Hours may fluctuate. For detailed hours of operation, please contact the store directly.
olive tasting
soup of the day
mozzarella, black olives, capers and sun-dried tomato
house cured tenderloin with arugula, salina capers and parmigiano
selection of cheeses and cured meats
classic ceaser salad
watercress, feta cheese, olive, tomato, cucumber, red onion & oil lemon dressing
arugula, lolla rossa parmigiano, grilled onion, sun-dried tomato & balsamic dressing
red beets, garlic, parsley, crushed red pepper, olive oil & lemon dressing
arugula, lolla rossa, cherry tomato and sliced grilled flank steak with gorgonzola. add grilled chicken or flank steak $3.00
roasted suckling pig with watercress and extra virgin olive oil on ciabatta
roasted chicken salad, peas, celery, spring onion and aioli on baguette
prosciutto, mozzarella and sun-dried tomatoes on baguette
grilled italian sausage and red peppers on baguette
grilled vegetables and provolone on ciabatta
oven baked rigatoni with prosciutto, peas, mozzarella, bechamel and tomato sauce
home-made open ravioli with braised short ribs and shaved pecorino
pasta of the day
oven baked rigatoni with prosciutto, peas, mozzarella, bechamel and tomato sauce
home-made open ravioli with braised short ribs and shaved pecorino
eggplant parmigiana
half roasted chicken with seasonal salad
bistro filet wrapped in pancetta with a creamy mushroom sauce
grilled salmon skewers with herb sauce served over orzo pasta
veal and beef meat loaf with mushroom demi-glaze
fried shrimp and zucchini with tartar sauce
fish of the day
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.