Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Field greens, cranberries, walnuts, blue cheese and balsamic vinaigrette.
Kale, white beans, garlic, and olive oil all steamed together.
Classic egg salad on a butter croissant. Served with a a little big fat salad.
A great spin on a classic. Celery, cranberries, walnuts and curry.
Tuna, olives, roasted red peppers, and olive oil. Served with our Italian bread.
Roasted red peppers, artichoke hearts, cornichons, pepperoncini. Served with mustard and our bread.
With our pittsburgh red sauce and Parmesan.
Please call restaurant for today's selection.
Sausage risotto and Parmesan.
Blackened or oven roasted. Served with a side of our pasta.
Ham, salami, capicolla, red sauce mozzarella and field greens.
Sicilian sausage, caramelized onion, red sauce and mozzarella.
Roasted chicken, spinach pesto, roasted grape tomato, mozzarella and field greens.
Roasted red pepper, artichoke, mozzarella and field greens.
Tomato, basil and mozzarella.
Tomato, basil, mozzarella and fried egg.
Olive oil, basil, garlic and mozzarella.
Olive oil, basil, fontina, Asiago, Gorgonzola, and mozzarella.
Tomato, basil, mozzarella and pepperoni.
Savory fig jam, olive oil and mozzarella.
Tomato, garlic, crushed red pepper, black olive, caper and mozzarella.
In Italy, a pizziola can make whatever they feel like. Feel lucky.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.