Menu With Price > Menu > Engle's American Bistro > MI > Sterling Heights > 13776 Southcove Dr, Sterling Heights, MI

Engle's American Bistro Prices in Sterling Heights, MI 48313

4.5 based on 73 votes

13776 Southcove Dr, Sterling Heights, MI

(586) 532-1200

Engle's American Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

San Francisco Chicken

No description available

$12.20

Kids Menu

Kids Angus Burger

our certified angus beef(R) burger char grilled with American cheese. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bo

$3.99

Kids Grilled Cheese

just like mom makes. Grilled white bread with lots of American cheese

$3.99

Kids Macaroni and Cheese

macaroni smothered in cheese

$3.99

Kids Spaghetti

homemade meat sauce served over a bed of linguini pasta!

$3.99

Kids Chicken Tenders

crispy deep fried chicken tenders

$3.99

Sides

Sauteed Onions

No description available

$0.99

Vegetable of the Day

No description available

$1.99

Garlic Mashed Potatoes

No description available

$1.99

Baked Potato

No description available

$1.99

Side Caesar or House Salad as Entree

No description available

$2.99

Deserts

New York Cheesecake

made in house by our pastry chef. This rich recipe is a classic

$4.99

Ursula's Creme Brulee

a classic preparation of French custard

$4.29

Carrot Cake

No description available

$4.99

Sander's Style Bumpy Cake

No description available

$4.99

Appetizers

Maryland Crab Cakes

classic east coast recipe made with lump, crabmeat pan fried and served with a ancho chili aioli

$9.29

Southwestern Calamari

calamari strips lightly breaded and fried. Served with a spicy dipping sauce

$7.29

Wild Mushroom Strudel

portabella, cremini and shiitake mushrooms blended with herbed goat cheese wrapped in a flakey crust served with zip sauce

$7.29

Buffalo Wings

traditional buffalo wings, hot or mild, served with bleu cheese dressing and celery sticks

$5.99

Spinach Artichoke Dip

creamy spinach and artichoke mixture served with toasted pita

$6.99

Bistro Potato Skins

crisp potato skins smothered in cheese topped with bacon and chives. Served with ranch dressing

$6.99

Jack Daniel's Tips

beef tenderloin tips sauteed with wild mushrooms and served over toast and a whisky cream sauce

$8.99

Battered Onion Rings

thick cut onions beer battered and fried golden brown and seasoned

$4.99

Mozzarella Sticks

breaded mozzarella sticks served with marinara sauce

$5.99

Mozzarella Sticks

add a house salad to an appetizer for just

$1.99

Soups

Soup of the Day

No description available

$3.79 - $2.99

French Onion

served in a bowl

$3.99

Bistro Burgers

Black and Blue Burger

a 1/2 lb of certified angus beef, cajun seasoned topped with melted blue cheese

$7.99

All American

a 1/2 lb of certified angus beef topped with American cheese, sauteed mushrooms and onions.

$7.99

Swiss Bistro

a 1/2 lb of certified angus beef topped with sauteed mushrooms, onions and swiss cheese

$7.99

Texas BBQ

a 1/2 lb of certified angus beef basted with our homemade BBQ sauce, smoked bacon and American cheese.

$7.99

Three Cheese Burger

a 1/2 lb of certified angus beef topped with American, Swiss ad mozzarella cheeses.

$7.99

Poultry

Apricot Bourbon Chicken

tender chicken medallions sauteed then topped with an apricot bourbon glaze. Served with vegetable and potato of the day

$13.99

Sonoma Valley Chicken

tender chicken medallions sauteed in white wine basil sauce served with an array of fresh vegetables on a bed of saffron and wild mushrooms risotto

$13.29

Traverse City Chicken

sauteed chicken medallions topped with a michigan cherry sauce and toasted almonds

$13.49

Chicken Florentine

sauteed chicken medallions laced with a light cream sauce with fresh basil, spinach and roasted red peppers!

$13.99

Chicken Parmesan

a chicken breast Italian breaded and pan fried and topped with mozzarella cheese, served over a bed of linguini pasta

$12.99

Herb Roasted Chicken

a 7 oz. chicken breast with the skin on for all of the flavor, marinated in garlic and herbs then roasted

$13.99

Forest Mushroom Chicken

a roasted chicken breast stuffed with sauteed wild mushroom and herbed goat cheese, laced with a chardonnay sauce

$13.99

Norwegian Salmon Cakes

poached North Atlantic salmon mixed with sauteed onions and seasonings rolled in bread crumbs, pan fried served with a dijon mustard horseradish sauce

$12.99

Shrimp Jambalaya

a bayou favorite, shrimp slow cooked with herbs and cajun seasonings simmered with red and green peppers and onions in a spicy sauce served over a bed of white rice

$14.29

West Coast Fusion

Japanese tempura battered shrimp lightly fried. Served with stir fried vegetables and sesame garlic dipping sauce

$15.29

Sandwiches

Bistro Chicken Sandwich

a marinated char grilled chicken breast topped with sauteed mushrooms, mozzarella and bacon

$7.29

American Bistro Club

deli smoked turkey, sliced ham, bacon, tomatoes, mayo and lettuce stacked high on toasted white bread

$6.29

Angus Burger

a half pound certified angus beef(R) patty seasoned and cooked to your temperature on a bun with lettuce, tomatoes, onions and a pickle

$7.00

Big City Salmon Sandwich

fresh cold water salmon seasoned and char grilled on a toasted roll with a tangy caper mayonnaise

$7.29

Waldorf Chicken Salad Sandwich

chicken salad served on a croissant

$7.00

Tuna Salad Sandwich

fresh tuna salad served on a croissant

$6.99

Manhattan Rueben

smoked turkey sliced thin and piled high on marbled rye with Swiss cheese and Thousand Island dressing

$6.99

Manhattan Combo

half of our American bistro club served with choice of soup or salad

$6.99

Salads

Classic Chicken Caesar Salad

garden tossed romaine tossed with chicken in our chef's house recipe caesar dressing with garlic croutons and parmesan cheese

$9.99 - $11.00

Classic Chicken Caesar Salad

garden tossed romaine tossed with chicken in our chefs house recipe caesar dressing with garlic croutons and parmesan cheese substitute Shrimp

$11.00

The Village Greens

baby greens tossed with raspberry vinaigrette and topped with crumbled bleu cheese, toasted macadamia nuts, dried cranberries and pickled beets

$8.29

Farmhouse Salad

baby spinach tossed with poppy seed dressing and topped with smoked turkey, toasted nuts, dried cranberries and hard cooked eggs

$9.29

St. Helen Salad

baby greens tossed with Riesling vinaigrette and topped with apple smoked chicken, sugar glazed pecans, white raisins and red onions

$10.29

Salmon Summer Salad

our blackened salmon filet atop a bed of fresh baby greens tossed in a lemon vinaigrette dressing with fresh red peppers and fresh oranges

$10.29

San Francisco Salad

Szechwan marinated char grilled chicken on a bed of mixed greens tossed with Asian vinaigrette with blood oranges topped with ground macadamia nuts

$9.99

Char-Grilled Chicken Salad

marinated char grilled chicken placed atop a salad or mixed greens, two cheeses, tomatoes and hard boiled eggs

$9.99

Pasta

Pasta Donaldo

tender chicken sauteed with smoked ham, caramelized onions and peas tossed in Alfredo cream sauce over a bed of fettuccini pasta

$12.99

Ravioli Bolognese

ricotta cheese ravioli topped with chef's homemade meat sauce then baked with parmesan cheese on top

$13.29

Chicken Paeglia

sauteed chicken tossed with a lemon-butter sauce with fresh spinach, diced tomatoes, artichokes and pine nuts over linguini pasta

$13.29

Mid Town Pasta

old world red sauce slowly simmered with Italian seasonings and served over a bed of linguini pasta

$12.99

Engle's Fettuccine Alfredo

chef's creamy alfredo sauce tossed with al dente (firm to the bite) cooked fettuccine pasta topped with parmesan cheese!

$12.99

Louisiana Cajun Pasta

tender sauteed chicken seasoned with spicy house "essence" and creole seasonings tossed with sweet peppers and chicken broth served over a bed of pasta

$12.99

Steak & Chops

Omaha Stockyard Filet

our midwestern beef tenderloin filet cooked to your temperature. Served with fresh vegetable of the day and choice of potato. May be cooked to order. Consuming raw or undercooked meats, poultry, seaf

$23.00

Lamb Chops

farm raised lamb marinated in olive oil and rosemary. Char grilled to your temperature and served with fresh vegetable of the day and choice of potato. May be cooked to order. Consuming raw or underc

$21.29

Sirloin Steak

a 7 oz. sirloin steak boldly seasoned and char grilled to your temperature served with fresh vegetable of the day and choice of potato

$12.99

Prime Rib

Petite Cut

a half pound of slow roasted prime rib cooked to your temperature. Served with anjus, horse radish sauce and choice of potato

$16.99

House Cut

11 oz. of slow roasted prime rib cooked to your temperature. Served with au jus, horseradish sauce and choice of potato

$18.29

Cattleman's Cut

24 oz. of slow roasted prime rib cooked to your temperature. Served with au jus, horseradish sauce and choice of potato

$35.00

Seafood

Scampied White Fish

great lakes whitefish broiled and basted with lemon garlic butter, topped with roasted roma tomatoes, shrimp and parmesan cheese. Served with vegetable of the day

$16.99

Montego Bay Grouper

kalindi's favorite. A fresh grouper filet sauteed with a tangy lime caper sauce served with fresh vegetable of the day

$16.99

Atlantic Salmon

cold water salmon filet char grilled and rubbed with house "essence". Topped with our seasoned butter and served with vegetable of the day

$15.29

Boston Harbor Seafood Trio

our famous maryland crab cake served with a marinated grilled shrimp kabob, salmon filet, and fresh vegetable of the day and choice of potato

$16.99

"Little Italy" Shrimp

New York's favorite "Little Italy" dish. Italian breaded shrimp fried and served with a lemon garlic sauce on a bed of fettuccine pasta

$15.99

Wine List

Piesporter, John Klauss (Germany)

No description available

White Zinfandel, Beringer (CA)

No description available

Pinot Grigio, Voga (Italy)

No description available

Chardonnay, Kendall Jackson (CA)

No description available

Merlot, Blackstone (CA)

No description available

Chianti, Via Frienze (D.O.C.G.) (Italy)

No description available

Shiraz/Cabernet, Penfolds Koonunga Hill (Austraila)

No description available

Cabernet Sauvignon, Chateau St Michelle (Wash St)

No description available

American Favorites

St. Louis Barbeque Ribs

our baby back ribs are rubbed with lots of seasonings then slow roasted until fork tender, then finally basted with our homemade barbeque sauce. Served with vegetable of the day, choice of potato and

$17.99 - $13.99

Traverse City Pork Roast

pork lion with a cherry stuffing topped with port wine demi-glace accompanied by homemade apple sauce and spaetzle. Served with fresh vegetable of the day and choice of potato

$14.29

Old World Lasagna

chef's homemade meat lasagna topped with red sauce and mozzarella cheese oven baked

$11.99

Trio Kabobs

marinated beef tenderloin pieces, shrimp and chicken skewered and char grilled served over a bed of white rice with roasted vegetables

$17.29

Kalindi's Meatloaf

chef's homemade meatloaf with green peppers and mushrooms wrapped in a flaky puff pastry dough baked and served with mushroom gravy and mashed potatoes.

$11.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.