Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Imitation crabmeat with cream cheese and celery wrapped in wonton skin.
Our very own marinated chicken wing served with sweet chili sauce.
A heaping sample of fried calamari side with sweet chili sauce.
Chicken, potato, onion, green bean and curry powder stuffed in pastry dough served with cucumber relish sauce.
Wonton wrapped ground shrimp, chicken, mushrooms and chestnut with spicy soy sauce.
Chicken tender on a skewer with spicy peanut sauce and cucumber relish.
Shrimp with a sweet coconut and almond breading served with sweet dipping sauce.
Shrimp with ground chicken, wrapped with rice sheet and deep-fried with sweet dipping sauce.
Grilled marinated pork with spicy Thai dipping sauce.
Fresh green leaves, cucumber, carrot, scallion, mint, basil and angel hair noodle wrapped in a soft rice sheet.
Vegetable spring roll, fried and stuffed with cabbage, carrot, bean sprout, mushroom and served with carrot sweet sauce.
In house dumpling made with broccoli, carrot, mushroom, sliced bamboo shoot and a side of spicy soy sauce.
In house dumpling made with broccoli, carrot, mushroom, sliced bamboo shoot and a side of spicy soy sauce.
Fried tofu served with tamarind chili sauce and ground peanut.
Chive patty, pan fried for outside crunch and served with spicy sweet soy sauce.
Sour soup made of lemon grass and other mixed herbs.
Addition of coconut milk to bring this unique flavor.
Tofu and mixed vegetables in delicately seasoned, mild broth.
Sour chili sauce wonderfully blended in a mix of shredded green papaya, cherry tomato, string bean and peanut.
Shredded fresh mango with tomato, shallot, peanut and mint in chili and lime juice dressing.
Lettuce, tomato, cucumber, bean sprout, tofu and house peanut dressing.
Grilled beef marinated in chili paste with shallot, scallion, tomatoes, cucumber, roasted rice and spicy lime dressing.
Flavor intense ground chicken tossed in a mixed Thai herb and chili lime sauce. Served with sticky rice.
Roasted duck. Tomato, red onion, pineapple, scallion, cilantro tossed in fresh chili lime sauce.
Pork marinated in chili paste with shallot, scallion, tomatoes, cucumber, roasted rice and spicy lime dressing.
Smooth creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoot, basil and bell pepper.
Hot and slightly sweet curry in the mix with coconut milk, eggplant, bamboo shoot, basil and bell pepper.
Milder curry with coconut milk, onion, potato, carrot and peanut for a rich creamy taste.
Lightly sweet and spicy with pineapple, string bean, carrot and lime leaves.
Great tasting sliced, roasted duck with coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and bell pepper.
Stir fried pineapple chunk, mushroom, onion, celery, bell pepper and carrot powered by the aroma of fresh ginger.
Classic dish using onion, basil, bell pepper and string bean with chili basil sauce.
Favorite of the spicy food lover using prik khing curry paste, string bean, carrot and kaffir lime leave.
Fresh and delicious blend of onion, carrot, bell peppers, celery and cashew nut in dry chili paste.
Garlic sauce and black pepper with steamed vegetables.
Steamed mixed vegetables with peanut curry sauce.
Chef's roasted chili paste, eggplant, mix bell pepper, basil and Thai spices.
Pineapple, bell pepper, scallion, cucumber, tomato and sweet sour sauce.
Mouth watering roasted crispy boneless half duck with Asian broccoli, pickle ginger and smothered with duck soy sauce.
Boneless chicken breast on top of rich coconut rice with Asian broccoli, pickle and cucumber, served with hot sweet chili sauce.
Among the favorite is this roasted duck with tamarind spicy sauce on top of crispy angel hair noodle, paired with steamed vegetables.
Boneless half duck with bell pepper, onion and basil sauce.
Sauteed fresh ginger, bell pepper, onion, carrot, black mushroom and black bean sauce.
Grilled marinated chicken breast with turmeric, lemon grass and Thai herbs, served with curry fried rice.
Grilled salmon with chu chee curry, kaffir lime leaves and coconut milk.
Grilled salmon served with mango salad, shredded mango, shallot, scallion and cashew nuts in a spicy lime dressing.
Pineapple, filet of tilapia, work fried celery, scallion and mushrooms.
Grilled marinated steak with Thai herbs served with papaya salad, sticky rice and special spicy chili sauce.
Deep fried whole fish topped with chili garlic sauce.
Tasty fried rice with egg, tomato, onion, scallion and Chinese broccoli.
Sweetness of pineapple is added with egg, onion, cashew nut, tomato and scallion.
Playfully spiced up fried rice with egg, fresh onion, bell pepper and basil leaves.
Thai style fried rice with tomato, egg, onions, scallions and lump crabmeat.
Famous Thai stir-fried rice noodles, scallion, bean sprout, peanut and egg.
Popular Thai style stir-fried flat noodles, Chinese broccoli, egg and black soy sauce.
Spicy stir-fried flat noodles with mixed vegetables, onion, bell pepper and basil.
Stir fried flat noodles infused with yellow curry powder and mixed with onion, scallion and bean sprout.
Steam rice noodle with broccoli, string bean, carrot and peanut sauce.
Spicy and sour broth of Thai spices and lime juice with bean sprout, scallion, cilantro and ground peanut.
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Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
Served with spring roll and your choice of side.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.