Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep fried wings tossed in hot sauce or garlic butter, served with Bleu cheese dip and celery sticks
With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts
Calamari tossed in seasoned flour and served with marinara sauce or on a bed of cherry pepper vinaigrette with shallots, capers and ginger
Deep fried jumbo coconut shrimp, served with a Ginger orange dipping sauce
A basket of crisp steak fries or Cajun wedge fries
A crock of onion soup topped with croutons and cheese
A basket of batter dipped onion rings
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze
Button mushrooms stuffed with crabmeat and topped with a creamy Parmesan cheese mushroom sauce
Ask your server
Roasted butternut squash with mascarpone cheese, fried sage, local honey and fig-balsamic reduction. Served on four crostini
Large New England mussels topped with fresh herb garlic butter and panko bread crumbs and baked until golden brown
Calamari tossed in seasoned flour and served with our own Marinara sauce
Button mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze
Jumbo hand breaded coconut shrimp, fried and served with orange ginger sauce
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing
oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise
8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce
8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu
Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll
Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings
Andouille sausage, crayfish and crabmeat tossed with fettuccini pasta in a spicy cream sauce
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
Sautéed beef tenderloin tips with smoked bacon in a blue cheese cream sauce topped with crisp onions and balsamic reduction over fettuccini pasta
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings
Our baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings
Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese
Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian,
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese
Grilled salmon served over a bed of spinach with tomatoes, cucumber, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing
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A crock of onion soup topped with croutons and cheese
A basket of crisp steak fries or cajun seasoned
Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze
Jumbo coconut shrimp, served with a Ginger orange dipping sauce
A basket of batter dipped onion rings
Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions
Roasted butternut squash with mascarpone cheese, fried sage, local honey and fig-balsamic reduction
Roast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread or tortilla wrap
One half Emily's Signature Sandwich and a cup of the soup du jour
Hot sliced prime rib, on sliced toasted brioche bread or wrap with horseradish cream sauce, melted provolone cheese and caramelized onions
Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread
Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw on a brioche roll
Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce
Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing
Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread
8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaiseSouthwest Burger
8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce
8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu
Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta
Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil
8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce
Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day
Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli
Salmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce
Pan seared scallops and served over four cheese, bacon & asparagus risotto
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
Maple Leaf duck breast, pan seared and finished with a thyme and cherry red wine
Pan seared pork tenderloin wrapped in bacon and oven roasted then finished with a rosemary infused demi-glace
All natural, local raised chicken breast, topped with a Chesapeake style crab sauce
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
6 oz. flat iron steak grilled and topped with a red wine demi-glace
Salmon, topped with a Parmesan crust, oven roasted and finished with a pumpkin seed pesto
All natural local raised chicken breast, topped with a Chesapeake style crab sauce
Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccini
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Ask your server for the featured flavor
Our own rich cheesecake with a raspberry sauce
Chocolate mousse with chocolate walnut brownie and topped with whipped cream
Dark chocolate cake with chocolate hazelnut butter cream
Layered espresso soaked cake and creamy custard
Mounds of apples topped with crumbles of streusel
A pair of crisp shells with a sweet cheese and chocolate chip filling
Lemon flavored sorbet with fresh berries
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Espresso vodka, Stoli-vanilla vodka, Frangelica, crème de cacao, Baileys
Malibu Rum, crème de cacao, Frangelica, cream
Goldschlager, butterscotch schnapps, baileys
Café Patron floated with Bailey's Irish Cream
Chambord, Frangelica, kahlua, cream
Vanilla vodka, Amaretto, pineapple juice, cream, splash grenadine
Coffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe
Stoli vanilla vodka, crème de cacao, Godiva chocolate liqueur
Crème de menthe, crème de cacao, Kahlua, cream
Whipped cream vodka, Stoli orange vodka, orange juice, cream
See your server for bean selection
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with crabmeat
served with cocktail sauce
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wrapped in puff pastry
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3 tomato and Mozzarella, roasted peppers and spinach and caramelized onion
individual servings (spinach or shrimp)
wrapped in bacon
served with sweet and sour sauce
Choice of brownies and Ice Cream, sorbet, chocolate cake, or white chocolate cheesecake
White Zinfandel, Peach Schnapps, Pineapple juice
Hendricks Gin, muddled cucumber
1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks
Vodka, Pomegranate Liqueur, Cranberry juice
Peach vodka, Peach Schnapps, Triple Sec, Orange juice
Crown Royal, Sour Apple Pucker, Cranberry Juice
Absolut Vodka, Cranberry Juice and Sour Apple liqueur
Absolut Citron, Absolut Vodka, Chambord
Absolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice
Coconut Rum, Whipped Cream Vodka, splash of Orange juice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.