Hours may fluctuate. For detailed hours of operation, please contact the store directly.
avocado salad, chipotle mayonnaise
garlic sauce
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truffle aioli sauce
choose three (3) marinated vine ripened tomato, fresh mozzarella, fresh basil balsamic roasted onion, basil hummus fig jam, roquefort cheese, toasted pine nuts salami, pesto, aged cheddar goat cheese
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traditional with garlic croutons, imported parmesan
caesar salad with your choice of seared ahi tuna
grilled chicken
kiwi, toasted walnuts, goat cheese, apples, mixed greens, balsamic vinaigrette
granny smith apples, seasonal dried fruits, warm goat cheese medallion, mixed greens, apple saba vinaigrette
yellow squash, zucchini, and red onions, baby mixed greens, sherry vinaigrette
mixed greens, grilled chicken, bacon, tomato, cucumber, roquefort cheese, balsamic vinaigrette
fresh mozzarella, basil leaves,, vine ripened tomatoes, extra virgin olive oil and balsamic syrup
grainy mustard sauce and asparagus
julienne vegetables and a brown butter caper sauce
tagliatelle pasta, asparagus, garlic, butter, and fresh grated parmesan cheese add chicken $4.00
fusilli pasta with garlic and oil, sauteed vegetables. add chicken $4.00
marinated chicken breast, mixed greens, oriental seasonings, soy ginger dressing
on multi grain bread
on multi grain bread
sandwich and a cup of soup
imported gruyere, provolone, mozzarella cheeses, bacon, roma tomatoes
brioche bun, red onion, lettuce. your choice of toppings american, blue cheese, gruyere, mozzarella, bacon, grilled onions $1.00 each
gruyere cheese, honey dijon mustard
mozzarella cheese, pesto, roasted red bell peppers, fresh basil
basil flavored hummus, baby mixed greens, cucumber, sprouts, roasted red pepper, fresh roma tomatoes, smoked gouda cheese
cheddar cheese, arugula, house-made horseradish dressing
bacon, swiss cheese, arugula, sun dried tomato mayonnaise
ponzu reduction/micro herbs/citrus gelee/lemon creme fraiche
asian slaw/sriracha kaffir lime roullie
sweet onion marmalade/orange fennel broth
parmigiano reggiano cauliflower cream/black truffles
chevre / sun dried tomatoes / spinach / citrus burre blanc
seasonal fruit
buffalo mozzarella / pickled shallots / fines herbs vinaigrette
romaine hearts, parmesan tuile / cherry tomatoes, red wine balsamic essence
radicchio, endive and field greens / fuji apples / candied walnuts / blue cheese / hazelnut vinaigrette
citrus tomato reduction / sherry spiked prawns / watercress salad
baby vegetable saute / cucumber lemongrass consomme / daikon sprouts
ricotta gnocchi / lobster ceviche / parmigiano reggiano cauliflower cream
confit leg / roasted garlic chive mashed potato / thai basil mustard sauternes jus
tri colored pasta / ragu of fresh ground tenderloin / wild mushrooms / tomato and wine
rosemary lemon polenta / wild mushroom ragu
nappa cabbage tzatziki / melted leeks
pear fingerling potato / pomegranate glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.