Menu With Price > Menu > Emilio's Italian Restaurant > VA > Staunton > 23 E Beverley St, Staunton, VA

Emilio's Italian Restaurant Prices in Staunton, VA 24401

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Emilio's Italian Restaurant Logo
23 E Beverley St, Staunton, VA
Emilio's Italian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Funghi Ripieni

fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese

$9.00

Bruschetta

lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese

$8.00

Mussels

sauteed with lemon sauce or marinara sauce

$9.00

Calamari Fritti

fresh calamari lightly seasoned and fried, served with lemon and marinara sauce

$9.00

Cocktail Di Gamberi

5 jumbo shrimp served with fresh lemon and cocktail sauce

$10.00

Mozzarella Fritta

freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce

$8.00

Antipasto

marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs

$12.00

Arancini

arborio rice ball filled with ragu. pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried

$9.00

Salmone Affumicato

sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers

$9.00

Funghi Ripieni

fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese

$8.00

Bruschetta

lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese

$8.00

Calamari Fritti

fresh calamari lightly seasoned and fried, served with lemon and marinara sauce

$9.00

Mozzarella Fritta

freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce

$8.00

Antipasto

marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs

$12.00

Arancini

arborio rice ball filled with ragu. pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried

$9.00

Zuppe

Minestrone

italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes

$5.00

Crema Di Funghi

sliced mushrooms and onions in a smooth cream sauce (Oct-May)

$6.00

Italian Wedding

pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth

$6.00

Zuppa Di Pollo

sliced chicken, carrots, celery and onions in an herbed chicken broth

$5.00

Minestrone

italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes

$5.00

Crema Di Funghi

sliced mushrooms and onions in a smooth cream sauce (Oct-May)

$6.00

Italian Wedding

pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth

$5.00

Zuppa Di Pollo

sliced chicken, carrots, celery and onions in an herbed chicken broth

$5.00

Insalate

Caesar

fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese

$5.00

Insalata Di Pere

mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing

$9.00

Caprese

vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil

$8.00

Caesar

fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese

$5.00

Insalata Di Pere

mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing

$9.00

Caprese

vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil

$8.00

Spinaci

baby spinach, fried pancetta, fresh mushrooms, walnuts and blue-cheese crumbles with a warm raspberry vinaigrette

$7.00

Pollo Piccante

spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs and mozzarella

$10.00

Insalata Della Casa

mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade italian dressing

$5.00

Pasta

Fettucini Con Salmone Affumicato

fresh peas and smoked salmon in a light lemon cream sauce

$19.00

Butternut Squash Ravioli

light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese

$16.00

Gnocchi Alla Bolognese

homemade ricotta dumplings tossed in a bolognese meat sauce

$16.00

Lasagna

layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella

$15.00

Spaghetti Con Pomodoro E Basilico

garlic, fresh peeled tomatoes, basil and extra virgin olive oil

$15.00

Ravioli Di Aragosta

lobster filled ravioli in a light crema rosa sauce with asparagus

$18.00

Orrecchietti Con Pesto

homemade basil pesto, sun-dried tomatoes and pine nuts

$16.00

Spaghetti Carbonara

sauteed pancetta and pecorino cheese in a cream sauce

$15.00

Spaghetti Frutti Di Mare

sauteed shrimp, clams, squid and scungilli in a homemade marinara sauce

$19.00

Manicotti

homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce

$15.00

Rigatoni Amatriciana

sauteed pancetta, jalapeno, pecorino cheese and fresh tomatoes

$15.00

Penne Al Pomodoro

homemade pomodoro sauce, fresh basil and pecorino cheese

$10.00

Spaghetti Alla Puttanesca

sauteed garlic, fresh tomatoes, anchovy filets, black olives and capers

$16.00

Canneloni

homemade crépe filled with seasoned beef, fresh spinach and italian herbs topped with besciamella sauce

$15.00

Linguini Con Le Vongole

freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce

$16.00

Fettucini Alfredo

pecorino cheese and cream sauce

$15.00

Secondi

Osso Bucco Alla Milanese

tender veal shank sauteed in fresh herbs and red wine, served with asparagus and fettucini alfredo

$26.00

Pollo Alla Piccata

boneless chicken breast sauteed with fresh lemon, white wine and capers

$18.00

Filet Mignon

8 oz. choice cut beef over polenta and blue cheese sauce, served with fresh vegetables

$25.00

Gamberi E Scallop Al Limone

gulf shrimp and/or fresh scallops sauteed in white wine, lemon and garlic, served over angel hair pasta

$20.00

Pollo Ripieno

boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms

$21.00

Pollo Alla Francese

boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon

$18.00

Vitello Alla Marsala

prime veal sauteed in sicilian marsala wine and cream sauce with fresh mushrooms

$22.00

Agnello

1/2 rack of lamb seasoned with olive oil and rosemary, topped with a warm mint sauce and fresh vegetables

$25.00

Salmone Fresco

8 oz. fresh broiled salmon topped with a light lemon butter sauce and capers

$22.00

Vitello Alla Parmigiana

prime veal lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese

$20.00

Pollo Alla Sorrentina

boneless chicken breast sauteed in white wine with eggplant, fresh mushrooms and mozzarella cheese

$19.00

Spaghetti Pescatore

shrimp, scallops and salmon sauteed in a creamy white wine marinara sauce

$22.00

Vitello Alla Saltimbocca

prime veal topped with prosciutto sauteed in white wine, served over fresh spinach and mushrooms

$20.00

Calamari Fradiavolo

fresh calamari simmered in white wine, rosemary and a spicy marinara sauce

$19.00

Frutti Di Mare

fresh assortment of shrimp, clams, scungilli and scallops, simmered in a homemade marinara sauce

$20.00

Vitello Alla Piccata

prime veal sauteed with fresh lemon, white wine and capers

$20.00

Pollo Alla Cacciatora

boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce

$11.00

Melanzane Alla Parmigiana

eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella

$15.00

Pollo Alla Marsala

boneless chicken breast sauteed in sicilian marsala wine and cream sauce with fresh mushrooms

$18.00

Sides

Spaghetti Aglio E Olio

No description available

$5.00

Gnocchi Bolognese

No description available

$6.00

Vegetali

No description available

$5.00

Linguini Con Le Vongole

No description available

$6.00

Fettucini Alfredo

No description available

$6.00

Panini

Italiano

capicolla, prosciutto, genoa salami, lettuce, tomato, mozzarella and homemade italian dressing on italian sub roll

$9.00

Caprese

vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil

$8.00

Carne Di Manzo

thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes and mayonnaise on italian sub roll

$9.00

Pollo San Vito

grilled white meat chicken, mozzarella, tomatoes, lettuce and house made pesto sauce

$9.00

Portobello

grilled portobello mushroom, gorgonzola, roasted red peppers and mayonnaise

$8.00

Lunch Specials

Fettucini Con Salmone Affumicato

fresh peas and smoked salmon in a light lemon cream sauce

$13.00

Gnocchi Alla Bolognese

homemade ricotta dumplings tossed in a bolognese meat sauce

$10.00

Lasagna

layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella

$10.00

Spaghetti Con Pomodoro E Basilico

garlic, fresh peeled tomatoes, basil and extra virgin olive oil

$10.00

Manicotti

homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce

$10.00

Penne Al Pomodoro

homemade pomodoro sauce, fresh basil and pecorino cheese

$10.00

Canneloni

homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamella sauce

$10.00

Linguini Con Le Vongole

freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce

$12.00

Fettucini Alfredo

pecorino cheese and cream sauce

$11.00

Pollo Alla Piccata

boneless chicken breast sauteed with fresh lemon, white wine and capers

$12.00

Pollo Ripieno

boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms

$12.00

Pollo Alla Francese

boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon

$11.00

Calamari Fradiavolo

fresh calamari simmered in white wine, rosemary and a spicy marinara sauce

$11.00

Pollo Alla Cacciatora

boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce

$11.00

Melanzane Alla Parmigiana

eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella

$10.00

Dolci

Toscanella

puff pastry, a layer of orange flavored chantilly cream decorated with cream filled choux pastries and topped with flaky chocolate

$6.00

Tiramisu

mascarpone decorated with espresso soaked lady fingers and dusted with cocoa powder

$8.00

Orange Ripieno

sweet orange sorbetto served in the natural fruit shell

$6.00

Limoncello Flute

refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

$9.00

Tartufo Classico

chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder

$7.00

Profiterol

chocolate cream filled choux pastries covered in sweet vanilla cream

$6.00

Torta Crema Italiana

layers of spiced whitecake with cream cheese frosting and crushed walnuts. Made fresh from a local Staunton bakery

$7.00

Key Lime Pie

tart and sweet with a graham cracker crust. Made fresh from a local Staunton bakery

$7.00

Cannoli

sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell

$6.00

Coconut Ripieno

creamy coconut sorbetto served in the natural fruit shell

$7.00

Exotic Bomba

mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate

$7.00

Bomba

chocolate and vanilla gelato, cherry and almond center coated in chocolate

$6.00

Burgers etc...

Bacon Cheeseburger

lettuce, tomato, mayo and onions

$7.00

Breakfast Burger

bacon, egg and cheese

$7.00

Caprese Burger

melted fresh mozzarella, roma tomato, pesto aioli, fresh basil and olive oil

$7.00

Patty Melt

caramelized onions, cheddar cheese and horsey sauce

$7.00

Cajun Tilapia Filet

lettuce, tomato, homemade remoulade

$7.00

Wings

Wings available in 6 or 12 piece

mild, hot, BBQ or spicy BBQ, served with ranch or bleu cheese

$5.00 - $9.00

Baskets

Fries

choose from pesto aioli, chipotle mayo or pompei dipping sauce

$5.00

Appetizer Combo

fried mozzarella, fried calamari and fries, with dipping sauce

$8.00

Old Favorites

Fried mozzarella

served with marinara

$6.00

Fried Calamari

served with marinara

$6.00

Shrimp Cocktail

jumbo shrimp served with cocktail sauce

$8.00

Bruschetta

Traditional

diced tomato, garlic, basil and pecorino

$6.00

Pesto

tomato, mozzarella and pesto

$6.00

Gorgonzola

caramelized onions and melted gorgonzola

$6.00

Italian Reds

Isole e Olena Cepparello

Extremely refined 100% Sangiovese, a suave and vibrant Super Tuscan

$120.00

Amarone Coeta Classico

Hints of raisin and spice with a silky finish

$105.00

Damilano Lecinquevigne Barolo

100% Nebbiolo, dry, dark, ruby red with sweet tannins, nose is roses and violets

$75.00

La Gerla Brunello

Opulent, supple wine with plump blueberry, sweet exotic spice and refined tannins

$80.00

Taliano Barbaresco

Upfront black cherry with a rich full body

$82.00

Amerigo Vespucci Valpolicella

Intensive ruby red wine with dry bouquet and medium body

$26.00

Banfi Centine

A blend of Cabernet, Merlot, and Sangiovese grapes is smooth throughout with soft tannins

$28.00

Montepulciano D'Abruzzo

Classic Italian dry red with earthy notes

$26.00

Ruffino Chianti Classico

Medium body, full fruit flavor with aromas of black cherry, chocolate and nuts

$28.00

Lucignano Chianti Colli Fiorentini

Ripe cherries and berries prevail on a velvety smooth mouth with a touch of violets

$29.00

Nozzole Chianti Classico Riserva

Distinctive fragrance of dark berries with earthy notes and velvety tannins

$50.00

Intenso Super Tuscan

Balanced with mature black fruit and thick sweet tannins

$34.00

Castello Monaci Primitivo

Broad ripe black fruit and spice aromas with notes of pepper and toasty vanilla

$30.00

Bollini Merlot

Rich, smoky, hints of cherry and currant

$26.00

Italian Whites

Sartori Pinot Grigio

White peach and citrus, easy finish

$27.00

Maso Canali Pinot Grigio

Enticing apricot, lemon and pineapple flavors with a hint of honey and floral notes

$30.00

Tenuta Luisa Pinot Grigio

Aromas of apple pie, light toffee finish on this refined wine

$35.00

Melini Orvieto Classico

Phenomenally dry with a slight almond finish

$28.00

Giordano Lombardo Gavi di Gavi

Delicate and floral on the nose, fresh and balanced with minerality and crispness

$31.00

Massida Vermentino

Remarkable structure, dry but soft on the palate with intense aromas of flowers and peach

$28.00

Italian Sparkling

Canei Lambrusco

No description available

$23.00

Villa Rosa Moscato d'Asti

No description available

$31.00

Tocco Prosecco Extra Brut

No description available

$29.00

Bisol Jeio Prosecco Brut

No description available

$30.00

Valdo Prosecco Brut Split

No description available

$10.00

Virginia

Barren Ridge Merlot

Well-integrated character with earthy plum and violets on the palate

$32.00

CrossKeys Cabernet-Franc

Dark cherry accents red fruit and jam flavors on a smooth earthy palate

$48.00

Jefferson Petit Verdot

Satin tannins with raspberry, plum and cherry tempered by soft white pepper and cinnamon

$40.00

Well Hung Merlot-Verdot

Perfectly balanced tannins with a wild blend of raspberries, boysenberries and huckleberries

$38.00

Prince Michel Merlot-Cabernet Reserve

Balanced and structured with tremendous layers of upfront fruit

$30.00

Barren Ridge Traminette

Powerful flavors of peach, banana, and lime with aromas of tropical fruit, lemon and honey

$30.00

CrossKeys Chardonnay

Pear, vanilla, and hint of oak with clean acidity and rich mouth-feel

$38.00

Prince Michel Viognier

Full-bodied, ripe, dry wine dislaying tropical fruit and fresh floral characteristics

$30.00

Trump Sauvignon Blanc

Fresh aromas of gooseberries and slight pineapple followed by a full and elegant palate

$32.00

White Hall Pinot Gris

A rich nose of apple, honeysuckle and citrus leads into a balanced palate of honey with a lengthy finish

$34.00

California

Angeline Reserve Pinot Noir

Medium-bodied, bright with subtle fruit flavor

$32.00

Saintsbury Pinot Noir

Black cherry and spice tones on a silky palate in this vibrant elegant wine

$62.00

Robin K. Cabernet

Notes of cassis, vanilla and oak, silky finish

$42.00

The Federalist Zinfandel

Complex with cocoa on the nose, robust fruit, lively acidity and a smooth wide palate

$39.00

Leese-Fitch Sauvignon Blanc

Dry, crisply acidic and clean with complex citrus, flower and mineral flavors

$28.00

Monogamy Chardonnay

Fruity aromas and flavors of apple, pear and pineapple with a touch of butterscotch

$27.00

Dante Chardonnay Reserve

Dry, elegant nose of yellow fruits, round, oaky with a hint of spice and butter

$26.00

Oregon

Sass Pinot Noir

Bright red cherry, strawberry and fresh raspberry notes with a hint of white pepper

$39.00

Argentina

Trivento Golden Reserve Malbec

Juicy, direct with a delicious beam of plum and blackberry fruit with a long polished finish

$38.00

Santa Julia Malbec Organica

Chocolate covered cherries to the nose with a complex palate of black fruit and sweet spices

$26.00

Bodega Weinart Carrascal Red

Malbec, Merlot, and Cabernet blend, solid form, toasty with raspberry and plum, warm finish.

$27.00

Australia

Yalumba Shiraz-Viognier

Medium-full bodied, red fruit flavors, fine spices and cloves, rich and softly textured

$34.00

Chile

De Martino 347 Cabernet Reserva

Fresh, full-bodied and spicy with well-integrated flavors of vanilla and chocolate

$27.00

Lurton Araucano Sauvignon Blanc

A lean and balanced palate with green fruit flavors of lime and kiwi as well as cirtusy grapefruit

$26.00

France

Telegramme Chateauneuf du Pape

Round mouth feel to the lush red and black cherry compote, fig sauce and violet notes

$74.00

Chartron La Fleur Bourdeaux

Full-bodied, dry with strong blackberry jam and notes of earth and tobacco

$27.00

Chateau de Fontenille Grand Vin de Bourdeaux

Pure with aromas of citrus fruit and white peaches with a lightly peppered finale

$30.00

Spain

Antano Crianza Rioja

Medium-bodied with loads of fresh spicy black cherry and hints of vanilla and toast

$25.00

Finca Venta Don Quijote Verdejo

Clean with a center of ripe pear supported by flashes of pineapple and yellow plum

$26.00

Washington State

Columbia Crest Two Vines Riesling

Unrestrained aromas of guava, lime zest and honeysuckle with early sweetness on the palate

$24.00

South Africa

Morgenhof Chenin Blanc

Citrus, lime and passion fruit flavors on a refreshing creamy palate with oak and a lingering finish

$32.00

New Zealand

Matua Sauvignon Blanc

Aromas of papaya and tropical fruit interlaced with crisp citrus and mineral notes

$28.00

Germany

Dr. Loosen "Dr. L." Riesling

Crisp, refreshing with solid minerality, embodies the elegant racy style of classic Mosel Riesling

$31.00

Champagne and Sparkling

J. Roget Brut Split, NY

No description available

$8.00

Trump Blanc de Blanc, VA

No description available

$32.00

Piper Sonoma, CA

No description available

$32.00

G.H. Mumm Cordon Rouge, France

No description available

$75.00

Moet and Chandon Imperial, France

No description available

$115.00

Course 1

Torta de Bietola

A savory tart filled with greens, pancetta, onion and Italian cheeses. Paired with Veglio Michelino e Figlio Nebbiolo d’Alba, 2011

Bacalhau

salt cod fritters with a lemon butter caper sauce. Paired with Quinta do Crasto Douro White

Asparago e Carciofo Crostata, parmesan custard and lemon garnish

Paired with ReDella Notte Sparkling Sauvignon Blanc

Crostini

topped with chopped egg, red onion, lightly herbed cream cheese and caviar. Paired with Vinaria Din Vale Feteasca Alba, 2013

Tilapia

with sautéed garlic, fresh tomatoes, anchovy filets and black olives. Paired with La Voliera Fiano, 2014

Fresh Fried Calamari

Served with house made remoulade. Paired with Purato, Sicilia Catarratto-Pinot Grigio, 2014

Course 2

Panzanella

Traditional bread salad with tomatoes, onions, cucumbers and cannellini beans, dressed with light champagne vinaigrette. Paired with Terre De Trinci Cajo Rosso, 2009

Fresh strawberry and spinach salad

with goat cheese spread crostini and raspberry-infused honey poppyseed dressing. Paired with Broadbent Vinho Verde Rosé

Mediterranean Salad

juicy melon, cucumber, prosciutto, green pepper, red onion and black olive tossed with house made lemon basil dressing. Paired with Massucco Roero Arneis

Winter greens

dried cranberries, crumbled gorgonzola and crispy bacon with a housemade creamy gorgonzola dressing. Paired with Chateau Purcari Rosé, 2014 and Chateau Purcari Rara Neagra, 2014

Prosciutto

wrapped asparagus drizzled with an herbed garlic aioli. Paired with La Voliera Aglianico, 2013

Butter Lettuce With Toasted Almonds

Bblood orange, white anchovy and grated pecorino topped with a homemade blood orange dressing. Paired with Attilio Contini Tyrsos Vermentino di Sardegna, 2014

Course 3

Wild mushroom ravioli in a homemade pecorino cream sauce

Paired with Terre de Trinci Dell’Alunno Rosso Reserva, 2006

Homemade ricotta gnocchi

sautéed in a creamy gorgonzola sauce with pancetta. Paired with Flor di Crasto Red

Farfalle con Gamberetti

with radish, scallion, peas and creamy pecorino dressing. Paired with Le Borgate Silver Label Pecorino

Zuppa di Pesce

with lobster tail, tiger shrimp, sea scallop, and white fish in a savory herbed broth over angel hair, served with crusty baked bread. Paired with Chateau D'or Traminer Matur, 2013

Orrechietti pasta

with sautéed spinach and mushrooms in a creamy Italian cheese sauce. Paired with Cantina Ionis Salice Salentino, DOC, 2010

Housemade Ricotta Gnocchi In A Light Cream Sauce

With mushrooms, sweet peas and fresh parsley. Paired with Purato, Terre Siciliane Nero d'Avola, 2014

Course 4

Pork sausage served over creamy polenta

with truffled microgreens Paired with Montefalco Sagrantino, 2006

Seafood sauté

shrimp, clams and mussels in a white wine marinara sauce over chorizo saffron risotto with sweet peas. Paired with Quinta do Crasto Douro Red

Piatto Scampagnata

Stuffed pork loin with rosemary Dijon, Caponata, Caprese, and Pan Rustica. Paired with Massucco Roero Rosso

Sliced Roasted Duck In An Orange Balsamic Reduction

served with roasted garlic Brussel sprouts and twice baked mashed potatoes. Paired with Et Cetera Cuvee Rouge, 2013

Marinated Lamb

in a black pepper cream sauce, served with black olive mashed potatoes and broccoli sautéed in garlic and sundried tomato. Paired with Conte Di Campiano Brindidi Negromaro Riserva DOC, 2008

Grilled Italian Sausage

With sautéed red peppers, onions, zucchini and eggplant over parmesan risotto. Paired with Attilio Contini, Tonaghe Cannonau di Sardegna, 2014

Course 5

House made chocolate hazelnut bread pudding

Paired with Francesco Montagna Sangue di Guida, 2013

Port wine custard

served with fresh peach and pirouline cookie. Paired with Ferreira White Porto

Italian butter cookie, almond biscotto and white chocolate dipped orange

Paired with Berté and Cordini Moscato Spumante

Homemade Layered Chocolatey Black Forest Cake

topped with cherries. Paired with D'or Merlot-Cabernet, 2012

Freshly baked chocolate cheesecake

topped with a homemade dried cherry compote. Paired with Monte Dei Cocci Primitivo Salento, 2012

Mascarpone

Layered with espresso soaked lady fingers and dusted with cocoa powder, topped with whipped cream. Paired with Sicilia Melillo Sweet Marsala, NV

Italian Summer Picnic

Greetings Fellow Wine Lovers!

No description available

It's summertime, which means relaxation, vacations, relishing the outdoors, and of course, another wine dinner at Emilio's!

This July, let us whisk you away to the scenic Italian countryside for our "Italiano Summer Picnic" wine dinner.

At this picnic, rather than serving traditional picnic foods; we'll experience a lovely array of Italian summer fare for an exquisite picnic "Emilio's style."

For this event, we have chosen unique refreshing summer wines (with of course, one beautiful red for all of our red wine lovers!) and perfectly paired them with light summer fare that will elevate th

We are also pleased to have Lou Somma, of S & B Wines, joining us for yet another dinner.

For those who attended our Umbrian Wine Dinner, you may remember all of Lou's fabulous wines, and the distinctive styles and Italian varietals are sure to please again! We hope you'll join us this Ju

"Italian Summer Picnic" Wine Dinner

Reception Wine

Casetto Bardolino Rosé with fresh strawberry

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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