Hours may fluctuate. For detailed hours of operation, please contact the store directly.
udon noodles in a tasty broth finished with your choice of
our version of chowda
plain with wakame seaweed & fish cake
with tempura vegetables. choose grilled or agemono
littlenecks served in a clam & sake broth finished with scallions & wakame (seaweed)
shrimp, scallops littlenecks and veggies. our verision of chowda
with tempura vegetables. Choose Grilled or Agemono
served with spring mix, red onion & mayo on a thin fried rice bed garnished with sweet potato fries
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pickled daikon radish
plum paste & japanese basil
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scallions & yellowtail
vegetable tempura noodle soup plus one maki roll from combo A
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minced spicy tuna on top of rice bed
octopus in seasoned vinaigrette sauce
shrimp in seasoned vinaigrette sauce
combination of octopus & shrimp in a seasoned vinaigrette sauce
thinly sliced seared tuna, served with ponzu sauce
lightly battered tuna, deep-fried to med rare, served with ponzu
tuna, salmon, & shrimp w/ cucumber, lettuce, flying fish roe wrapped with rice paper
thinly sliced fresh tuna, marinated with korean spicy sauce, served with a quail egg
5 chef special nigiri
fresh greens with ginger dressing
fresh seaweed seasoned with sesame sauce
avocado, crab stick, flying fish roe & cucumber mixed with mayo sauce
thin slices of smoked salmon atop fresh greens & avocado
sliced seared tuna on top fresh mixed greens, avocado & sliced red onion, served with seasoned sauce
sliced seared albacore tuna, fresh mixed greens, avocado & red onion served with seasoned sauce
grilled salmon on top of mixed green salad & sliced avocado w/ seasoned sauce
broiled to perfection smothered in our own special sauce served with miso soup & salad
lightly battered & deep-fried. served with a miso soup & salad
dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet bbq sauce). served with a miso soup & salad
8 oz filet or 12 oz sirloin served with noodles and sauteed veggies finished with truffle butter
grilled fresh water eel served over rice with eel sauce & sesame seeds
served with rice & vegetables finished with a sweet miso sauce
angus and sweet onion pan seared topped with cream sauce and demi glace finished with mozz cheese. served with rice and veggies
angus and sweet onion pan seared smothered in our house teriyaki sauce served with rice and veggies
udon noodles - stir fried with seasonal veggies & cabbage. served with a miso soup & salad
chef’s choice of assorted nigiri sushi & 6 pieces of california maki
chef’s choice of assorted sliced raw fish
assorted fresh seafood over a bed of seasoned sushi rice
chef’s choice of sushi & sashimi platter served with 2 miso soups & 2 salads
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med fatty tuna
fatty tuna
oily tuna
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scallion & yellowtail
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fresh mozz, sun-dried tom, shiso, avo & mayo
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sm salmon, cucumber, sliced onion, avo, mayo &bonito flakes
spring mix, red onion, asparagus, cucumber & avocado wrapped in tomato
albacore, jalapeno wasami oil & green tea salt
cucumber, avocado, asparagus, shiitake mushroom & cooked gourd
crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd
salmon, lettuce, flying fish roe, avocado & cucumber
chicken teriyaki, lettuce, fried onion & mayo
shrimp tempura, cucumber, avo, flying fish roe & spicy mayo
crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo
soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo
crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice
crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce
fried oysters, tobico, sp mayo, avo & lettuce served with our chef's tartar sauce
eel, cucumber, & flying fish roe, wrapped with avocado
eel, cucumber, flying fish roe & avocado, wrapped with shrimp
asparagus tempura & sliced onion, wrapped with seared beef & avocado
our lincoln maki with maguro tuna layered inside
crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado
shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top
spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce
our california roll topped with eel, avocado, tempura flakes, mayo & eel sauce
cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp
salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, chopped walnuts, red onion & wasabi mayo
inside: sp tuna, salmon, cream cheese, asparagus & cucumber. on top of roll: white fish, yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness)
spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce
inside: avo, sp mayo, tobico, tempura flakes topped with maguro tuna & jalapeno and a creamy sauce
crab, cucumber, avo, tobico, tuna, salmon, yellowtail, maguro, white fish, shrimp, eel & albacore
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free dessert with entree purchase
includes a bottle of wine or sake, 2 soups, 2 salads, 2 entrees and 1 dessert
$5.00 wine by the glass & $2.00 kirin beer all night!!!
1/2 price wine and sake bottles. all wine and sake bottles included in this special. great way to try a $50.00 bottle for $25.00
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w/adult entree purchase from kids menu
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