Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with enchilada sauce
Roasted pork topped with tomatillo sauce
Charbroiled steak topped with fresh pico de gallo
Chunks of pork topped with green chile sauce
Chunks of tender beef topped with red chile sauce
Citrus marinated charbroiled chicken breast toppped with enchilada sauce
Rice, black beans, lettuce and tomatoes topped with cheese and red sauce
Topped with enchilada sauce
Topped with enchilada sauce
Topped with cheese and enchilada sauce
Fried squid with cipotle sauce and caper aioli
Fresh marinated fish, lime juice, tomatoes, onion, cilantro, and avacado
Sauteed eggplant over tomatillo cream sauce topped with poblano chile and cheese
Cheese fondue with chorizo, served with poblano chile and cheese
Mushroom quesidilla, potato taquito, beef sope and grilled stuffed pasilla pepper
Pasilla peppers stuffed with cheese and potatoes with pico de gallo and guacamole
Cripsy romaine, tomatoes, cucumber, jicama & pepers tossed with creamy cilantro dressing
Romaine lettuce, croutons and cheese tossed with a creamy anchovy dressing
Green cabbage, red onioon and tomatoes tossed with jalapeno vinaigrette
Mixed baby greens, diced pears, walnuts, blue cheese crumbs tossed with a citrus vinaigrette
Romaine lettuce, frilled chicken breast, cripsy bacon, tomatoes, hard boiled eggs, queso fresco, and avacado tossed with a creamy cilanto dressing
Baby spinach, red onion, cripsy bacon, fresh cheese, corn kernel tossed with whole grain mustard vinaigrette
Shrimp, watercress, spinach, tomatoes, red onion and white beans tossed with lime vinaigrette
Queso fresco, avocado, red onion and tomatoes tossed with lime vinaigrette
Charbroiled steak topped with baby greens, radishes, onions, potato cakes, lime vinaigrette, roasted peppers & onions
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Hominy soup with chicken and pork topped with cabbage and radishes
Harbroiled steak topped with baby greens, radishes, onions, potato cakes, lime vinaigrette, roasted peppers & onions
Meatballs and vegetables in a beef broth
Sauteed chicken, onion and peppers, with rice in a light cream sauce topped with cheese
Marinated charbroiled chicken brest topped with fresh chopped salsa, avacado, olives and melted cheese, served with rice and beans
Thinly sliced charbroiled steak, served with rice, mixed beans soup and grilled onions
Slow roasted pork, served with rice, beans, pico de gallo and guacamole
Marinated pork loin with chile and spices, served with white rice and mixed bean soup
Sauteed breaded steak, served with black beans and white rice, garnished with pico de gallo and fresh lime
Thin slices of beef cooked in it's own juices and tomatillo suace, garnished with bacon, cilantro, onion and serrano chile, served with rice, beans and topped with spicy sauce
Marinated charbroiled chicken breast with hot peppers and citrus juices, served with rice, beans and topped with spicy cause
Chunks of beef in a red chile sauce, served with rice and beans
Chunks of pork in a tomatillo chile sauce, served with rice and beans
12 to 14 oz. Boneless rib eye steak and cheese enchilada, served with rice
Center cut pork chops over a stuffed cheese tamal topped with salsa verde, served with rice
Grilled carne asada and shrimp skewer served over sauteed spinach with rice
Grilled marinated mahi mahi with cream, lettuce, pico de gallo and guacamole, served with rice and beans
Grilled chorizo sauage, half chicken breast and shrimp skewer, served with beans and sauteed corn kernels
Grilled boneless quail, carne asada and chorizo sausage, served with beans and sauteed corn kernels
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Carnitas or carne asada add $0.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.