Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed beans, country smoked ham.
grainy mustard-red wine vinegar dressing.
romaine hearts, balsamic onions, pecorino romano with white anchovies plus $2.00.
ricotta salata, red onion marmalade, watercress, almonds.
whole wheat crust, danish blue, walnuts, pears, sage.
gorgonzola stuffed, bacon wrapped, wood grilled, apples, frisee, cider vinaigrette.
cornmeal crusted, bacon, arugula, buttermilk dressing.
prosciutto, shaved brussels sprouts, golden raisins, capers, walnut oil vinaigrette.
sugar snaps, farro, truffle oil, balsamic syrup - appetizer portion.
baby spinach salad, miso-sesame dressing - appetizer portion
quinoa, prosciutto, escarole, creme fraiche, sun dried tomato-basil butter.
creamy bacon fat potatoes, spinach, quince-cider glaze.
brussels sprouts-sweet potato hash, lardons, anchovy butter sauce.
house made pickles, hand cut fries, horseradish coleslaw with cheddar or blue plus $1.00, with nueske's bacon plus $3.00, sub for fries plus $2.00.
braised kale, yukon gold gratin.
smoked gouda mashed potatoes, chipotle barbecue sauce.
creamy mustard turnips, shallots, port wine sauce with bacon $3.00.
braised savoy cabbage, lentils, cranberry-ginger relish.
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dedicated menu: soup or salad, entree of the day and dessert, subject to availability.
french vanilla ice cream.
graham cracker crust, chocolate ganache.
chocolate-chocolate chip ice cream, bananas.
whipped mascarpone, berries, aged balsamic.
chocolate chip-banana cake-cappuccino ice cream, caramel sauce.
seasonal sorbets, lemon-poppy seed cookie.
arborio rice, currents, whipped cream, maple syrup, ginger snap cookie.
michigan sour cherries, french vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.