Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assorted mushrooms sautéed with white wine with swiss lorraine
fresh baby leaf spinach with caramelized onions, mushrooms, roma tomato & goat cheese
roma tomatoes, sun dried tomatoes, pesto & asiago cheese
cheddar, asiago, provolone & mozzarella cheeses
chopped smoked brisket, cheddar cheese topped with sour cream & green onions
stuffed with spicy crab mix, Swiss, roasted peppers & topped with Remoulade sauce & diced tomato
taco beef, cheddar, jalapenos, guacamole topped with pico de gallo
three eggs cooked your way, roasted potatoes, choice of bacon or sausage links & choice of dark rye, or multigrain toast or english muffin
classic dish served with Hollandaise sauce, Canadian bacon, & poached eggs on an English muffin with roasted potatoes
classic dish served with Hollandaise sauce, smoked salmon, & poached eggs on an English muffin with roasted potatoes
a loaded bowl of roasted potatoes, sausage gravy & cheddar cheese topped with two eggs, served with White, Swirl rye, Multigrain toast, English muffin or Biscuit
two scrambled eggs with choice of meat, cheddar cheese & pico de gallo wrapped in a burrito with side of guacamole & sour cream, with roasted potatoes.
a toasted English muffin with one egg, choice of meat & American cheese with roasted potatoes. $6.95 Sandwich only $4.95
with roasted & seasoned fuji apples, served with whipped butter & maple syrup
Two breaded boneless chicken tenders, fried golden brown, on top of our Belgian waffle served with syrup.
topped with bananas glazed in an orange brandy sauce
house made with sweetened toasted oats, almonds, sunflower seeds& dried cranberries served with milk
extra large biscuit with our homemade sausage gravy served with a side of roasted potatoes.
vanilla yogurt with fresh berries
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white, swirl rye, or multigrain
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with havarti dill & stout beer cheese sauces
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served rare with seaweed salad, pickled ginger, wasabi & sweet chili sauce
white sauce & three cheese blend topped with lobster & served with sweet chili sauce
with tomato, red onion, feta and Pita Bread
three cheese blend with pepperoni
wednesady - friday 11a-2p. choice of cup of soup & small salad
soup of the day and vegetarian soup of the day
mixed greens, poppy seed vinaigrette, mixed berries, mandarin oranges, toasted pecans & blue cheese
romaine with balsamic vinaigrette, artichoke hearts, diced red onion, roma tomato, kalamata olives & feta cheese
romaine with diced chicken, bacon, eggs, tomato, avocado slices & blue cheese
fresh spinach, dried cranberries, pine nuts & goat cheese.
with Bordelaise sauce and choice of small salad or side Broiled
with Bordelaise sauce and choice of small salad or side
with Bordelaise sauce and choice of small salad or side $20 Broiled USDA Prime 8oz Top Sirloin with Bordelaise sauce and choice of small salad or side
with Lemon Creole sauce 6 oz salmon filet served over wild rice pilaf with choice of small salad or side
twin breasts of chicken dredged in italian marinade, broiled & topped with house marinara & three cheese blend. served over wild rice pilaf with small salad or side
our house stir fried rice with julienne zucchini, squash, red onions, carrot, red, yellow, & green peppers, water chestnuts, ginger & spicy peanut sauce with small salad or side
Slow roasted lean baby back ribs topped with a mustard style BBQ sauce served with choice of small salad or side. Half Rack or Full Rack
Twin skewers of beef filet*, green pepper, red pepper & red onion broiled to order with spicy Bourbon glaze served over wild rice pilaf with choice of small salad or side *cooked to medium
8oz of thinly sliced Italian style brisket, topped with roasted peppers, jalapenos, red onions, & fresh mozzarella with side of au jus on a toasted Italian roll
just like it was cooked over an open campfire, topped with onion marmalade, diced tomatoes & goat cheese served on Brioche bun
8oz buffalo burger dredged in stout beer served simply with apple wood smoked bacon, white cheddar, lettuce, tomato & dijon mustard
5oz salmon filet, apple wood smoked bacon, sprouts, tomato, blue cheese & guacamole on brioche bun
on crusty italian bread with roasted peppers, sun dried tomato, & provolone cheese
house made spinach dip with melted provolone, alfalfa bean sprouts & diced tomato served on swirl rye
Vegetable du Jour; Roasted Red Potatoes; Memphis Marinated Slaw; Wild Rice Pilaf; Cucumber, Tomato & Onion Salad
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with crème anglaise
with raspberry glaze
with roasted potatoes
with roasted potatoes
penne pasta in a creamy white cheddar cheese sauce with roasted potatoes
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choose any 5 beers on tap in 'the end', and we'll serve them as a 4oz sample
all 10 beers on tap in 'the end', and we'll serve them as a 4oz sample
Our Tap Beer list is always changing, stop by to see what's on Tap this week!
Cup of Soup of the Day & Small Gingham, Mediterranean or Spinach salad.
Sandwiches served with pickle & choice of side dish: Cup of Soup; Vegetable du jour, Roasted Red Potatoes; Horseradish Mashed Potatoes; Sweet Potato Salad; White Cheddar Mac & cheese; Wild Rice Pilaf
Fountain Square Cheese Steak 4oz of thinly sliced Italian style brisket, topped with roasted peppers, jalapenos, red onions, & fresh mozzarella with side of au jus on a toasted Italian roll
on crusty Italian bread with roasted peppers, sun dried tomato, & provolone cheese & Marinara
house made spinach dip with melted provolone, alfalfa sprouts & diced tomato served on grilled swirl rye bread. Add bacon for .75 cents
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open face on grilled multigrain wheat bread with mild horseradish mashed potatoes & gravy. Add small Gingham, Mediterranean or Spinach salad $3
choice of cheese or pepperoni with a cup of soup or small Gingham, Mediterranean or Spinach salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.