Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese
lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese
sauteed with lemon sauce or marinara sauce
fresh calamari lightly seasoned and fried, served with lemon and marinara sauce
5 jumbo shrimp served with fresh lemon and cocktail sauce
freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce
marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs
arborio rice ball filled with ragu. pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried
sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers
fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese
lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese
fresh calamari lightly seasoned and fried, served with lemon and marinara sauce
freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce
marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs
arborio rice ball filled with ragu. pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried
italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes
sliced mushrooms and onions in a smooth cream sauce (Oct-May)
pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth
sliced chicken, carrots, celery and onions in an herbed chicken broth
italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes
sliced mushrooms and onions in a smooth cream sauce (Oct-May)
pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth
sliced chicken, carrots, celery and onions in an herbed chicken broth
fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese
mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing
vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil
fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese
mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing
vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil
baby spinach, fried pancetta, fresh mushrooms, walnuts and blue-cheese crumbles with a warm raspberry vinaigrette
spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs and mozzarella
mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade italian dressing
fresh peas and smoked salmon in a light lemon cream sauce
light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese
homemade ricotta dumplings tossed in a bolognese meat sauce
layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella
garlic, fresh peeled tomatoes, basil and extra virgin olive oil
lobster filled ravioli in a light crema rosa sauce with asparagus
homemade basil pesto, sun-dried tomatoes and pine nuts
sauteed pancetta and pecorino cheese in a cream sauce
sauteed shrimp, clams, squid and scungilli in a homemade marinara sauce
homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce
sauteed pancetta, jalapeno, pecorino cheese and fresh tomatoes
homemade pomodoro sauce, fresh basil and pecorino cheese
sauteed garlic, fresh tomatoes, anchovy filets, black olives and capers
homemade crépe filled with seasoned beef, fresh spinach and italian herbs topped with besciamella sauce
freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce
pecorino cheese and cream sauce
tender veal shank sauteed in fresh herbs and red wine, served with asparagus and fettucini alfredo
boneless chicken breast sauteed with fresh lemon, white wine and capers
8 oz. choice cut beef over polenta and blue cheese sauce, served with fresh vegetables
gulf shrimp and/or fresh scallops sauteed in white wine, lemon and garlic, served over angel hair pasta
boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms
boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon
prime veal sauteed in sicilian marsala wine and cream sauce with fresh mushrooms
1/2 rack of lamb seasoned with olive oil and rosemary, topped with a warm mint sauce and fresh vegetables
8 oz. fresh broiled salmon topped with a light lemon butter sauce and capers
prime veal lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese
boneless chicken breast sauteed in white wine with eggplant, fresh mushrooms and mozzarella cheese
shrimp, scallops and salmon sauteed in a creamy white wine marinara sauce
prime veal topped with prosciutto sauteed in white wine, served over fresh spinach and mushrooms
fresh calamari simmered in white wine, rosemary and a spicy marinara sauce
fresh assortment of shrimp, clams, scungilli and scallops, simmered in a homemade marinara sauce
prime veal sauteed with fresh lemon, white wine and capers
boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce
eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella
boneless chicken breast sauteed in sicilian marsala wine and cream sauce with fresh mushrooms
No description available
No description available
No description available
No description available
No description available
capicolla, prosciutto, genoa salami, lettuce, tomato, mozzarella and homemade italian dressing on italian sub roll
vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil
thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes and mayonnaise on italian sub roll
grilled white meat chicken, mozzarella, tomatoes, lettuce and house made pesto sauce
grilled portobello mushroom, gorgonzola, roasted red peppers and mayonnaise
fresh peas and smoked salmon in a light lemon cream sauce
homemade ricotta dumplings tossed in a bolognese meat sauce
layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella
garlic, fresh peeled tomatoes, basil and extra virgin olive oil
homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce
homemade pomodoro sauce, fresh basil and pecorino cheese
homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamella sauce
freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce
pecorino cheese and cream sauce
boneless chicken breast sauteed with fresh lemon, white wine and capers
boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms
boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon
fresh calamari simmered in white wine, rosemary and a spicy marinara sauce
boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce
eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella
puff pastry, a layer of orange flavored chantilly cream decorated with cream filled choux pastries and topped with flaky chocolate
mascarpone decorated with espresso soaked lady fingers and dusted with cocoa powder
sweet orange sorbetto served in the natural fruit shell
refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder
chocolate cream filled choux pastries covered in sweet vanilla cream
layers of spiced whitecake with cream cheese frosting and crushed walnuts. Made fresh from a local Staunton bakery
tart and sweet with a graham cracker crust. Made fresh from a local Staunton bakery
sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell
creamy coconut sorbetto served in the natural fruit shell
mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate
chocolate and vanilla gelato, cherry and almond center coated in chocolate
lettuce, tomato, mayo and onions
bacon, egg and cheese
melted fresh mozzarella, roma tomato, pesto aioli, fresh basil and olive oil
caramelized onions, cheddar cheese and horsey sauce
lettuce, tomato, homemade remoulade
mild, hot, BBQ or spicy BBQ, served with ranch or bleu cheese
choose from pesto aioli, chipotle mayo or pompei dipping sauce
fried mozzarella, fried calamari and fries, with dipping sauce
served with marinara
served with marinara
jumbo shrimp served with cocktail sauce
diced tomato, garlic, basil and pecorino
tomato, mozzarella and pesto
caramelized onions and melted gorgonzola
Extremely refined 100% Sangiovese, a suave and vibrant Super Tuscan
Hints of raisin and spice with a silky finish
100% Nebbiolo, dry, dark, ruby red with sweet tannins, nose is roses and violets
Opulent, supple wine with plump blueberry, sweet exotic spice and refined tannins
Upfront black cherry with a rich full body
Intensive ruby red wine with dry bouquet and medium body
A blend of Cabernet, Merlot, and Sangiovese grapes is smooth throughout with soft tannins
Classic Italian dry red with earthy notes
Medium body, full fruit flavor with aromas of black cherry, chocolate and nuts
Ripe cherries and berries prevail on a velvety smooth mouth with a touch of violets
Distinctive fragrance of dark berries with earthy notes and velvety tannins
Balanced with mature black fruit and thick sweet tannins
Broad ripe black fruit and spice aromas with notes of pepper and toasty vanilla
Rich, smoky, hints of cherry and currant
White peach and citrus, easy finish
Enticing apricot, lemon and pineapple flavors with a hint of honey and floral notes
Aromas of apple pie, light toffee finish on this refined wine
Phenomenally dry with a slight almond finish
Delicate and floral on the nose, fresh and balanced with minerality and crispness
Remarkable structure, dry but soft on the palate with intense aromas of flowers and peach
No description available
No description available
No description available
No description available
No description available
Well-integrated character with earthy plum and violets on the palate
Dark cherry accents red fruit and jam flavors on a smooth earthy palate
Satin tannins with raspberry, plum and cherry tempered by soft white pepper and cinnamon
Perfectly balanced tannins with a wild blend of raspberries, boysenberries and huckleberries
Balanced and structured with tremendous layers of upfront fruit
Powerful flavors of peach, banana, and lime with aromas of tropical fruit, lemon and honey
Pear, vanilla, and hint of oak with clean acidity and rich mouth-feel
Full-bodied, ripe, dry wine dislaying tropical fruit and fresh floral characteristics
Fresh aromas of gooseberries and slight pineapple followed by a full and elegant palate
A rich nose of apple, honeysuckle and citrus leads into a balanced palate of honey with a lengthy finish
Medium-bodied, bright with subtle fruit flavor
Black cherry and spice tones on a silky palate in this vibrant elegant wine
Notes of cassis, vanilla and oak, silky finish
Complex with cocoa on the nose, robust fruit, lively acidity and a smooth wide palate
Dry, crisply acidic and clean with complex citrus, flower and mineral flavors
Fruity aromas and flavors of apple, pear and pineapple with a touch of butterscotch
Dry, elegant nose of yellow fruits, round, oaky with a hint of spice and butter
Bright red cherry, strawberry and fresh raspberry notes with a hint of white pepper
Juicy, direct with a delicious beam of plum and blackberry fruit with a long polished finish
Chocolate covered cherries to the nose with a complex palate of black fruit and sweet spices
Malbec, Merlot, and Cabernet blend, solid form, toasty with raspberry and plum, warm finish.
Medium-full bodied, red fruit flavors, fine spices and cloves, rich and softly textured
Fresh, full-bodied and spicy with well-integrated flavors of vanilla and chocolate
A lean and balanced palate with green fruit flavors of lime and kiwi as well as cirtusy grapefruit
Round mouth feel to the lush red and black cherry compote, fig sauce and violet notes
Full-bodied, dry with strong blackberry jam and notes of earth and tobacco
Pure with aromas of citrus fruit and white peaches with a lightly peppered finale
Medium-bodied with loads of fresh spicy black cherry and hints of vanilla and toast
Clean with a center of ripe pear supported by flashes of pineapple and yellow plum
Unrestrained aromas of guava, lime zest and honeysuckle with early sweetness on the palate
Citrus, lime and passion fruit flavors on a refreshing creamy palate with oak and a lingering finish
Aromas of papaya and tropical fruit interlaced with crisp citrus and mineral notes
Crisp, refreshing with solid minerality, embodies the elegant racy style of classic Mosel Riesling
No description available
No description available
No description available
No description available
No description available
A savory tart filled with greens, pancetta, onion and Italian cheeses. Paired with Veglio Michelino e Figlio Nebbiolo d’Alba, 2011
salt cod fritters with a lemon butter caper sauce. Paired with Quinta do Crasto Douro White
Paired with ReDella Notte Sparkling Sauvignon Blanc
topped with chopped egg, red onion, lightly herbed cream cheese and caviar. Paired with Vinaria Din Vale Feteasca Alba, 2013
with sautéed garlic, fresh tomatoes, anchovy filets and black olives. Paired with La Voliera Fiano, 2014
Served with house made remoulade. Paired with Purato, Sicilia Catarratto-Pinot Grigio, 2014
Traditional bread salad with tomatoes, onions, cucumbers and cannellini beans, dressed with light champagne vinaigrette. Paired with Terre De Trinci Cajo Rosso, 2009
with goat cheese spread crostini and raspberry-infused honey poppyseed dressing. Paired with Broadbent Vinho Verde Rosé
juicy melon, cucumber, prosciutto, green pepper, red onion and black olive tossed with house made lemon basil dressing. Paired with Massucco Roero Arneis
dried cranberries, crumbled gorgonzola and crispy bacon with a housemade creamy gorgonzola dressing. Paired with Chateau Purcari Rosé, 2014 and Chateau Purcari Rara Neagra, 2014
wrapped asparagus drizzled with an herbed garlic aioli. Paired with La Voliera Aglianico, 2013
Bblood orange, white anchovy and grated pecorino topped with a homemade blood orange dressing. Paired with Attilio Contini Tyrsos Vermentino di Sardegna, 2014
Paired with Terre de Trinci Dell’Alunno Rosso Reserva, 2006
sautéed in a creamy gorgonzola sauce with pancetta. Paired with Flor di Crasto Red
with radish, scallion, peas and creamy pecorino dressing. Paired with Le Borgate Silver Label Pecorino
with lobster tail, tiger shrimp, sea scallop, and white fish in a savory herbed broth over angel hair, served with crusty baked bread. Paired with Chateau D'or Traminer Matur, 2013
with sautéed spinach and mushrooms in a creamy Italian cheese sauce. Paired with Cantina Ionis Salice Salentino, DOC, 2010
With mushrooms, sweet peas and fresh parsley. Paired with Purato, Terre Siciliane Nero d'Avola, 2014
with truffled microgreens Paired with Montefalco Sagrantino, 2006
shrimp, clams and mussels in a white wine marinara sauce over chorizo saffron risotto with sweet peas. Paired with Quinta do Crasto Douro Red
Stuffed pork loin with rosemary Dijon, Caponata, Caprese, and Pan Rustica. Paired with Massucco Roero Rosso
served with roasted garlic Brussel sprouts and twice baked mashed potatoes. Paired with Et Cetera Cuvee Rouge, 2013
in a black pepper cream sauce, served with black olive mashed potatoes and broccoli sautéed in garlic and sundried tomato. Paired with Conte Di Campiano Brindidi Negromaro Riserva DOC, 2008
With sautéed red peppers, onions, zucchini and eggplant over parmesan risotto. Paired with Attilio Contini, Tonaghe Cannonau di Sardegna, 2014
Paired with Francesco Montagna Sangue di Guida, 2013
served with fresh peach and pirouline cookie. Paired with Ferreira White Porto
Paired with Berté and Cordini Moscato Spumante
topped with cherries. Paired with D'or Merlot-Cabernet, 2012
topped with a homemade dried cherry compote. Paired with Monte Dei Cocci Primitivo Salento, 2012
Layered with espresso soaked lady fingers and dusted with cocoa powder, topped with whipped cream. Paired with Sicilia Melillo Sweet Marsala, NV
No description available
This July, let us whisk you away to the scenic Italian countryside for our "Italiano Summer Picnic" wine dinner.
For this event, we have chosen unique refreshing summer wines (with of course, one beautiful red for all of our red wine lovers!) and perfectly paired them with light summer fare that will elevate th
For those who attended our Umbrian Wine Dinner, you may remember all of Lou's fabulous wines, and the distinctive styles and Italian varietals are sure to please again! We hope you'll join us this Ju
Casetto Bardolino Rosé with fresh strawberry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.