Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh vegetables wrapped with peanut and sprinkled with tamarind reduction.
Vegetables and glass noodle with plum sauce.
Chicken or vegetable with potatoes in peanut and sprinkled curry dip.
Chopped chives mixed in sticky rice pancake with ginger soy dip.
Fried tofu with peanut-sprinkled chili sauce.
Pea, carrot, potatoes, sweet corn and spinach with ginger soy dip.
Fried wonton wrap stuffed with crabmeat, cream cheese and scallion with spicy mayo dip.
Minced chicken and shrimp and mushroom with ginger soy dip.
Chicken, potatoes, onion and curry powder with cucumber relish.
Fried marinated chicken with sweet chili sauce.
Fried chicken wings marinated with homemade chili sauce.
Crispy calamari with peanut-sprinkled sweet chili sauce.
Thai marinated pork with roasted chili dip.
On skewers. Coconut-turmeric with peanut sauce.
Lemongrass, mushroom, basil, tomatoes, onion, bell peppers and napa cabbage.
Coconut milk, mushroom, onion, bell pepper and napa cabbage.
Soft tofu and mixed vegetables serves in clear broth.
Crispy veggie duck, apple, pineapple, tomatoes and cashew nuts with roasted chilli lime dressing.
Mixed green vegetables, cucumber, tomatoes, fried tofu, onion, bean sprout and boiled egg with house peanut dressing.
Green papaya, string beans, tomatoes and peanut with chilli lime dressing.
Shredded mango, green apple, onion, avocado, tomatoes and cashew nuts with lime dressing.
Beef, onion, apple, scallion, tomatoes and toasted rice with roasted chili dressing.
Minced chicken, onion, scallion, mints, cilantro and toasted rice with roasted chili dressing.
Duck, apples, pineapples, tomatoes and cashew nut with roasted chilli lime dressing.
Lettuce ,carrot,tomatoes,purple onion with peanut dressing.
Minced chicken, onions, scallions, mint, toasted rice with roasted chilli dressing.
Thin rice noodles with egg, bean sprouts, tofu and scallions and tamarind sauce.
Pad Kee Mao. Flat rice noodles sauteed with egg, Chinese broccoli, yellow bean with dark soy sauce.
Woon Sen. Flat rice noodles sauteed with fresh basil leaves, onions, tomatoes, bok choy and bell pepper with chili garlic sauce.
Crystal noodles sauteed with egg, onion, scallion, red pepper, tomatoes, carrot, napa cabbage and baby corn in light brown sauce.
Thin rice noodles, eggs, onions, bell peppers, carrots, and spicy sriracha sauce.
Braised duck, bok choy, Chinese broccoli with spice soy broth.
Lightly breaded beef with Chinese broccoli and meatballs in beef broth.
Steamed egg noodles with coconut milk, yellow curry, onion \nand peanuts.
Fried rice sauteed with egg, onions tomatoes and scallions.
Spicy fried rice sauteed with onions, bell pepper, basil leave \nand Thai chili sauce.
Brown rice baked with salmon, taro, string beans and light brown sauce.
Eggs, onion, pineapple, raisins, cashew nuts.
Bell peppers, egg, onion, tomato, mushroom and basil.
Bamboo shoots, basil, string beans, eggplant and long hot chili with coconut milk. Served with white rice.
Bamboo shoots, basil, string beans, eggplant and long hot chili with coconut milk. Served with white rice.
Onions, potatoes, carrots and peanuts with coconut milk. Served with white rice.
Panang curry paste sauteed with coconut milk, bell pepper, lime leaf and mixed vegetables. Served with white rice.
Sauteed with onion, string beans, bell pepper, long hot chili and basil garlic sauce. Served with white rice.
Thai spicy herbs, onion, string bean, zucchini, bell peppers and long hot chili with roasted chili sauce. Served with white rice.
Sauteed with eggplant, onion, bell pepper, long hot chili and basil with roasted chili basil sauce. Served with white rice.
Sauteed with string beans, long hot chili, bell pepper and carrot with hot and spicy turmeric sauce. Served with white rice.
Sauteed fresh ginger, onion, bell pepper, long hot, carrot, baby corn, celery and mushroom with ginger sauce. Served with white rice.
Sauteed onion, bell pepper, long hot chili, carrot, baby corn, celery, zucchini and cashew nuts with chili paste. Served with white rice.
Sauteed mixed vegetables with light brown sauce. Served with white rice.
Sauteed with fresh garlic and black peppercorn sauce. Served with white rice.
Sweet and sour sauce sauteed with crispy chicken, sesame and steamed broccoli. Served with white rice.
Fried fish and steamed mixed vegetables with three flavor sauce.
Fried fish and steamed mixed vegetables with three flavor sauce.
Fried fish and steamed mixed vegetables with tamarind lemongrass sauce.
Fried fish and steamed mixed vegetables with tamarind lemongrass sauce.
Roasted duck, tomatoes, pineapple, string beans, long hot chili and basil with coconut curry broth.
Crispy duck and mixed vegetables with caramelized tamarind sauce.
Pan seared salmon, string beans, bell pepper, long hot pepper and basil with panang curry sauce.
Pan seared salmon, onion, celery, mushroom, bell pepper and baby corn with ginger wine sauce.
Choice of entree served with choice of side.
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You choice between Rice, Flat or Egg Noodles.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.