Hours may fluctuate. For detailed hours of operation, please contact the store directly.
dip trio. homemade hummus, olive tapenade and eggplant caviar, served with pita bread.
enso salad. mixed greens, tomato, cucumber, onion and pepper with a balsamic dressing.
arugula salad. arugula, tomato and parmesan cheese with lemon dressing.
greek salad. spring mixed greens, tomato, cucumber, red onion, pepper, black olives and feta cheese.
caesar salad. romaine lettuce, croutons and parmesan cheese.
caprese salad. fresh "fior di latte" mozzarella and sliced tomato with balsamic glaze drizzled.
skirt steak salad. grilled skirt steak, mixed greens, tomato, green pepper, mushrooms, feta cheese, with balsamic vinegar.
spinach salad with bacon. organic spinach, bacon, egg, vinegar and splash of olive oil.
russian salad. boiled potato, mayo, carrot and green peas.
tongue vinaigrette. green onion, laurel, garlic, rosemary, parley, olive oil, salt and pepper.
fried calamari. served with homemade spicy marinara sauce.
shrimp cocktail. extra-large chilled shrimp served with cocktail sauce.
popcorn shrimp. half pound bite sized fried shrimp with homemade remoulade dip.
beef carpaccio. thinly sliced beef tenderloin topped with arugula, mushrooms, shaved parmesan cheese and drizzled with olive oil.
buffalo chicken wings. served with homemade bleu cheese dressing.
served with homemade honey mustard.
lobster platter. chilled half lobster, served with russian salad and pickled vegetables.
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grilled chicken, lettuce, tomato, green peppers, with caesar dressing, served with choice of salad.
bistecca sandwich skirt steak, mixed greens, tomato, mushrooms and white american cheese on a french baguette with thousand island dressing. served with choice of side.
turkey,bacon, american cheese and avocado. served with choice of side.
panino polpetta. angus meatballs with marinara sauce, baked with cheese in oven.
serrano ham, roasted pork, pickles tomato, lettuce, butter and mustard. served with fries.
fresh 10 oz. angus beef patty, mixed greens, tomato, onion and pickle.
beef, guacamole, onion, egg and cheddar cheese.
portobello, rerd peppers and mozzarella.
double angus beef patty, mixed greens, brie, caramelized onion, egg and red peppers.
slider selection: angus beef slider, maryland crab cake slider, pork rib slider, grilled chicken slider, cubanitos slider.
tomato, mozzarella cheese, prosciutto, arugula and parmesan cheese.
tomato and mozzarella cheese.
tomato, mozzarella cheese, mushroom and ham.
margherita pizza with your choice of toppings.
toppings: mushroom, pepperoni, ham, bell pepper, onion, black olives, feta cheese, parmesan cheese, pineapple
pineapple, ham and mozzarella.
salsa bbq, mozzarella and cheddar.
mozzarella, cheddar, parmesano and ricotta.
penne pasta tossed in homemade tomato sauce, topped with parmesan cheese and fresh basil.
penne spicy tomato. penne pasta tossed in homemade spicy tomato sauce, topped with parmesan cheese and fresh basil.
mushroom fettuccine. fettuccine pasta tossed in a light creamy mushroom sauce, topped with parmesan shavings.
cheese ravioli. ricotta cheese-filled ravioli in a light creamy broth, topped with arugula and tomato.
spaghetti pasta in homemade tomato meat sauce.
penne pasta tossed in a light creamy pink sauce, topped with parmesan.
fettuccine pasta tossed in a light creamy pink sauce, topped with parmesan cheese.
frutti di mare. spaghetti pasta tossed in a creamy light sauce with mussel, shrimp, calamari and squid.
layered lasagna, beef, ricotta cheese, tomato sauce, baked mozzarella and romano cheese.
tender mussels, shrimp, calamari, scallops, crab and squid, cooked in a golden saffron spicy tomato broth, which is enhanced with fresh citrus flavor and contains fennel bulb, tomatoes, onions, green
tilapia seafood. seared fresh tilapia filet served with a lobster bisque sauce.
spicy shrimp. sautéed large shrimp tossed in homemade spicy tomato sauce.
seared salmon. seared salmon filet with a light white wine sauce.
oven-baked with wild mushrooms, green and red peppers, mango, cauliflower and pumpkin.
full flavored and oven-baked, stuffed with lemon, mozzarella, garlic, jalapeños and onions.
baked lobster served with mixed seafood paella and pickled vegetables.
skirt steak with mushrooms. skirt steak with homemade mushroom sauce. served with provencal fries and mixed greens.
boneless, hand-cut angus ribeye, evenly marbled for just the right flavor, lightly seasoned and grilled. served with provencal fries and mixed greens.
ny steak barolo. ny steak served with a barolo wine reduction with provencal fries and mixed greens.
pounded chicken breast with herbs, topped with arugula, parmesan cheese, tomato slices and lemon juice.
chicken marsala. chicken breasts light floured and sautéed with mushrooms, onions and marsala wine.
chicken picatta. chicken breasts sautéed with capers and lemon butter. served on a bed of sautéed spinach.
chicken breast breaded and fried, topped with a slice of jam, tomato sauce, basil and melted mozzarella cheese. serves with french fries.
thin slices of eggplant, breaded then deep-fried and topped with marinara sauce and provolone cheese. finished by baking in the oven until the cheese is bubbly hot.
grilles steak, ham, cheese, tomato sauce, onions and oregano.
rice pilaf.
vegetable medley.
house salad.
french fries.
caesar side salad.
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vanilla or chocolate
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coke, diet coke, sprite
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.