Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cranberry sweet and sour dipping sauce.
Chili-lime dipping sauce.
Grilled pineapple salsa.
Classic new england style.
Avocado, cherry tomatoes, smoked bacon, hard-boiled eggs, point reyes blue cheese, citrus vinaigrette.
Romaine lettuce, tomatoes, cucumbers, feta, olives, capers, avocado, croutons, sherry vinaigrette.
Hazelnut vinaigrette, dry jack cheese or pt. Reyes blue cheese, lemon vinaigrette.
Creamy parmesan dressing, croutons, parmigiano reggiano.
Point reyes blue cheese, crispy shallots, pear, toasted almonds, lemon vinaigrette.
No description available
On basmati rice with sauteed spinach, lemon beurre blanc topped with apple ginger relish.
Garlic spaghettini, sugar snap peas, chicken breast, pancetta, cherry tomatoes, light sun-dried tomato and white wine cream sauce, parmigiano reggiano.
Cabernet roast garlic demi glace, smashed new potatoes, broccolini, crispy onions.
Chipotle barbeque sauce, sweet potato shoestring fries, watercress pineapple jicama salad.
On house-made corn tortillas, chipotle lime drizzle, black beans, jicama tropical fruit salad.
Ask your server the day's preparation.
Winter squash in sage pasta, sweet onion, red chard and ricotta in tomato pasta, red bell pepper coulis and wild mushroom cream sauce, spinach topped with crispy onion.
On grilled focaccia, pesto mayonnaise, balsamic onions, roasted bell peppers, vine ripe summer tomatoes.
Freshly ground beef, tomatoes, onions, lettuce, cheese, bacon.
Choice of margherita, hawaiian, pepperoni or pesto chicken with caramelized onions.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.