Antipasto Pugliese

A delicious mix of freshly prepared vegetables, meats, seafood and other assorted puliese prepared finger foods available. Enjoy the flavor of "spuntini di pulia" (finger food of pulia).

Caprese Adriatica

Arugula, pomodori, cipolle (onion), cetriolo (cucumber), olio, pepe e aceto balsamico bianco (salt, pepper, white balsamic vinegar).

Erbe Aromatiche

Mix of herbs, arugula, shaved grana and house dressing.

Cioppino Barese

Delicious seafood mix with spices and fresh pomodorini.

Cavatelli e Fasul

Handmade cavatelli with slow cooked white canelli beans.

Cialledda

Fresh sliced mushrooms, onion, oregano, basil, tomato and egg served over a slice of enzo's famous bread. Topped with pecorino cheese.

Linguine Pescatore

Cozze (clams) and calamari in bianco con vino, garlic, parsely.

Spaghetti Profumati

Fresh crushed basil with sanmarzano tomatoes, garlic and vacchino cheese. (Vegetarian plate)

Pappardelle ai Fungi

Crimini (mushrooms) and asparagi with creme cheese sauce. (Vegetarian plate)

Altamura

Cavatelli pasta, fasull, clams, and sausage with a touch of marinara sauce.

Polpettone Chitarra

Large well-seasoned polpettone in marinara sauce, served with spaghetti.

Pesto di Lecce Originale

Fresh made basil pesto, fresh chopped tomatoes, patate fritte (fried potatoes) and a touch of cream.

Carbonara Pugliese

Pancetta, peas, egg, and carmalized onion, served with penne pasta.

Palmiggian Barese

Eggplant al forno in pomodoro sauce, mozzarella and parmiggiano reggiano. (Vegitarian plate)

Lasagna Materana

Creamy meat sauce with besciamella (creme), zucchini, mozzarella, oven-baked.

Macaroni con Sugo

Bolognese meat sauce over rigatoni pasta.

Braciola di Masseria

Famous braciole di bari: Rolled beef seasoned with garlic, parsley and spices. Roasted and served over chicory and creamy fasul. Topped with pecorino and served with pane di gesu.

Agnello del Orto

Roasted lamb ribs shoulder marinated with spices. Served with eggplant skin fungitella and roasted polenta bread. (Friday and saturday only)

Porchetta di Gravina in Puglia

This dish is from gravina in puglia, famous for the way its seasoned and its special roasting method. Typically the porchetta is served with fresh bread and olive oil. In gravina di puglia the dish h

Capra di Pignatella

Wild goat prepared the traditional Alta Murgia way. Cooked in a pignata (clay pot) and spiced with wild fennel. (Friday and saturday only).

La Rotonda sull Mare Adriatico

La rotonda is a piazza at the edge of the adriatic sea. This destination is famous for its romantic atmosphere and the locally prepared, delicious seafood dishes. Prepared with fresh clams, large sca

Pepata di Mare

Cozze (mussels), vongole (clams), tomato, parsley, garlic, black pepper, capers.

Santo Spirito

Pan fried calamari with capers, a wonderfull dish to be enjoyed with our homemade bread.

La Fanova

Thick-cut beefsteak marinated and then slowly cooked to perfection, prepared with a blend of fava beans and wild chicory, served over polenta.

Margerita

House-made mozzarella fresca, sanmarzano pomodoro and basilico.

Cinque Terre

House-made mozzarella fresca, pancetta, shaved parmiggiano, fresh pomodoro, arugula and black pepper.

Campagnolo

Salciccia, funghi, carchiofi and arugula.

Enzo's Caffe Italiano Prices in Portland, OR 97211

Hours of Operation

Restaurant Menu

Antipasto