Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle. Served with special brown sauce
Deep fried tofu served with sweet and sour sauce with crushed peanuts
Organic tender chunks of skewered meat, grilled and served with special peanut sauce
Steamed dumplings stuffed with minced pork in special thai herbs and served with thai sweet brown sauce
Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles
Mixed organic vegetables in tempura batter, crispy fried and served with sweet special sauce
Lightly battered calamari, deep fried to crunchy, served with sweet pepper sauce
Shrimp dipped in tempura batter then rolled in shredded coconut meat, crispy fried and served with sweet sauce
Fried crispy spring roll stuffed with crab meat, cream cheese and carrots in oriental herbs, served with sweet and sour sauce
Minced chicken marinated in lime juice, hot chili, scallions and roasted rice powder. Served with fresh vegetables
Minced pork with fresh ginger seasoned with lime juice, onions, peanuts and hot chili sauce
Sliced grilled beef seasoned with lemon juice, onions, roasted rice powder and chili sauce
Grilled young eggplant, shrimp and chicken, onions and fresh mint leaves topped with spicy lemon sauce
Mixed organic greens with sliced tomatoes, cucumbers, onions carrot and mushroom served with a peanut dressing
Sour soup seasoned with lemon grass, thai bay leaves, tomatoes and mushrooms
Sour soup seasoned with lemon grass, thai bay leaves, tomatoes and mushrooms
Slices of tender chicken or tofu in a creamy coconut milk soup with lemon grass, galanga, mushrooms and thai basil leaves
Crab meat with seaweed and scallions in light consomme
Pork wontons simmered in a clear light consomme with scallions and white pepper
Sauteed shrimp and scallops, mixed organic vegetables and organic pasta in a curry sauce
Crispy boneless duck sauteed with freshly ground hot peppers, basil leaves, red and green bell peppers and garlic
Jumbo shrimp barbecued and sauteed in pa-nang curry sauce, snow peas, red and green bell peppers and coconut milk
Boneless roasted duck with red curry, red and green bell peppers, pineapple and coconut milk
Marinated grass-fed beef sauteed in curry sauce with peanuts and steamed broccoli
Soft shell crab with freshly ground hot peppers, basil leaves and red and green bell peppers
Salmon fillet, served in basil sauce with onions and red and green bell peppers
Succulent seared fried grouper prepared with julienne ginger, scallions and mushrooms
Fillet of catfish deep-fried, red and green bell peppers and fresh basil leaves in curry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.