, france 2012
ribeira sacra, spain 2012
sicily, italy 2012
dogliani, piedmont, italy 2004
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virginia
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capers, and horseradish
mustard greens, basil, and chili
with walnuts, anchovy, and pecorino duro
with salsa verde and charred bread
with onion marmalade and egg
beans, croutons, mojama, and harissa
pancetta, and egg on danish pastry
with squid and romesco
with charmoula and honey
with fig, green beans, and ajo blanco
with eggs, peppers, and potatoes
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with whipped cream
apple, bok choy, pineapple, kale, and ginger
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loire, france 2013
canary islands, spain 2013
italy 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.