Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled, garlic-brushed french baguette with tomatoes, basil and extra virgin olive oil.
buttermilk marinated steak with lemon herb aioli and spicy tomato sauce.
mozzarella, spinach, artichokes and garlic with toasted baguette.
creamy four cheese sauce with toasted french bread.
jumbo lump crab with red pepper aioli and italian slaw.
brie, goat and cambozola cheeses, sweet cranberry-orange chutney, roasted garlic and french baguette.
fresh tomatoes, basil and cream.
roasted chicken with tarragon ricotta gnocchi.
topped with aged swiss gratin and toasted sourdough.
tomato, cucumber, carrots and croutons.
romaine, croutons and parmesan. (add grilled chicken, add salmon).
mixed greens, chicken, bacon, gorgonzola, avocado, tomato, scallions and enjoy ranch dressing.
toasted almonds, gorgonzola, chicken and citrus poppyseed dressing.
chopped greens, bacon, tomato, french cocktail dressing.
3 oz. petite filet, mixed greens, gorgonzola and bacon vinaigrette.
gorgonzola, candied walnuts, pears and citrus vinaigrette. (with grilled chicken or salmon).
roasted cashews and grapes on a croissant.
thick cut bacon, lettuce, tomato and mayo.
cheddar, fontina, thick cut bacon and tomato on sourdough.
thick cut bacon, avocado, mayo, lettuce and tomato on wheat toast.
cheddar, lettuce, tomatoes and smoked tomato aioli in an herb tortilla.
open faced, balsamic bbq and fried onions on sourdough with coleslaw.
thick cut bacon, swiss and cheddar on grilled ciabatta with sriracha mayo.
thinly sliced corned beef or turkey, 1000 island dressing, sauerkraut and swiss cheese on marble rye.
with tartar sauce on a toasted bun.
on toasted sourdough with mashed potatoes and pan gravy.
parmesan, butter and fresh cream sauce.
parmesan, butter and fresh cream sauce with grilled chicken.
fiery tomato sauce, chili flakes and garlic.
tomatoes, garlic, sauteed shrimp and fresh mozzarella. without shrimp.
sea bass, halibut, salmon, mushrooms and peppers with a light cajun sauce.
lobster stuffed ravioli with tomato cream sauce.
stuffed with beef, pork, tomatoes, ricotta and mozzarella with red and white sauces.
wisconsin cheddar.
provolone and caramelized onion.
cajun spices, caramelized onions and blue cheese crust.
add bacon 2, add blue cheese, mushrooms, onions, avocado, swiss, cheddar, provolone or american cheese 1.
2/3 lb. patty stuffed with american cheese.
pesto grilled chicken, zucchini, fennel, onion, mozzarella and garlic aioli.
roasted mushrooms, boursin cheese, sage, rosemary and sherry aioli.
olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli 9 with shrimp.
filet mignon, caramelized onions, blue cheese crumbles and ranch dressing.
the original - served piping hot.
mushrooms, sage, marsala wine and roasted fingerling potatoes.
herb butter basted with house cut fries.
bacon and blue cheese butter with roasted fingerling potatoes.
herb butter and roasted fingerling potatoes.
topped with fresh mozzarella on marinara with fettuccine alfredo.
leinenenkugels honey weiss battered cod, cole slaw, tartar sauce, house cut fries.
parmesan crusted, lemon butter, capers and steamed broccolini.
pan seared with brussels sprouts, pancetta, white wine and lemon cream.
sweet potatoes, asiago cream sauce, maple pecan butter and green beans.
bearnaise sauce.
ranch dressing.
aged swiss gratin and toasted sourdough.
sweet corn and leeks.
brie, strawberries, avocado and red wine shallot vinaigrette.
gorgonzola, candied walnuts, pears and citrus vinaigrette.
leines honey weiss beer battered cod with tartar sauce and house cut fries.
fried golden with honey mustard dipping sauce.
creamy four cheese sauce with toasted french bread.
two sliced french baguettes with garlic butter, boursin and mozzarella cheese and two with garlic butter, blue and mozzarella cheese.
grilled, garlic-brushed french baguette with tomatoes, basil and extra virgin olive oil.
mozzarella, spinach, artichokes and garlic with toasted baguettes.
citrus arugula salad and balsamic reduction.
jumbo lump crab with red pepper aioli and italian slaw.
buttermilk marinated steak with lemon herb aioli and spicy tomato sauce.
pan seared in a bourbon glaze with horseradish dipping sauce.
with cocktail sauce and lemon.
brie, goat and cambozola cheeses, sweet cranberry-orange chutney, roasted garlic and french baguette.
serves up to 4. miniature crab cakes, seared scallops, shrimp scampi and calamari with dipping sauces.
mixed greens, chicken, bacon, gorgonzola, avocado, tomato, scallions and enjoy! ranch dressing.
toasted almonds, gorgonzola, chicken and citrus poppyseed dressing.
chopped greens, bacon, tomato and french cocktail dressing.
3 oz. petite filet, mixed greens, gorgonzola and bacon vinaigrette.
thick cut bacon, swiss and cheddar on grilled ciabatta with sriracha mayo.
thick cut bacon, avocado, mayo,lettuce, tomato and wheat toast.
swiss cheese, horseradish cream and au jus.
with tartar sauce on a toasted bun.
2/3 lb. patty stuffed with american cheese.
wisconsin cheddar.
provolone and caramelized onion.
cajun spices, caramelized onions and blue cheese crust.
add bacon 2, add blue cheese, mushrooms, onions, avocado, swiss, cheddar, provolone or american cheese 1.
olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli.
olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli. with shrimp.
pesto grilled chicken, zucchini, fennel, onion, mozzarella and garlic aioli.
roasted mushrooms, boursin cheese, sage, rosemary and sherry aioli.
filet mignon, caramelized onions and blue cheese crumbles with ranch dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.