Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed mussels w/ginger, lemongrass, white aphro, cilantro & coconut milk, served w/crostini
Two hot soft pretzels, seasoned like the bagel & served w/amber ale cheese sauce
W/plum tomato sauce, mozzarella, provolone, asiago & pecorino-romano cheese, topped w/fresh basil chiffonade
A layered dip of corn salsa, your choice of moroccan or farmstead chili, cheddar-jack cheese, pico de gallo, shredded lettuce, sour cream & guacamole, served w/corn tortilla chips
Thin cut fries tossed w/white truffle oil & pecorino-romano cheese, served w/house-made malt vinegar-herb aioli
Add pico, $3.00, add fresh guacamole, $2.00, add amber ale cheese sauce, $3.00
Topped w/white truffle oil, mushrooms, 4 italian cheese blend & fresh basil chiffonade
Tuscan bean dip, marinated artichoke, roasted red peppers, falafel, feta cheese, olives, tzatziki & our flatbread
Hand cut kennebec potato fries topped w/free range chicken-gravy & local cheese curd
Andouille sausage marinated w/brown sugar & molasses, roasted & served w/ spicy brewhouse mustard
Italian-style pureed white beans w/roasted garlic, rosemary & olive oil, served w/crostini
Romaine lettuce, creamy caesar dressing, asiago cheese & blue cornbread croutons (add grilled chicken, tofu, or falafel for $3.00)
Grilled hangar steak, romaine, blue cornbread croutons, roasted red peppers, crumbled blue cheese, tumbleweed onions & balsamic vinaigrette
Grilled chicken w/marinated bell pepper, carrot, napa & red cabbages, scallion & cilantro, served over mixed greens w/thai vinaigrette
Split romaine heart w/crisp bacon, grape tomato, red onion & creamy blue cheese dressing
Local hydroponic mixed greens w/grape tomato, cucumber, carrot & choice of balsamic vinaigrette, thai vinaigrette, ranch, crumbly blue, or creamy caesar
Version of the classic soup, served w/crostini & melted gruyere
W/chicken, andouille sausage & shrimp, served over steamed white rice
Topped w/blue corn croutons
Ground local elk, kobe, angus, pork, & lamb blended w/3 chiles & root vegetables
15 vegetable chili w/north african spices
Black angus topped w/nys cheddar, chipotle mayo, pickle, onion, lettuce & tomato
All natural ground turkey w/spicy brewhouse mustard, lettuce, tomato & gruyere cheese
Grass-fed american wagyu beef w/lettuce & tomato
Ground local pork topped w/bacon, cheddar, spicy chili-garlic sauce, lettuce & tomato
Black bean, oat, corn, celery, red bell pepper & onion patty topped w/lettuce, tomato, guacamole & our 4 sprout blend
Black angus topped w/sharp nys cheddar cheese
Farm-raised & grass-fed elk w/lettuce & tomato
Grilled citrus marinated chicken, applewood bacon, lettuce, tomato, cheddar-jack cheese & chipotle mayo on pasta's stretch bread
Ground free-range lamb w/feta cheese, lettuce, tomato & tzatziki
BBQ-basted black angus beef topped w/smoked gouda cheese, red onion weeds & chipotle mayo
Grilled cajun sausage w/smoked gouda cheese, spicy brewhouse mustard & red onion weeds
Spinach wrap w/feta cheese, falafel, shredded lettuce, tomato, cucumber, red onion & tzatziki, served w/choice of side
3 soft flour tortillas filled w/seasonal vegetable, cheddar-jack cheese, black bean-corn salsa, guacamole & shredded lettuce
Local pork & kobe beef meatballs stewed in creole sauce & topped w/4 italian cheeses
3 soft flour tortillas w/grilled tilapia, sour cream, java vegetables, cheddar-jack cheese & pico de gallo
Soft flour tortilla w/thai-marinated grilled chicken, cilantro, carrots, bell peppers, napa cabbage, scallions, sprouts & sriracha mayo
Includes jambalaya, big easy gumbo, shrimp nola & blue corn bread
Served w/roasted garlic mashed potatoes, seasonal vegetables, herb butter & tumbleweed onions
A flavorful rice dish w/shrimp, chicken, andouille sausage & smoked ham, seasoned w/a blend of cajun herbs & spices, topped w/authentic creole sauce
Soft flour tortilla filled w/grilled, farm-raised tilapia, lettuce, tomato, cheddar-jack cheese & chipotle mayo, topped w/enchilada sauce, served w/red beans, rice & our moca-heti
Choice of grilled steak, chicken, sweet fire, sauteed shrimp, or tofu-vegetable mix on a sizzle platter w/onions, peppers & cheddar-jack cheese, served w/flour tortillas, guacamole, sour cream, pico
Served in a skillet w/chickpeas, spinach, tomato, artichoke, red pepper, feta cheese & tzatziki
Spiral pasta in a louisiana-style tomato cream sauce (add grilled chicken or creole meatballs, $3.00; add sauteed shrimp, $6.00)
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Grilled & served w/ local maple butter
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Red, napa & green cabbages tossed in our indo sauce w/ carrots & cilantro
Choice of vegetable, changes daily
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Local eggs baked with chickpeas, spinach, tomato, artichoke, red peppers & feta cheese
Crisp flour tortilla topped w/refried red beans, poached free range egg, creole sauce, cheddar jack, diced tomato, lime dressed slaw, pico, sour cream & guacamole
Two hot soft pretzels, seasoned like the bagel & served w/ amber ale cheese sauce
Topped w/white truffle oil, mushrooms, 4 italian cheese blend & fresh basil chiffonade
3 soft flour tortillas filled w/seasonal vegetables, cheddar-jack cheese, black bean-corn salsa, guacamole & shredded lettuce
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Tuscan bean dip, marinated artichoke, roasted red peppers, falafel, feta cheese, olives, tzatziki & our flatbread
15 vegetable chili w/north african spices
Spiral pasta in a louisiana-style tomato cream sauce (add grilled chicken or creole meatballs, $3.00; add sautéed shrimp, $6.00)
Veggie burger made w/black bean, oat, corn, bell pepper, celery, carrot & onion, topped w/swiss cheese, guacamole & a poached farm fresh egg, served w/ thin cut fries
Italian-style pureed white beans w/roasted garlic, rosemary & olive oil, served w/crostini
Grilled & served w/local maple butter
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Organic rolled oats & bran, honey, craisins, dried cherries, raisins, pumpkin seeds, banana chips, almonds, walnuts, cashews & nys maple syrup served w/ organic yogurt & in-season fruit
Spinach wrap w/feta cheese, falafel, shredded lettuce, tomato, cucumber, red onion & tzatziki, served w/choice of side
W/plum tomato sauce, mozzarella, provolone, asiago & pecorino-romano cheese, topped w/fresh basil chiffonade
Red, napa & green cabbages tossed in our indo sauce w/carrots & cilantro
Local hydroponic mixed greens w/grape tomato, cucumber, carrot & choice of balsamic vinaigrette, thai vinaigrette, ranch, crumbly blue, or creamy caesar
A layered dip of corn salsa, your choice of moroccan or farmstead chili, cheddar-jack cheese, pico de gallo, shredded lettuce, sour cream & guacamole, served w/corn tortilla chips
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Choice of vegetable, changes daily mp
Grilled tofu & local mushrooms on a sizzle platter w/onions, peppers & cheddar-jack cheese, served w/soft flour tortillas, guacamole, sour cream, pico & shredded lettuce
Black bean, oat, corn, celery, red bell pepper & onion patty topped w/lettuce, tomato, guacamole & our 4 sprout blend
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.