Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salt and rosemary roasted beets tossed with lemon & EVOO, spinach & arugula. Topped with Maytag Bleu & honey roasted pistachios.
Buttermilk battered, golden brown onion rings with remoulade
Crisped calamari tossed with curried cider vinaigrette dressed Napa slaw
with Fresno spiked pico de gallo & pepperjack served with southwestern slaw, roasted corn salsa and a sprinkle of cotija.
With buttermilk herb, red wine vinaigrette or 1000 island
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing
Romaine, parmesan & croutons
With buttermilk herb, 1000 island or red wine vinaigrette
Slivered romaine tossed with radicchio in prized maytag bleu balsamic dressing
With garlic croutons and shredded parmesan
Roasted turkey, apple smoked bacon, maytag bleu, avocado, hard-boiled egg & tomato tossed with red wine vinaigrette
With buttermilk herb, 1000 island or red wine vinaigrette
Slivered romaine tossed with radicchio in maytag blue balsamic dressing
With garlic croutons & parmesan
Roasted turkey, applewood smoked bacon, maytag bleu, avocado, hard-boiled egg & tomato tossed with red wine vinaigrette
With buttermilk herb, red wine vinaigrette or 1000 island
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with red chile sauce
with roasted Bartlett pears in a Maytag bleu - parmesan cream sauce, topped with cherry tomatoes, arugula and herbed EVOO .
With olive oil smashed red potatoes & seasonal vegetable
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.
Beer battered & panko dredged wild Alaskan cod with Joe's remoulade, fries and slaw.
Pan-seared marinated & chile rubbed loin finished with roasted pineapple & red chimichurri. Served with sweet potato hash & sautéed kale.
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce
10 oz steak grilled & served with parmesan mashed potatoes & sautéed garlicky green beans
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit
With maytag blue cheese, cheddar, herbs & breadcrumbs. Served with mixed greens
10 oz new york steak grilled & served with parmesan mashed potatoes & sauteed garlicky green beans
Served with olive oil smashed yellow potatoes & a seasonal vegetable
Choice of applewood smoked bacon, ham steak or savory breakfast sausage with eggs any style & gluten free toast
Marinated yellowfin tuna is skewered & grilled. Served with rice & black beans
Grilled 7 oz. burger on a gluten free bun with fries. Spank it with sharp cheddar for a buck fifty
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries & slaw
House roasted turkey breast, stacked open faced on guiseppe bread with gravy, mashed potatoes & buttered carrots
7 oz burger, charbroiled and served on a seeded bun. Served with fries
Melted sharp cheddar & holy swiss with thick sliced ripe tomato on guiseppe bread. Chips naturally
Sliced house roasted turkey breast stacked high with lettuce, tomato, bermuda onion, cucumber & herb mayo on wheat bread. Served with chips
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on wheat. Served with chips. Add avocado for a buck
Chicken breast marinated in lemon, olive oil & thyme, grilled and topped with mozzarella, balsamic roma tomatoes & fresh basil on a ciabatta roll. Served with a salad in red wine vinaigrette
Slow apple smoked pork on a soft bun with boisterous bbq sauce and fries
Thin sliced 1/2 smoke corned beef on griddled marble rye with swiss, sauerkraut & 1000 island. Served with fries
7 oz burger charbroiled and served on a seeded bun with fries. Add sharp cheddar for a buck fifty
Bacon & bbq sauced burger slapped with cheddar & served with fries
A bovine-less sandwich made with a bean, quinoa & mushroom patty on a kaiser roll with lime crema next to a seasonal green salad with red wine vinaigrette
Tuna & cheddar sandwiched on guiseppe bread & griddled. Served with chips
Sliced house roasted turkey breast stacked high with lettuce, tomato, bermuda onion, cucumber & herb mayo on wheat bread. Served with chips
Chicken breast marinated in lemon, olive oil & thyme, grilled and topped with mozzarella, balsamic roma tomatoes & fresh basil on a ciabatta roll. Served with a salad in red wine vinaigrette
Slow applewood smoked pork on a soft bun with boisterous bbq sauce and fries
Northwest raised ground beef, charbroiled and served on a seeded bun with fries. Add sharp cheddar for a buck fifty.
Bacon & bbq basted burger slapped with cheddar & served with fries
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on wheat. Served with chips. Add avocado for a buck
Tuna sandwiched with aged cheddar on giuseppe bread and griddled golden brown. Served with chips
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up
Applewood smoked bacon, Lan-Roc ham steak, or savory house made sausage with eggs any style, smashed baby red potatoes & toast
A stack of griddle cakes with real maple syrup & a half rasher of bacon, 1/2 a Lan-Roc ham steak or house made savory sausage patty
Sharp cheddar cheese and pimentos rolled in cornmeal & fried. Served with onion remoulade & crisped sweet onion strings.
Wild gulf prawns, grape tomatoes & garlic tossed in our Georgia hot sauce with white cheddar Nora Mill stone ground grits. Topped with crispy collard greens.
Arugula, spinach, toasted pecans & fresh grilled peaches tossed in white balsamic vinaigrette. Topped with pickled sweet onions & Laura Chenel goat cheese.
1# of house smoked wings tossed in buttery Texas Pete's hot sauce with a side of herb dressing.
St. Louis pork ribs smoked & char grilled. Finished with a brush of Bacon County BBQ sauce. Served with seared green beans, pickled sweet onions & two step potato salad.
Grilled 8 oz. flat iron steak topped with butter braised sweet onions. Served with sharp white cheesy mashed potatoes & sautéed red chard.
Pan seared duck breast served with Nora Mill stone ground white cheddar grits, duck fat seared green beans & a fresh peach jalapeño relish.
Buttermilk brined chicken thighs, breaded in seasoned flour & cornflakes then fried crisp. Served on a sweet potato waffle with savory watermelon jam & bacon braised collards.
blueberries, sugar & iced tea
watermelon puree, mint, soda h2o
Coca cola, cherry & vanilla syrup
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bourbon, peach puree & mint
chili pepper infused vodka, Pimms & cherry
pomegranate white tea, 360 Georgia peach vodka & simple syrup
Goslings rum, orange, pineapple and grenadine
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With vermont maple dark rum. Syrup & a shot of bourbon
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Toasted coconut ice cream with myers' dark rum
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toasted coconut ice cream & a shot of Myers' Dark Rum
with Vermont maple syrup & a shot of Bourbon
toasted coconut ice cream & a shot of Myers' Dark Rum
with Vermont maple syrup & a shot of Bourbon
toasted coconut ice cream & a shot of Myers' Dark Rum
with Vermont maple syrup & a shot of Bourbon
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits FROM 5pm 'til it's gone!
Available monday-Friday 8:00-11 am. No excuses for last night & no substitutions
Our daily house squeezed juice
Top Round steak breaded in seasoned cornflake flour, fried crisp and topped with black pepper milk gravy. Served with 2 eggs over easy & Nora Mill stone ground grits.
Crisp red potatoes with red and green bell peppers, onions & house smoked pork. Topped with cheddar cheese & served with eggs over easy and a buttermilk biscuit.
White wine poached wild gulf shrimp served chilled on spinach & arugula with fresh grilled peaches tossed in white balsamic Dijon vinaigrette. Topped with goat cheese, pecans & sweet onions.
Cornflake crusted chicken tenders on a Brioche with bread and butter pickles & Duke's southern mayonnaise. Served with Lay's potato chips.
St. Louis pork ribs smoked & char grilled. Finished with a brush of Bacon County BBQ sauce. Served with seared green beans, pickled sweet onions & two step potato salad.
Pan seared duck breast served with Nora Mill stone ground white cheddar grits, duck fat seared green beans
Buttermilk soaked, cornflake crusted chicken served with mashed potatoes and green beans.
Braised pulled pork tossed in our Bacon County BBQ sauce & served with French fries.
Portobello, oyster & button mushrooms, laura chenel goat cheese, fresh snipped herbs & sweet onions
House made pork sausage, granny smith apples, caramelized onion & sharp cheddar cheese
Lan-roc ham and house cured tasso ham tossed with scallions & sharp cheddar. An all american porcine palate pleaser
Choice of apple wood smoked bacon, local lan-roc ham steak or house made savory sausage patty with eggs any style
Served with eggs only
Two sour cream flapjacks topped with whipped butter & heavenly blueberry syrup
Biscuit, split and topped with shaved tasso ham, poached eggs, & tabasco hollandaise. Served with crushed red potatoes
House smoked corned beef spatched with red potatoes & onions. Topped with a pair of poachers and served with macrina toast
Ciabatta roll stuffed with fried eggs, bacon, cheddar & peppery tomato jam. Served with crushed red potatoes and fruit
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Belgian waffle, bacon & a pair of eggs
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Three cakes, bacon & a pair of eggs
A pair of buttermilk biscuits smothered with good for you country sausage gravy
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up
Scrambled eggs with chorizo sausage, red fresno chiles, scallions, corn tortilla strips & cotija cheese. Served with flour tortillas
Thick cut bread in county fair custard is griddled golden & topped with praline butter, caramel & cinnamon apples
With buttermilk herb, red wine vinaigrette or 1000 island dressing
With garlic croutons & shredded parmesan
Crisp calamari tossed with curried cider vinaigrette dressed napa slaw
Slivered romaine & radicchio tossed in cornbelt bleu white balsamic
House roasted turkey, apple smoked bacon, maytag bleu, avocado, hard boiled egg & tomato tossed in red wine vinaigrette
Applewood smoked & pulled pork sandwich sauced with boisterous bbq. Served with fries and slaw
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on macrina cider wheat
Cup or bowl with saltines
Cannelini beans, carrots, onion, celery & greens in a rich tomato broth with Italian herbs & crushed red pepper. Served with foccacia.
Buttermilk battered, golden brown onion rings with remoulade
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up
Applewood smoked bacon, ham steak or savory sausage with eggs any style, crispy potatoes and toast
Maytag bleu, tillamook cheddar and herbs tossed with elbow macaroni and topped with breadcrumbs with a tossed salad in dijon vinaigrette
7 oz burger on a seeded bun with fries
Melted sharp cheddar & holy swiss with thick sliced ripe tomato on guiseppe. Served with chips
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served with crispy red potatoes & fancy toast
Crushed red potatoes topped with sausage gravy, cheddar cheese and two eggs over easy
with poached eggs & a slice of fancy toast
1/2 order of our French Toast served with 1/2 rasher of bacon
Buttermilk biscuit topped with thick sliced ham, poached eggs and cheddar cheese sauce. Served with fried red potatoes
Chorizo sausage, scrambled eggs, cheddar, roasted red potatoes and pico de gallo rolled in a flour tortilla and topped with enchilada sauce
with yogurt & fresh fruit
pecans, brown sugar & toast
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Coke, Diet Coke, Sprite, Ginger Ale
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With a crust of bread
With saltines
With a choice of three starter salads
With 1/2 sandwich
aGriddle pressed hoagie filled with prosciutto, salami, ham, provolone, olive tapenade and pepperoncinis. Served with giardiniera & vinaigrette tossed arugula.
Spinach & arugula tossed with Italian vinaigrette, roasted red bell peppers, artichoke hearts & kalamata olives. Topped with a grilled garlic & fennel rubbed chicken breast and parmesan.
Microbrew beer battered cod with joe's remoulade, fries and slaw
1/2 northwest grown chicken served with mashed potatoes, garden vegetables & biscuits. From 5pm 'til it's gone!
1/2 northwest grown chicken served with mashed potatoes, garden vegetables & biscuits from 5pm 'til it's gone!
With saltines
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With the choice of the following 1/2 sandwiches:
Coke, diet coke, ginger ale, sprite
Stewarts rootbeer
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Squeezed to order
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Hazelnut, vanilla or caramel syrup
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Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up
House made pork sausage, granny smith apples, carmelized onion & white cheddar cheese. Served with fruit.
Portobello, oyster & button mushrooms, Laura Chenel goat cheese, fresh-snipped herbs & sweet onions. Served with a fruit salad.
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg
Two slices of bacon, a scrambled egg & toast with jam
Oats simmered in milk served with toast & jam
Two egg omelet filled with cheddar. Served with toast & jam
Scrambled eggs with cheddar & bacon rolled in a tortilla with a side of black beans
Big buttermilk mouse cake with Real Maple Syrup!
Egg dipped and griddled golden brown slice of Macrina Guiseppe bread with Real Maple Syrup!
White wine poached wild gulf shrimp served chilled on a bed of spinach & arugula with fresh grilled peaches tossed in white balsamic Dijon vinaigrette. Topped with goat cheese, toasted pecans & sweet
With buttermilk herb, red wine vinaigrette or 1000 island
Slivered romaine tossed with radicchio & maytag blue-white balsamic dressing
Sliced house roasted turkey stacked high with lettuce, tomatoes cucumber & herb mayo on gluten free bread. Served with a salad
Grilled 7 oz. Burger on a gluten free bun with fries. Spank it with sharp cheddar for a buck twenty five
Tuna & cheddar sandwiched on gluten free bread & griddled. Served with a salad
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on gluten free bread. Served with a salad
With brother carl's strawberry ice cream
With hot fudge, caramel, whip cream & pecans
Coconut ice cream, hot fudge & whipped cream
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hot fudge, whipped cream and peanuts
vanilla with hot fudge, caramel, whipped cream & pecans
coconut ice cream, hot fudge & whipped cream
Your choice of vanilla, chocolate, strawberry, coconut or seasonal sorbet
with vanilla ice cream
with graham cracker crust & a dollop of whipped cream
with Carl's strawberry ice cream
Two layer individual cake with cream cheese frosting & candied lime garnish
with vanilla bean ice cream.
bourbon, Praline liquor, Frangelico
Tia Maria, Stoli Vanilla, Espresso & whipped cream
Gossling's Rum, Tia Maria, Creole Dram & HWC. Served up
Mango puree, mint, Castillo & Gossling's rum, lime, simple syrup and soda
Bacardi Silver, Luxardo, key lime & grapefruit juice
Castillo Rum, serrano peppers, pineapple juice
Mango puree, lemon, simple syrup
Pineapple juice, fresh mint, soda
Sugar sweetened double espresso
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your choice of the usual suspects
Every Sunday from 5 PM till the chicken flies the coop!
Noodles with Endolyne's magic cheese sauce & grilled bread
tossed with butter & asiago cheese served with grilled bread
Griddled big ol' tortilla sandwiching cheddar cheese. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit
Peanut butter and northwest freezer jam on whole wheat. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit
Griddled burger cooked well & served plain on a toasted bun. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit
Griddled all beef hot dog on a soft bun. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit
Griddled cheddar or Swiss cheese on Giuseppe bread. Choice of a tossed salad, fries, Caesar salad, Tim's cascade chips or fresh fruit
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.