EN Japanese Brasserie Prices in New York, NY 10014
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
En Kaiseki - Soyokaze
O - Banzai
chef s selection of three small kyoto-style appetizers
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Chefs Sashimi Selection
No description available
0
Saikyo Miso Marinated
grilled black cod
0
Freshly Scooped Tofu
served with wari-joyu
0
Stone Grilled Organic Chicken
with garlic shoyu
0
Chilled Soba
chilled thin buckwheat noodles with a chilled dashi dipping sauce
0
Kisetsu No Ice Cream
seasonal ice cream
0
En Kaiseki - Aozora
Zensai
white asparagus with ikura, octopus shabu shabu salad and natsu yasai with a dashi gelee
0
Smoked Sashimi Selection
cold process sakura smoked
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Kaisen Yuba Tsutsumi
chefs selection of seafood in tofu skin, steamed
0
Corn Chawanmushi
fresh corn egg custard
0
Washugyu Sukiyaki
kuroge washugyu ribeye, housemade tofu & assorted japanese vegetable sukiyaki
0
Uni Cha Soba To Temari Zushi
chilled green tea buckwheat noodles with santa barbara, ca sea urchin and a chefs selection of temari zushi
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Ichigo Panna Cotta
topped with strawberry compote
0
O-banzai
Zenmai Piri - Kara
royal fern sprouts in a spicy shichimi togarashi
0
Hijiki
hijiki seaweed and soy bean simmered in shoyu
0
Ingen To Mushidori Goma Ae
steamed chicken & string beans in a sesame dressing
0
Buta Bara To Renkon No Kinpira
shoyu-braised thinly sliced pork belly & lotus root
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Shira Ae
cauliflower and sweet potato in a sesame & tofu dressing
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Nasu Agebitashi
fried eggplant soaked in dashi
0
Kinoko Kiriboshi Daikon Ohitashi
assorted japanese mushrooms & sun-dried daikon radish with yuzu
0
Sashimi
Tuna
big eye tuna from the eastern pacific
$25.00
0
Kona Kampachi
young yellowtail from hawaii
$25.00
0
Sawara
local spanish mackerel
$22.00
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Salmon
from scotland
$22.00
0
Pearl Passage Oysters With Ponzu
12 dozen oysters from washington state
$19.00
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Assorted Sashimi
No description available
$29.00 - $64.00
0
Osusume
Corn Chawanmushi
fresh corn egg custard
$8.00
0
Kaisen Shabu Shabu
a daily selection from ishida-san, one of our favorite fishmongers, to be lightly cooked table side
$
0
Yaki Nasu To White Asparagus
with rosemary dashi
$12.00
0
Natsu Yasai To Nishoku Miso
seasonal fresh vegetables with spicy miso & sumiso dip
$14.00
0
Calf Liver Sashimi
new york state, milk fed calf liver served raw with black pepper sesame oil
$15.00
0
Yaki Yasai To Ni Anago Ohitashi
grilled summer vegetables & sea eel with chilled dashi
$16.00
0
Salads
Tasmanian Sea Trout Carpaccio
with a yuzu kosho wasabi dressing
$16.00
0
Kuroge Washugyu Shabu Shabu Salad
thinly sliced black angus rib eye from lindsay ranch, oregon, lightly boiled with assorted vegetables, lettuces & sesame dressing
$19.00
0
Raw Tuna And Avocado Salad
eastern pacific big eye tuna and avocado with a wasabi shoyu dressing
$12.00
0
En House Salad
mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing
$12.00
0
Tofu Salad
mizuna greens, cherry tomatoes, kabu and jako (baby fish) with a yuzu dressing
$12.00
0
Kurobuta Natto
ground berkshire pork mixed with natto (traditional fermented soy beans) served with red leaf lettuce
$12.00
0
Vegetables
Edamame
chamame soaked in dashi
$6.00
0
Odashi Tomato
dashi marinated sweet tomatoes with an umeshu gelee
$9.00
0
Age Dashi Tofu
tofu lightly fried in a savory dashi broth with an array of mushrooms
$13.00
0
Yama - Imo Isobe - Age
mountain yam & edamame wrapped in nori, fried served with arajio (natural sea salt)
$12.00
0
Shimonita Konnyaku
imported from japan, devils tongue vegetarian sashimi served chilled with a white miso-vinegar dipping sauce
$10.00
0
Oshinko
assorted housemade nuka-zuke pickles
$8.00
0
Kinoko Tonyu Nabe
assorted mushrooms and soy milk hot pot
$15.00
0
Mushi Yasai
steamed seasonal vegetables served with a hatcho miso dipping sauce
$14.00
0
Seafood
Saikyo Miso Black Cod
black cod from alaska marinated in saikyo miso, broiled
$26.00
0
Hotate Uni Miso
grilled scallops with an uni miso sauce
$24.00
0
Ika Tosa Age
fresh local squid, lightly fried with bonito
$10.00
0
Lobster Ishiyaki
stone grilled lobster with a butter miso sauce
$22.00
0
Buri Kama Kara Age
mature yellowtail collar from kagoshima, kyushu fried with negi & a pepper-soy sauce vinaigrette
$20.00
0
Ebi Shinjo
shrimp fritters deep-fried with salt
$14.00
0
Amadai Kara Age
seasoned tilefish lightly fried with gobo
$16.00
0
Black Sea Bass Nitsuke
shoyu-braised whole local black sea bass
$25.00
0
Poultry
Stone Grilled Organic Chicken
served with wasabi salt, sansho salt and garlic shoyu
$16.00
0
Crispy Fried Chicken
with aromatic rock salt
$12.00
0
Tori Dango To Yaki Yasai
organic japanese-style chicken meatballs with seasonal grilled vegetables
$14.00
0
Mochi Croquette
potato & hudson valley duck, covered with mochi rice cake, served in a hearty dashi broth
$12.00
0
Meat
Stone Grilled Kuroge Washugyu
daily selection of washugyu black angus from lindsay ranch, oregon served with ponzu and arajio (natural sea salt)
$
0
Kuroge Washugyu Yaki Shabu
thinly sliced washugyu black angus short rib from lindsay ranch, oregon with a hot stone for grilling
$35.00
0
Kurobuta Kakuni
braised berkshire pork belly in sansho miso served with a hard boiled egg, spinach and daikon radish
$19.00
0
Dassai Daiginjo Sake- Kasu Gyu- Tan
beef tongue marinated in sake lees and grilled served with spicy mustard and sliced onion
$15.00
0
Rice, Noodles And Soup
Clay Rice Pot
with scottish salmon and roe (allow 40 minutes)
$25.00
0
Summer Truffle Rice Pot
with italian black summer truffles (allow 40 minutes)
$39.00
0
Jyugokokumai Rice Pot
15 grain rice with hijiki & edamame (allow 40 minutes)
$20.00
0
Uni Don
rice with a generous portion of santa barbara, ca sea urchin, mountain yam, mekabu and scottish salmon roe
$29.00
0
En Garlic Shiso Fried Rice
No description available
$10.00
0
Chilled Soba Noodles
thin buckwheat noodles with a duck dipping sauce
$16.00
0
Local Blue Crab Miso Soup
No description available
$6.00
0
Sushi
Toro Salmon Aburi Sushi
No description available
$7.00
0
Nigiri Sushi Set
No description available
$29.00 - $100.00
0
Sushi Rolls
Uni
sweet shrimp, cucumber and shiso topped with santa barbara, ca sea urchin
$29.00
0
Snow Crab Tempura And Avocado
No description available
$21.00
0
Aburi Salmon & Avocado
shiso & okra with a yuzu kosho dressing
$18.00
0
Anago Bozushi
grilled wild conger sea eel with sweet shoyu cucumber
$18.00
0
Chu Toro Spicy Okaka
eastern pacific big eye marbled tuna belly with mizuna, thinly sliced onions and spicy bonito flakes
$20.00
0
Homemade Oshinko
housemade nuka-zuke pickled vegetables with yuzu
$12.00
0
Tofu & Avocado
housemade tofu & avocado marinated in miso
$14.00
0
Seasonal Sake Recommendations
Senchu Hassaku Junmai Nama ( Kochi )
summer released draft sake refreshing aroma with crisp acidity and elegant finish
$14.00 - $86.00
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Kotsuzumi Junmai Ginjo Nama ( Hyogo )
vivid and juxtaposed with light, fruity notes
$13.00 - $60.00
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Denshin Natsu Dai - Ginjo Nama ( Fukui )
drip filtration with no pressure allowing for a delicate floral nose and a clean finish
$17.00 - $108.00
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Akira Organic Junmai ( Ishikawa )
created by an organic farmer, and named after his father, this sake is rich and round with a creamy finish
$16.00 - $98.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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