Menu With Price > Menu > Eola > DC > Washington > 2020 P St Nw, Washington, DC

Eola Prices in Washington, DC 20036

4.1 based on 80 votes
Eola Logo
2020 P St Nw, Washington, DC
(202) 466-4441
Eola Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Nightly Dinner Menu - The Chef’s Welcome - Choice 2

Shrimp & Grits

north carolina shrimp noodles, white hominy grit cake, house made tasso, smoked shrimp consomme.

Hand Cut Fettuccine

charred tomatoes, toasted garlic, anchovy, parmesan & bread crumbs.

Ravioli Of English Garden Peas

lardons of house made bacon, petite carrots, fennel & bread crumbs.

Nightly Dinner Menu - The Chef’s Welcome - Choice 3

Pan Roasted Border Springs Farm Lamb

skillet potato, eggplant puree, curried slaw of tomato & heirloom peppers, cumin froth.

Goat Weisswurst

toasted farro, leeks, corn, zucchini, pine nuts, roasted garlic jus.

Neah Bay Troll Caught King Salmon

laurel-aged charleston gold rice, fennel, radish, sea beans, basil & an aromatic fumet of corn.

Nightly Dinner Menu - The Chef’s Welcome - Choice 4

The Old Fashion

vanilla-bourbon panna cotta, caramel, candied cherries & orange zest w/ pecan sandy.

Muscat Zabaglione

blackberries, orange cookie crumble & a lavender drizzle.

Traditional Blueberry Cobbler

accompanied by creme fraiche ice cream.

Nightly Dinner Menu

Nightly Dinner Menu

No description available

$65.00

Nightly Dinner Menu - The Chef’s Welcome - Choice 1

Faux Brandade Of North Carolina Flounder

cherry tomato, heirloom peppers, parsley, saffron fumet.

Torchon Of La Belle Farms Foie Gras

pickled green figs, brioche croutons, candied coriander seeds. (plus $10)

Panzanella

heirloom tomato, pan fried bread, sweet onion, cucumber, basil, parsley, red wine vinegar, olive oil.

Summer Succotash

dixie lee field peas, corn, okra, heirloom peppers, tomatoes, bacon & puff pastry.

The "Old Fashion"

vanilla-bourbon panna cotta, caramel, candied cherries & orange zest w/ pecan sandies.

Muscat Zabaglione

blackberries, orange cookie crumble & a lavender drizzle.

Traditional Blueberry Cobbler

accompanied by crème fraiche ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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