Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy semolina crusted atlantic squid, spicy arrabbiata tomato sauce
Thinly sliced prime wagyu beef, dijon mustard, baby arugula, radicchio, crispy capers, parmigiano reggiano
P.e.i. mussels, tomatoes, capers, oregano, chili flakes, white wine, garlic rubbed focaccia bruschetta
Forno roasted mushrooms, melted gorgonzola, crispy organic white polenta, watercress
Finely chopped sashimi grade big eye tuna, dijon mustard, capers, olive tapenade, grilled focaccia bruschetta, belgian endive
Romaine, radicchio, baby spinach, arugula, kalamata olives, shaved radishes, meyer lemon citronette
Hearts of romaine, focaccia croutons, shaved parmigiano reggiano
Baby spinach, fire roasted red peppers, white mushrooms, radicchio, gorgonzola dolce, candied walnuts, pancetta vinaigrette
Radicchio, belgian endive, baby arugula, aged balsamic vinegar, extra virgin olive oil, shaved parmigiano reggiano
House made mozzarella, fresh tomatoes, basil
House made pork sausage, caramelized onions, roasted garlic, baby spinach, cambozola cheese
Parma prosciutto, arugula, fontina cheese, sunny side up eggs, white truffle oil
Half moon pasta filled w/ butternut squash & amaretti, sage brown butter, walnuts, crispy sage, parmigiano reggiano
Tagliatelle, speck ham, oyster mushroom, cream
Spaghettini, black pepper, locatelli pecorino romano
Spaghetti, eggplant, chianti-tomato sauce, basil, ricotta salata
Pasta handkerchiefs, basil pesto, parmigiano reggiano
Bolognese, parmigiano reggiano cheese
Cappellitti pasta filled w/ goat milk ricotta heirloom tomato, zucchini, corn, locatelli pecorino romano
Spaghetti, cream, crisp pancetta, scallions, locatelli pecorino romano, parmesan frico, poached egg
Sheets of spinach pasta with beef, veal & pork bolognese, besciamella, locatelli pecorino romano, pork sausage, fresh mozzarella
Imported linguine, littleneck clams, shallots, garlic, basil, e.v.o.o
Oak fire grilled beef hanger steak, veal ridurre, patate fritte, sauteed baby spinach, parmesan roasted tomato
Oak fire grilled prosciutto-wrapped jumbo gulf prawns, asparagus, crispy arancini, red chile pesto
Sauteed jumbo gulf prawns, garlic aioli, handmade linguine, lemon bread crumbs
Sauteed veal scaloppine, sage, parma prosciutto, wilted baby spinach, veal-lemon butter
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