Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed soybeans tossed with sea salt.
Japanese-style pan-fried dumplings.
Lightly battered vegetables served with tempura dipping sauce. Sweet potato, taro, onion, broccoli, green pepper and asparagus.
Lightly battered shrimp and vegetables served with tempura dipping sauce.
Lightly battered shrimp served with tempura dipping sauce.
Large soft shell crab dredged in seasoned panko served with ponzu sauce.
Fried squid with special sauce.
Broiled yellowtail jaw.
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Batter-fried baby shrimp with spicy mayo.
Grilled squid.
Steamed shrimp dumplings.
Broiled strips of beef marinated in teriyaki sauce and rolled with scallions.
Baked green mussels with dynamite sauce.
Panko crusted and fried with spicy mayo.
Spring mix, basil, asparagus, avocado, red peppers, shrimp and rice wrapped.
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Thinly sliced ahi tuna seared and served over shredded daikon with house special sauce.
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Crab stick, cucumber with spicy mayonnaise and tobiko.
Fresh mixed green vegetable with chef's special dressing.
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Tako, shrimp, white fish with yuzu sauce.
Spicy masago, white tuna, tuna and salmon with chef special sauce.
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Shrimp, scallop, crab stick, fish cake, white fish and vegetable.
Shrimp tempura, chicken, egg and vegetable.
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Vegetable or miso broth, fresh tofu and seasonal house vegetables.
Sauteed with baby corn, celery, onions and shiitake mushrooms.
Sauteed with baby corn, celery, onions and shiitake mushrooms.
Sauteed with baby corn, celery, onions and shiitake mushrooms.
Sauteed with baby corn, celery, onions and shiitake mushrooms.
Sauteed with baby corn, celery, onions and shiitake mushrooms. Spicy.
Sauteed with baby corn, celery, onions and shiitake mushrooms. Spicy.
Sauteed with baby corn, celery, onions and shiitake mushrooms. Spicy.
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Tuna.
Tuna.
Salmon.
Yellow tail.
Fluke.
Sweet shrimp.
Mackeral.
Octopus.
Squid.
Shrimp.
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Egg.
Smelt roe.
Eel.
Super white tuna.
Surf clam.
Sea bass.
Scallop.
Crab stick.
Smoked salmon.
Flying fish egg. Black soy infused, green wasabi infused and red natural.
Crabmeat, avocado and cucumber.
Smoke salmon, cream cheese and scallion.
Soft shell crab, lettuce, cucumber and spicy mayo.
Shrimp tempura tail and house vegetables.
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Fresh salmon, avocado and cucumber.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Tofu skin, asparagus, cucumber, avocado and oshinko.
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Mango, avocado, cucumber, asparagus, topped with strawberry and mango sauce.
Tuna, salmon, yellowtail, crab meat wrapped with cucumber and topped with red tobiko.
Crab meat, avocado and cucumber roll and topped with sliced salmon, tuna, yellowtail and white fish.
Soy paper with cooked shrimp, mango and cucumber topped with mayo kani and eel sauce.
Spicy king crab, asparagus and crunch topped with spicy tuna, sliced avocado and red and green tobiko.
Salmon, avocado inside-on top with mango, king crab with mayo, mango sauce and red tobiko.
2 piece spicy salmon, 2 piece shrimp tempura, avocado and 2 piece eel.
Tuna, cucumber, seaweed salad and mango topped with honey salmon, wasabi mayo and red tobiko.
Eel, cucumber and avocado on top.
Pepper tuna and avocado topped with spicy tuna, crunch, spicy mayo and masago.
Spicy crab meat, avocado, crunch, seaweed salad topped with scallops, spicy mayo, eel sauce, scallion and black tobiko.
Lobster salad, egg, avocado, crunch cut into triangles and topped with spicy mayo, eel sauce, wasabi mayo and red tobiko.
Tuna, salmon, yellowtail, white fish and cream cheese topped with spicy mayo, eel sauce and masago.
tamago, kani, jalapeno and eel sauce topped with roasted salmon and seaweed seasoning with wasabi ponzu on the side.
Sriracha, shrimp tempura, jalapeno and avocado topped with red snapper and jalapeno sauce.
Spicy assorted fish and cream cheese rolled and deep fried.
Shrimp tempura and avocado topped with king crab, crunch and tobiko mixed with spicy mayo and eel sauce.
Cream cheese and shrimp tempura topped with crunch, red tobiko and rice seasoning.
Cucumber, smoked salmon, mayo kani inside-on top with salmon, yellowtail, white tuna ands spicy mayo.
Shrimp, oshinko, avocado-mayo kano on top.
Shrimp tempura, cucumber, scallop and crunch flakes and spicy mayo and eel sauce.
Salmon, tuna, yellowtail, cream cheese tempura topped with house sauce and tobiko.
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Assorted raw fish on rice and California roll. Served with miso soup and salad.
Salmon sushi and salmon roll. Served with miso soup and salad. \n
Tuna sushi and tuna roll. Served with miso soup and salad.
Assorted raw fish. Served with miso soup and salad.
Sushi and sashimi. Served with miso soup and salad.
Spicy salmon roll, spicy tuna roll and spicy yellowtail roll. Served with miso soup and salad.
Cucumber roll, avocado roll and asparagus roll. Served with miso soup and salad.
Assorted sliced raw fish on a bed of sushi rice. Served with miso soup and salad.
8 pieces cooked eel over a bed of sushi rice with seaweed salad and osinko. Served with miso soup and salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.