Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese.
Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese.
Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce.
Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce.
Marinated mushrooms, artichokes, olives, roasted red peppers, salami, ham, bocconcini and boiled eggs.
Arborio rice ball filled with ragu, pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried.
Italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes.
Sliced mushrooms and onions in a smooth cream sauce (seasonal).
Pastina pasta, meatballs and italian spices in a lightly herbed chicken broth.
Sliced chicken, carrots, celery and onions in an herbed chicken broth.
Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese.
Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing.
Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
Baby spinach, fried pancetta, fresh mushrooms, walnuts and blue cheese crumbles with a warm raspberry vinaigrette.
Spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs and mozzarella.
Mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade italian dressing.
Cappicola, prosciutto, genoa salami, lettuce, tomatoes, mozzarella and homemade italian dressing on italian sub roll.
Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.
Thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes and mayonnaise on italian sub roll.
Grilled white meat chicken, mozzarella, tomatoes, lettuce and homemade pesto sauce.
Grilled portobello mushroom, gorgonzola, roasted red peppers and mayonnaise.
Fresh peas and smoked salmon in a light lemon cream sauce.
Homemade ricotta dumplings tossed in a bolognese meat sauce.
Layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella.
Garlic, fresh peeled tomatoes, basil and extra virgin olive oil.
Homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce.
Homemade pomodoro sauce, fresh basil and pecorino cheese.
Homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamelle sauce.
Freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce.
Pecorino cheese and cream sauce.
Add chicken, shrimp or vegetables.
Boneless chicken breast sauteed with fresh lemon, white wine and capers.
Boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms.
Boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon.
Fresh calamari simmered in white wine, rosemary and a spicy marinara sauce.
Boneless chicken breast sauteed in white wine and rosemary with black olives and mushrooms in a marinara sauce.
Eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamelle.
Coke, diet coke, sprite, ginger ale, mr. Pibb.
Decaf or regular coffee, herbal hot teas, unsweetened iced tea.
Short, strong, full-bodied espresso, also available in decaf.
Served with biscotti.
750 Ml san Pellegrino.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.