Menu With Price > Menu > Emir Palace > NY > Brooklyn > 4210 18th Ave, Brooklyn, NY

Emir Palace Prices in Brooklyn, NY 11218

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Emir Palace Logo
4210 18th Ave, Brooklyn, NY
(646) 798-0494
Emir Palace Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

1. Tuna Sashimi

marinated tuna in 'teriyaki-ginger' sauce.

$11.95

2. Suviche Salmon

salmon fillet marinated in 'lemon-lime' sauce.

$11.95

3. Burrata Caprice

served with oil which is infused with herbs and balsamic vinegar.

$9.95

4. Beef Tongue With Garlic And Fennel

No description available

$8.95

5. Graved Luxe

salted salmon by old sweden recipe in vodka, fennel and beet juice.

$8.95

6. Russian Herring

norwegian herring with boiled potato, onion and black olives served in vinegar and oil.

$8.95

7. Assorted Fish Platter

No description available

$22.99

8. Assorted Meat Platter

No description available

$6.99

9. Hummus

No description available

$6.99

10. Babaganoush

No description available

$6.99

11. Pickled Vegetables

No description available

$6.95

Hot Appetizers

1. Morocco Cigar

made from lamb, brynza & mozzarella.

$7.50

2. Oven Roasted Potato

with mushrooms in garlic sauce.

$12.95

3. Julienne

No description available

$7.95

4. Mini Blanket

made from beef tongue & mushrooms.

$8.25

5. Liver 'Emirpalace'

No description available

$8.95

6. Samsa

with meat or pumpkin.

$2.50

Soups

1. Lobster Cream Soup

No description available

$7.95

2. Borsch

No description available

$5.99

3. Kharcho

No description available

$5.99

4. Dumpling Soup

No description available

$5.99

5. Shurpa

No description available

$5.99

6. Lagman

No description available

$6.99

7. Soup Du Jour

No description available

Salads

1. Achichuk

thinly sliced tomato and onions.

$6.99

2. Tashkent

white radish, boiled veal tongue, crispy onion rings seasoned with white sauce.

$7.95

3. Spring

red radish, cucumbers and greenery dressed with sour cream

$5.99

4. Tomato Feta

layered salad of feta cheese, tomatoes and green.

$7.95

5. West Coast

shrimps, mussels, calamari with the addition of vegetable maseduana and caper sauce and provencal basil oil.

$12.95

6. Kaprus

grilled tomato and pepper fillets, baby arugula, a peasant cottage cheese and goat cheese in a sauce honey-balsamic.

$11.95

7. Traditional Caesar Salad

chef authors recipe for preparing the sauce with grilled chicken breast, grilled tiger prawns & smoked salmon.

$11.95

8. Game Salad

grilled beef tenderloin medallions, organic mix greens in lingo berry sauce.

$12.55

9. Greek Salad

bouquet from fresh vegetables with addition of organic parsley and greek cheese 'manouri' served with black olives 'kalamata'

$9.95

10. Sasher

veal tongue, red beans, tomato and red pepper fillet served with garlic-horseradish' sauce.

$10.45

11. Sicily

trio: vegetable bouquet from portobello, eggplants, red & yellow pepper marinated in balsamic vinegar served in 'pesto sauce' and fresh mozzarella.

$11.95

12. Bigard

smoked duck breast, crispy brushwood, sweet rainbow from carrot and red cabbage served in fried onion sauce, raspberry and plum.

$11.95

Fish Entrees

1. Tuna Veronic

steak from tuna served in asian sauce.

$16.95

2. European Flounder

served in 'hremi' sauce made from sweet pepper.

$16.95

3. Chilean Sea Bass

served in 'omar' sauce.

$24.95

4. Branzini

baked, fried or grilled.

$18.95

5. St Peter

served in 'diavoli' sauce.

$17.95

6. Butterfly Salmon

served in herbal sauce.

$17.95

7. Trout

served in champignon sauce.

$17.95

Meat & Poultry Entrees

1. Sautee From Lamb Legs

served with vegetables in red wine merlot.

$16.95

2. Asado From Small Beef Racks

stewed in oven under 'cabernet-barbeque' sauce.

$17.95

3. Filet Mignon

under chief cook's professional performance.

$20.95

4. Medallion De-Vu

medallions from beef tenderloin served in 'po-puale' sauce.

$20.95

5. Rib Eye Steak

No description available

$24.95

7. Tornado From Beef Tongue

served in sauce made from burgundy wine, one of the most haute method of cooking beef tongue.

$15.95

8. Asian Chicken Chops

marinated in ginger.

$13.95

9. Grilled Chicken Breast

marinated in garlic and rosemary.

$13.95

10. Confit Duck Breast

served with wild berries and raspberry sauce 'bronuas'.

$19.95

11. Chickentabaka

served with a side dish.

$12.95

Pasta

1. Cremini Porcini Pasta

classic mushroom pasta.

$16.95

2. Pasta De Marisco

pasta with shrimps, mussels, calamari under 'omarorno-shrimp' sauce.

$19.95

Eastern Entrees

1. Uzbek Daily Plov

No description available

$7.99

2. Jeez Beez

served on the pan.

$9.95

3. Manty

No description available

$6.99

4. Fried Manty

No description available

$6.99

5. Fried Dumplings

No description available

$6.99

6. Dolma (8)

served with sourcream.

Shish Kebabs

1. Beef

No description available

$3.99

2. Lamb

No description available

$3.99

3. Chicken

No description available

$3.99

4. Lulya

No description available

$3.99

5. Chicken Wings

No description available

$3.99

6. Lamb Racks

No description available

$3.99

7. Lamb Chops

with a side.

$19.99

8. Beef Liver

No description available

$3.99

9. Beef Roulette

No description available

$5.99

10. Napoleon

No description available

$6.99

11. Shrimp

No description available

$12.99

12. Salmon

No description available

$9.99

13. Sturgeon

No description available

$12.99

14. Chilean Seabass

with a side

$16.99

15. Captain

with a side.

$16.99

16. Quail

No description available

$9.99

17. Vegetable

No description available

$3.59

Desserts

1. Tiramisu

gentle cream "mascarpone" cheese and whipped cream, biscuits savoiardi soaked in strong coffee with liqueur.

$7.95

2. Cheesecake

on sponge cake served with fresh berries and mint.

$7.95

3. Tartufo

No description available

$7.95

4. Pahlavi

No description available

$7.95

5. Fruit Platter

No description available

$14.95

Beverages

1. Soda

No description available

$2.49 - $5.99

2. Kompot

No description available

$2.75 - $9.99

3. Mineral Water

No description available

$2.95

4. Tea

No description available

$3.95

5. Regular Coffee

No description available

$2.95

6. Espresso

No description available

$3.95

7. Cappuccino

No description available

$3.95

8. Latte

No description available

$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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