Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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organic frothed milk with organic espresso
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robust body with a spicy and sweet flavor should be infused strong & served sweet with milk
rare flower-scented while teas hand-blended with the natural essence of succulent peaches, known to reduce fine illness and wrinkles and inhabit cancer growth
black tea and natural bergamot fruit with superb citrus aroma
most tender green tealeaves and buds hand-rolled into small pearls and infused with the essence of fresh jasmine flowers said to ease nervous tension. break down saturated fat and increase circulatio
bittersweet flavor and energy of mate blends with the zesty citrus aroma of organic lemongrass and organic lemon myrtle
pu-erh tea is known to dispel grease and toxins from a diet rich in fats, best of all teas for weight loss and cholesterol reduction
well-balanced and refreshing with notes of melon wild flowers and toasted nuts shown to lower blood pressure & regulate blood sugar levels
a blend of hibiscus, rooibos and honey bush create a robust, fruity and deep-red infusion good for skin, high in vitamin c, antioxidants and other health beneficial properties
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still
coke, diet coke, sprite
wok vegetables, sticky rice
with seared sliced tuna
daily offering
crispy with papaya, mango, carrot, served with yogurt-mint sauce
nine rich cheese pizza with a fresh homemade crust
additional toppings: mushrooms, onions, basil red pepper, tomatoes extra cheese
hand pickled hydroponic asian greens, mango, avocado, candied walnuts, ginger, red pepper, radish cucumber, shaved red onion
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golden & red beet salad, roasted almonds, fresh chives, goat cheese, lemon vinaigrette, crispy fried vidalia onion rings
baby arugula shaved fennel, roasted red beets, pistachio finished with citrus vinaigrette
baby red romaine, smoked salmon, yellow tomato, red onion, horseradish dressing & crispy capers
raw tuna avocado, scallions & diced grapefruit tossed in a citrus ponzu sauce, served in a grapefruit bowl
pretzel crusted crab cakes, served with pommery mustard
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tender sliced of seared yellow fin tuna with scallion, sesame seeds, cold ponzu sauce
tempting layers of spicy tuna, avocado, masago, garnished with sweet shitake mushrooms and spicy mayo
thin slices of tuna, salmon & yellowtail with jalapeno, cilantro, ponzu sauce
tuna tataki, spicy salmon with cucumber, asian slaw & edamame
crispy fried crab, salad of angel hair carrots finished with eel sauce glaze
hamachi, avocado, candied ginger, inside out with crispy plantains & cilantro sauce
spicy tuna cream cheese, avocado, topped with tuna, eel sauce & candied almonds
white fish tempura, sweet shitake mushrooms, avocado, inside-out with sesame seeds, spicy mayo & eel sauce
no seaweed, unique square roll with spicy tuna, masago, avocado, scallions. sesame seeds & fresh mango dots
aka moses roll, tempura-style roll with salmon, spicy mayo, avocado, scallions, topped with eel sauce
spicy crab, tempura flakes, spicy mayo & scallion, inside-out with sesame seeds
tuna avocado, asian pear, topped with masago, fresh salmon topped with spicy mayo & cilantro sauce
tuna, salmon & yellowtail, inside-out with asian pear, mango, shredded coconut & topped with avocado, eel & canadian sauce
shrimp tempura, avocado, scallions, inside-out with a baked crab masago sauce
hamachi, avocado, fresh jalapeno, scallions, inside out topped with tuna & masago with a dash of lime juice, cilantro sauce
thin long sheet of cucumber with tuna, avocado, masago with ponzu sauce
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tuna, hamachi, salmon, white tuna
nine pieces of sashimi, six pieces of sushi & tuna roll - chefs choice
pan seared crispy skin snapper, baby garden gems, english cucumber, yellow teardrop tomato, shaved red onion, lemon vinaigrette, truffle & parmesan pommes frittes
miso honey-glazed salmon, israeli couscous risotto with asparagus basil pesto & parmigiano reggiano, shitake tops & scallion bottoms
grilled mahi braised in a sherry wine jasmine rice & wok vegetables
chilean seabass, jamaican yam mash, baby bok choy, cucumber & petite herb salad, finished with homemade mango sauce
pan roasted halibut, crispy lobster, asparagus, spring onions, fingerling potatoes & aromatic sauce
baked fish stuffed with a mixture of crab meat scallions, topped with a special sweet & spicy sauce
ground chickpea, garlic & cilantro on a challah roll with lettuce, yellow, tomato & island fries
daily offering
daily offering
zucchini, squash, red pepper, pesto, shaved onions and falafel, served with island fries
grilled mahi-mahi, asian salad, avocado, yellow tomato & jalapenos coulis, served with island fries
seared tuna on our famous emunah salad
served with jasmine rice and wok vegetables
six pieces of sashimi and jb roll
six pieces of sushi and spicy tuna roll
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.