Menu With Price > Menu > Estancia > NY > New York > 460 Greenwich St, New York, NY

Estancia Prices in New York, NY 10013

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Estancia Logo
460 Greenwich St, New York, NY
(212) 431-5093
Estancia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup

Soup

No description available

$5.00 - $7.00

Salads

Ensalada Mista

(Mesclun, tomatoes, onions, balsamic & extra virgin olive oil).

$8.00

Caesar

(With our homemade dressing & croutons). (Add chicken or shrimp).

$10.00 - $16.00

Roasted Beets

(Mesclun greens, lentils & toasted walnuts with goat cheese & a sherry vinaigrette).

$14.00

Salad 460

(Tuna salad over romaine with avocado, black olives, tomatoes & oregano vinaigrette).

$14.00

Verano

(Grilled chicken, bacon, avocado, sweet corn, gorgonzola, tomatoes & chickpeas over mesclun).

$15.00

Calamari

(Grilled with a tomato onion salsa over mesclun greens with a balsamic vinaigrette).

$15.00

Bresaola

(With red peppers, shaved parmesan, green olives & oranges over arugula with a lemon basil oil).

$16.00

Shrimp

(Grilled with black peppercorns, white beans with red onion, red pepper & cilantro over arugula with a lemon mustard dressing).

$18.00

Steak

(Grilled and sliced over arugula with a tomato onion salsa, sliced pear with crostini & chimichurri).

$20.00

Cold Sandwiches

Atun

(Tuna mixed with carrots, capers, & mayo with tomatoes on five grain bread).

$10.00

Basico

(Fresh mozzarella, tomato, basil, & extra virgin olive oil on ciabatta).

$10.00

Parma

(Prosciutto, mozzarella, roasted red peppers & arugula on ciabatta).

$12.00

Olive

(Mozzarella, roasted red peppers, & black olive tapenade on ciabatta).

$10.00

Caliente

(Roasted turkey, bacon, danish havarti, lettuce, tomato & chipotle mayo on country bread).

$12.00

Soucera

(Sopresatta, valdeon blue cheese, red peppers, romaine & tabasco on ciabatta).

$14.00

Sandwiches From The Grill

Pollo Melt

(Grilled chicken with a bbq mustard & danish havarti on baguette).

$12.00

Milanesa

(Lightly breaded chicken breast, lettuce, tomato & mayo on baguette).

$12.00

Americanata

(Tuna melt with danish havarti & tomato on toasted country bread).

$12.00

Tostado

(Mozzarella, tomato & pesto on toasted country bread).

$12.00

Grigliati

(Grilled portobello, zucchini, goat cheese & roasted red peppers with olive tapenade on ciabatta).

$14.00

El Paco

(Grilled sausage, tomato, red onions, & chimichurri on toasted baguette) (With shrimp add $2).

$14.00 - $16.00

Bistecca

(Steak sandwich with chimichurri & melted mozzarella on toasted baguette).

$18.00

Pastas

Penne

(With pesto or homemade tuco sauce & grilled vegetables).

$17.00

Spaghetti

(With italian sausage, roasted red peppers, broccoli, garlic & olive oil).

$18.00

Rigatoni

(With a plum tomato bolognese sauce topped with manchego cheese).

$18.00

Linguini & Shrimp

(With mushrooms, bacon & a cilantro pesto sauce with a touch of cream).

$20.00

Linguini & Cockles

(With garlic, white wine, olive oil, butter & parsley).

$20.00

Entrees

Hamburger

(With melted danish havarti on a seasame bun with tomato, lettuce).

$15.00

Deshuesado

(Chicken breast marinated in parsely, garlic & olive oil with mesclun salad).

$17.00

Milanese

(Lightly fried chicken breast with bruschetta & fries).

$17.00

Salmon

(Grilled with a mediterranean tapenade, seasonal vegetables & grilled polenta).

$24.00

Strip Steak

(12 Oz grilled over a bed of arugula with chimichurri & fries).

$28.00

Omelettes

Plain Omelette

No description available

$8.00

Egg White Omelette

No description available

$10.00

Sides

Mesclun Salad

No description available

$5.00

Sliced Onion & Tomato Salad

No description available

$5.00

Broccoli With Garlic & Olive Oil

No description available

$5.00

Sauteed Spinach

No description available

$5.00

Fries

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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