Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mushroom risotto.
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Stone ground cheese grits and tomato coulis.
Spicy cabbage slaw.
Smoked salmon, capers, red onion and cream cheese.
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Lump crab and Dijon mustard vin blanc.
Skinny's sauce and celery root remoulade
Escobar's signature remoulade and piquillo pepper.
Dressed arugula.
Mixed field greens, cucumber, carrots, red onion and tomato.
Dried cranberries, pepitas, red onion, apple, tomato, strawberry, blueberries, feta cheese and vinaigrette dressing.
Romaine lettuce, tomato, herbed croutons and Caesar dressing.
Iceberg wedge lettuce, bacon crumbles, Jalapenos and red onion and ranch dressing.
Linguini pasta, shrimp, mussels, salmon and clams.
Saffron orzo and spinach.
Escobar's signature steak seasoning blend.
Served with seasoned fries or mixed green salad.
Green tea brined airline breast and roasted summer vegetables.
Skinny's sauce and celery root remoulade.
Lump crab and Dijon mustard vin blanc.
Stone ground cheese grits and tomato coulis.
Linguini pasta, shrimp, mussels, salmon and clams.
Saffron orzo and spinach.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.