Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A tasting of premier estate bottled olive oils
Assorted Italian meats and cheeses, olives, mushrooms
Cured sashimi tuna, radishes, arugula, olio verde
Mussels, lemon, olive oil, calabrese peppers
Seared jumbo sea scallops, cannellini beans, arugula, truffle oil
Clams, white wine, garlic, mint, tomatoes, calabrese peppers
Brasstown beef tenderloin carpaccio, arugula, lemon, panna
Bufala mozzarella, roasted bell peppers, anchovies, capers
Assorted greens, tomatoes, balsamic vinegar,extra virgin olive oil
Romaine hearts, classic caesar dressing, shaved parmigiano reggiano
Bresaola, arugula, celery, parmigiano, lemon, olive oil
Roasted beets, arugula, pistachios, blu di bufala, lemon, olive oil
Seared tuna, bianchi di spagna bean salad, lemon oil
Oak roasted tuscan style veal chop, wild mushrooms, natural jus
Wood roasted free range all natural lemon chicken, potatoes, spinach
Pan seared scottish salmon, black rice, seasonal vegetables
All natural brasstown ribeye, arugula, potatoes
Wood roasted whole fish, roasted potatoes, garlic spinach
Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano
Spaghetti, mixed seafood, spicy tomato broth
Spaghetti, clams, tomatoes, calabrese peppers, garlic, olive oil
A recipe from his letters: veal, chicken, pork ravioli, butter/sage sauce
Truffled butternut squash and sweet potato big hats, butter/sage sauce
Spaghetti, pancetta, pecorino romano
Fresh pappardelle, braised duck ragu
Spaghetti, sardinian mullet roe, onions, lemon, parsley
Spinach and ricotta gnocchi
Hand made priest strangler, sweet sausage ragu
Apple and sausage ravioli, brown butter, sage sauce
Baked lasagnette, bolognese, béchamel
Tagliatelle, wild mushrooms, cream
Carnaroli rice, caramelized onions, 12yr balsamic, reggiano
Carnaroli rice, wild mushrooms, reggiano
Carnaroli rice, mixed seafood
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.