Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two homemade biscuits served with preserves and butter.
made with milk, pure maple syrup and cinnamon.
organic yogurt layered with fruit, and esencia's granola.
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seasonal choices.
three mini-tamales, cheese and poblano strips, chicken in mole and chicken in salsa verde sauce.
three thick corn tortillas topped with chicken in mole poblano, steak and chorizo.
a blend of fresh avocados, tomatoes, red onions and cilantro.
three mini tamales: cheese and poblano strips, cochinita pibil (pork in achiote sauce) and chicken in salsa verde.
three thick corn tortillas topped with chicken in mole poblano, steak, and chorizo.
a blend of avocado, tomato, red onions, cilantro and jalapeños (optional).
served with dill sauce.
tortilla chips with black beans topped with chihuahua cheese, chorizo and ranchero sauce.
two fried eggs with house pesto, bacon, manchego cheese and arugula on sourdough bread.
salmon and jalapeño spread, tomatoes, red onions and capers on rosemary ciabatta bread.
scrambled eggs with chorizo, beans, avocado, tomatoes, red onions, chihuahua cheese and chipotle aioli on bolillo bread.
toasted rustic bolillo bread, topped with black beans, chorizo and melted chihuahua cheese, served with pico de gallo.
two fried eggs over homemade biscuits and canadian bacon topped with a creamy poblano sauce. served with house potatoes and balsamic greens.
two eggs over a mix of house potatoes, chorizo, onions, tomatoes, bell peppers, and jalapeños served with balsamic greens and choice of biscuits, bolillo bread or tortillas.
two fried eggs over corn tortillas, topped with choice of salsa verde or salsa roja. served with rice and beans.
two eggs any style, two strips of bacon and house potatoes. served with biscuits, bolillo bread or tortilla and a side of fruit.
three scrambled eggs, sautéed with onions, bell peppers, tomatoes and jalapeños. served with rice, beans and tortillas.
your choice of three ingredients and one type of cheese. served with house potatoes, balsamic greens and choice of biscuits, bolillo bread or tortilla.
cheese choice: white cheddar, manchego, chihuahua
toppings: bacon, ham, chorizo, spinach, onions, tomatoes, mushrooms, jalapeños, red peppers, green peppers
additional toppings: extra bacon, extra ham, extra chorizo, extra spinach, extra onions, extra tomatoes, extra mushrooms, extra tomatoes, extra mushroom, extra jalapeños, extra red peppers, extra gre
additional toppings: avocado
additional toppings: side of bacon
bread choice: biscuits, bolillo bread, tortilla
potatoes or beans
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three corn tortillas filled with scrambled eggs, spinach, tomatoes and chorizo topped with queso fresco.
egg whites, spinach, tomatoes, onions and mushrooms. served with grilled asparagus and balsamic mixed greens.
corn tortilla chips in choice of salsa verde or roja, topped with queso fresco, sour cream and red onions, served with two eggs, rice and beans.
filled with beans, corn, and spinach topped with guajillo sauce and melted manchego cheese. served with rice and balsamic greens.
topped with esencia's granola and fresh berries.
a fluffy stack of three pancakes served with bananas.
served with fresh bananas.
brioche bread, dipped in our delicious egg batter and golden fried. served with caramelized bananas.
our soups are made fresh daily
smokey chicken soup with vegetables, chickpeas, chipotle and rice.
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smokey chicken soup with vegetables, chickpeas, chipotle, epazote and rice.
freshly made with seasonal vegetables and herbs.
mixed greens, roasted beets, red onions manchego cheese and dijon balsamic dressing.
spicy caramelized walnuts, cranberries, red onions and white cheddar with honey-balsamic dressing.
romaine lettuce, red cabbage, queso fresco, tortilla strips, black beans, corn and pico de gallo with chipotle dressing.
organic mixed greens and red onions with a sherry-balsamic vinaigrette.
romaine lettuce, queso fresco, tortilla strips, black beans, corn, pico de gallo and red cabbage with chipotle dressing.
spinach, spicy caramelized walnuts, cranberries, red onions and white cheddar with honey balsamic dressing.
arugula, beets, red onions, manchego cheese and dijon-balsamic dressing.
three corn tortillas filled with chicken. chose of salsa. topped with queso fresco, onions and sour cream. served with rice, beans and tortillas.
chicken breast served with esencia's mole poblano, rice, beans and tortillas.
three enchiladas filled with black beans, corn and spinach dipped in guajillo sauce and topped with melted manchego cheese. served with rice and balsamic greens.
pan seared white cod with guacamole, pico de gallo, lettuce, red cabbage, corn, queso fresco and cilantro-lime dressing on a flour tortilla.
corn, zucchini, mushroom, poblano slices and red onions, garnished with lettuce, red cabbage, queso fresco and cilantro-lime dressing on corn tortilla.
chicken breast, sauteed with red peppers, onions and melted cheese on a flour tortilla topped with lettuce, red cabbage and cilantro-lime dressing.
tender braised beef, with guacamole, cilantro and onions on corn tortilla.
slow roasted port marinated in achiote, herbs and spices. served with pickled red onions on corn tortilla.
pork marinated in guajillo and ancho sauce, served with red onions, cilantro and pineapple on corn tortilla.
steak, lettuce, red cabbage, tomatoes, cheese, cilantro-lime dressing on corn tortilla.
choice of three tacos.
choice of three tacos. served with rice and beans.
choice of 3 tacos served with rice and beans.
pan-seared cod, guacamole, pico de gallo, lettuce, red cabbage, corn, queso fresco and cilantro-lime dressing on a corn tortilla.
corn, zucchini, mushroom, poblano slices and red onions garnished with lettuce, red cabbage, queso fresco and cilantro-lime dressing on a corn tortilla.
grilled chicken breast sautéed with red peppers, red onions and chihuahua cheese, served on a flour tortilla and topped with lettuce, red cabbage and cilantro-lime dressing.
pork marinated in guajillo and ancho sauce. served with red onions, cilantro and pineapple on a corn tortilla.
crispy homemade corn tortillas filled with cheese and garnished with lettuce, red cabbage, tomatoes, queso fresco and sour cream.
crispy homemade corn tortillas filled with cheese and garnished with lettuce, red cabbage, tomatoes, queso fresco and sour cream. choice of filling.
on spinach tortilla filled with melted cheese, red peppers, zucchini and mushrooms.
three crispy homemade corn tortillas filled with cheese. topped with lettuce, red cabbage, tomatoes, queso fresco and sour cream.
mushrooms and cheese. three crispy homemade corn tortillas filled cheese. topped with lettuce, red cabbage, tomatoes, queso fresco and sour cream.
zucchini and cheese. three crispy homemade corn tortillas filled with cheese. topped with lettuce, red cabbage, tomatoes, queso fresco and sour cream.
potato, chorizo and cheese. three crispy homemade corn tortillas filled with cheese. topped with lettuce, red cabbage, tomatoes, queso fresco and sour cream.
crispy homemade corn tortilla filled with cheese. topped with lettuce, red cabbage, tomatoes, queso fresco and sour cream.
braised pork marinated in guajillo sauce, topped with sesame slaw and red pickled onions. served with choice of one side.
chicken breast with house pesto, roasted red peppers, pickled red onions and white cheddar on sourdough bread. served with choice of one side.
braised guajullo pulled pork, smoked ham and chicken with chipotle aioli, pickle, red onions and manchego cheese on rustic bollio bread. served with choice of one side.
breaded steak, beans, guacamole, chipotle aioli, cheese, lettuce, tomatoes and pickled red red onions on a rustic bolillo bread. served with choice of one side.
homemade with black beans, corn, red peppers and spinach, with lettuce and tomatoes topped with pickled red onions and chiptole aioli on a bun. served with choice of one side.
chicken breast with lettuce, red cabbage, corn, pico de gallo, cheese and cilantro lime dressing on spinach tortilla. served with choice of one side.
applewood bacon, lettuce, red cabbage, tomato and chipotle mayo on spinach tortilla. served with choice of one side.
rib eye steak in shiitake mushrooms sauce with poblano slices and onions. served with rice, a side salad and olive-garlic bread.
tender steak marinated in esencia's spice rub, served over pasilla sauce and potatoes topped with manchego cheese and arugula.
steak strips, chicken and bacon sautéed with onions and peppers then topped with melted chihuahua cheese, tomatoes and cilantro. served with rice, beans, tortillas and guacamole.
jumbo shrimp cooked in a blend of spices and herbs, served over white rice. served with a side salad and olive-garlic bread.
tilapia filet cooked with tomatoes, potatoes and spanish olives. served with rice, a side salad and olive-garlic bread.
chicken breast served over esencia's mole poblano. served with rice, beans and tortillas.
marinated in garlic-lime vinaigrette. served with choice of rice or house potatoes as well as hot vegetables or a side salad.
filled with black beans, corn and spinach, topped with guajillo sauce and manchego cheese. served with rice and a side salad.
three corn tortillas filled with chicken and topped with choice of salsa. served with rice and beans.
braised pork marinated in guajillo sauce with sesame slaw and red pickled onions on a classic bun. served with choice of side.
chicken breast with house pesto, roasted red peppers, pickled red onions, and white cheddar on sourdough bread. served with choice of side.
smoked ham, braised pulled pork and chicken with chipotle aioli, pickle, red onions, and manchego cheese on rustic bolillo bread. served with choice of side.
esencia hummus, alfalfa sprouts, cucumbers and roasted red peppers on pita bread. served with choice of side.
breaded steak with beans, guacamole, chipotle aioli, cheese, lettuce, tomatoes and pickled red onions on rustic bolillo bread. served with choice of side.
roasted zucchini, red peppers, mushrooms, and red onions marinated in balsamic vinaigrette. topped with organic greens and mixed berry sauce on a toasted rosemary ciabatta bread. served with choice o
homemade with black beans, corn, red peppers, and spinach with lettuce, and tomatoes. topped with pickled red onions and chipotle aioli on a bun. served with choice of side.
fish marinated in a lime vinaigrette, onions, tomatoes, cilantro and guacamole on a crispy corn tortilla. garnished with lettuce, red cabbage, sour cream and queso fresco.
chicken cooked with onions, chipotle and tomatoes served with a bean spread on a crispy tortilla. topped with lettuce, tomatoes, red cabbage, queso fresco and sour cream.
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regular mexican-style infused with cinnamon. medium dark roast, organic, fair-trade and certified.
decaffeinated, medium dark roast coffee.
espresso and hot milk.
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organic certified, fair trade tea. earl grey, darjeeling, assam breakfast, caffeine-free chamomile, caffeine-free peppermint, caffeine-free alpine berry
sweet, rich and creamy. dark chocolate and cinnamon.
alpine berry tea.
made with real fruit and organic yogurt. strawberry-banana, pineapple-strawberry, mango peach
orange, apple, pineapple
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hibiscus.
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fruit punch, lime, mandarin
coke, diet coke, sprite
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.