Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced goat cheese baked in our spicy arrabbiata sauce with fresh basil. Served with toasted crostini.
Our house-smoked brisket on a bed of tortilla chips with shredded cheese, black bean and corn salsa, lettuce, diced tomatoes, jalapenos and dressed with Sriracha sour cream.
Crispy shrimp tossed in a spicy chili garlic sauce. Served over a bed of lettuce.
Our scratch-made version of this middle eastern classic, served with fresh veggies, tomatoes and warm pita.
Yukon gold mashed potatoes, lightly breaded with panko and deep fried to golden brown perfection. Served with your choice of our Alabama white BBQ or ranch.
Fresh mozzarella, roasted tomatoes, braised garlic and fresh basil, served with warm French batard.
A full lb. of our famous wings, marinated then smoked in-house and served with our Alabama white BBQ sauce.
Classic style. Chopped romaine, brioche croutons and grated Parmesan. Dressed with Caesar dressing.
Romaine, iceberg and greens with cucumber, carrots, celery and tomato with your choice of house dressing.
Classic style. Chopped romaine, brioche croutons and grated Parmesan. Dressed with Caesar dressing.
Classic style. Chopped romaine, brioche croutons and grated Parmesan. Dressed with Caesar dressing.
Classic style. Chopped romaine, brioche croutons and grated Parmesan. Dressed with Caesar dressing.
Cucumbers, egg, diced tomatoes, carrots, Applewood smoked bacon and blue cheese crumbles.
Romaine, iceberg and greens mix with celery, cucumbers, carrots and tomato with grilled chicken.
Romaine, iceberg and greens mix with celery, cucumbers, carrots and tomato with grilled salmon.
Romaine, iceberg and greens mix with celery, cucumbers, carrots and tomato with grilled steak.
No description available
A bowl of soup of the day and a side salad.
Call restaurant for the daily soup selection.
Spinach, pickled red onion, oranges, cranberries, walnuts and avocado. Dressed with orange vinaigrette.
Sliced baby iceberg, roasted tomatoes, Applewood smoked bacon, brioche croutons, chives and Maytag blue cheese dressing.
No description available
7 oz. hand-pattied burger, served on a toasted brioche bun. Accompanied with lettuce, tomato, onion and pickles on the side. Hand pattied and made from our special blend of chuck, sirloin and brisket
Topped with bacon, cheddar, mozzarella, fried onion pieces and BBQ ranch, served on a toasted brioche bun. Hand pattied and made from our special blend of chuck, sirloin and brisket.
Our scratch-made mixture of black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles and onion.
Pan blackened tilapia on a toasted brioche bun with spicy remoulade sauce and pineapple mango salsa.
Applewood smoked bacon with lettuce and tomato on brioche toast. Have it made with a twist by adding avocado and fresh mozzarella.
House-smoked brisket on a toasted brioche bun with Dijon mustard, topped with our special BBQ slaw.
Tender house smoked pork loin, ham, Swiss cheese, Dijon mustard and lightly pressed into a toasted hoagie. Served with pickles on the side.
Our twist on a European Milanesa. Panko crusted chicken cutlet on a ciabatta roll with roasted garlic aioli, greens and shaved Parmesan.
Hummus, roasted tomatoes, crumbled blue cheese, cucumbers, pico de gallo and cabbage, nestled in warm pita bread and topped with fresh cilantro.
Cheddar and provolone cheese with a tomato slice, served on brioche toast.
Portobello mushroom with a touch of balsamic, served on a bun with lettuce, tomato, onion and pepper.
Crusted chicken cutlet dressed with spicy Buffalo sauce, topped with Maytag blue cheese slaw and served on ciabatta roll.
Served breaded or grilled along with an lettuce, tomato, onion and pepper and a side of mayo.
House-smoked brisket on marble rye with kraut, Swiss and thousand Island.
Tomato, lettuce and house-smoked brisket with garlic aioli on brioche toast.
Our scratch meat sauce made with ground beef, Italian sausage and pepperoni tossed with penne, topped with cheese and baked golden brown.
Cavatappi pasta in a white and yellow cheddar, provolone, and Parmesan sauce, baked to a golden brown with fresh panko bread crumbs, accompanied by a side salad.
Penne pasta in our spicy red sauce, topped with fresh Parmesan and accompanied by a side salad.
2 blackened fillets on a bed of herbed rice served with vegetable of the day.
Lightly floured filet medallions, panfried with minced shallot, deglazed with brandy and finished with fresh cream. Served with Yukon gold mashed potatoes and vegetable of the day.
8 oz. of our signature house-smoked brisket with a light au jus, served with mashed potatoes and vegetable of the day.
2 tender cutlets pan fried with sliced portabella mushrooms and Marsala wine sauce served over mashed potatoes and vegetable of the day.
10 oz. New York strip served with potato croquettes and vegetable of the day.
8 oz. pan seared salmon fillet, basted with butter and thyme topped with mixed greens, served on a bed of herbed rice and vegetable of the day.
Our signature house-smoked brisket in a scratch made, slow cooked ragu, served over cheesy grits, topped with sauteed spinach and crispy shallot.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.