Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with roasted beets, walnuts & arugala
Served with sheeps milk cheese & toasted pumpkin seeds
Over croutons, watermelon, roasted peaches & basil
Phylo triangles filled with spinach & queso blanco
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Served with habañero-avocado dip
Over hearts of palm salad
Served with wasabi & sweet ginger sauce
Served with jalepeno hushpuppies & barbecue sauce
Served with three dipping sauces
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Served with homemade tortilla chips
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Served with shitake-corn-cilantro salad
Over braised mixed vegetables
Served with crispy chorizo dumplings over asian slaw
In a ginger demi-glace with kasha varnishkes & broccoli rabe
Served with sweet potato fries, mixed greens & charmula sauce
Served with shellfish ratatouille & caper sauce
Served with edamame, haricot vert & citrus salad
Served with mixed vegetables & porcini mashed potatoes
Served with sweet plantains
Served with sauteed spinach, shitake mushrooms, asparagus & truffle oil
Served with asparagus & roasted potatoes
Over shrimp, potato & scallion hash
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.