Menu With Price > Menu > Ellington's Jazz Bar & Restaurant > FL > Sanibel > 937 E Gulf Dr, Sanibel, FL

Ellington's Jazz Bar & Restaurant Prices in Sanibel, FL 33957

4.6 based on 131 votes
Ellington's Jazz Bar & Restaurant Logo
937 E Gulf Dr, Sanibel, FL
(239) 472-0497
Ellington's Jazz Bar & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

STARTERS

Coltrane's Classic Shrimp Cocktail

Florida gulf shrimp, traditional accompaniments

$15.00

Cannonball's Crab Cakes

Jumbo lump crab cakes with orange and cilantro sauce and saffron mayo

$15.00

Oscar's Oysters

Raw on the half shell, 6 oysters served with citrus slices and hot thai chili sauce

$10.00

Clams Ala Ellington

Long neck clams steamed in a harp lager cream sauce, served with toasted sourdough bread

$20.00

Bourbon Street Ceviche 'Tini

Fresh red snapper and scallop, marinated in citrus juice, red onion and chili. Served with warm tortillas

$20.00

Dizzy's Swingin' Fried Lobster Ravioli

House made ravioli, served with lemon buerre blanc

$15.00

Miles' Fried Provolone Rounds

Panko breaded fried provolone rounds, served with homemade marinara

$15.00

Fitzgerald's Blue Crab And Srimp Crepes

With sour cream sauce and roasted red pepper vinaigrette

$15.00

SOUPS & SALADS

Jammin' Lobster Bisque

An Ellington's Classic!

$12.00

Satchmo's Sweet Summer Corn Soup

Sweet summer corn, cream, and candied bacon and scallions

$12.00

Chillin' Shrimp And Scallop Gazpacho

Chilled shrimp and scallop gazpacho with creme fraiche

$15.00

Cool Cucumber Soup

Chilled cucumber soup with mint chiffonade

$15.00

Ellington's House Salad

Arugula salad, with Roguefort cheese, candied walnuts and champagne vinaigrette

$10.00

The Cotton Club Caesar

Traditional Tableside Presentation! Add Chicken $18.00

$15.00

Gershwin's Tomato & Mozzarella Duet

Assorted heirloom tomatoes, with mixed micro basil, fresh mozzarella, extra virgin olive oil and balsalmic vinegar reduction

$12.00

Coltrane's Cucumber Salad

Thinly sliced cucumber, shaved red onion, micro arugula, nicoise olives, feta cheese, extra virgin olive oil and red wine vinegar reduction

$12.00

Groovin' To The Beat Salad

Roasted heirloom beets and micro beet greens, with stilton cheese and blood orange vinaigrette

$12.00

ENTREES

Scattin' Scallops

Pan seared diver scallops, with saffron, cream and chardonnay sauce, and fresh english pea risotto

$45.00

The Cotton Club Filet

Center cut filet mignon served with parmesan potato augratin, warm zucchini and carrot salad and bearnaise sauce

$40.00

Basie's New York Strip

Charbroiled New York strip steak, with cheddar and scallion potato pancake, sauteed morel mushrooms and onions and broccoli au gratin, with veal demi glace

$37.00

Sinatra's Surf & Turf

Lobster tail, Filet Mignon and seasonal fresh vegetables

Chicken Ellington

Herb cream cheese stuffed chicken breast, panko breaded and fried with buttermilk mashed potatoes and glazed heirloom carrots

$28.00

Quincy's Twin Tails

Duet of 6 oz. lobster tails, with cauliflower au gratin and sauteed herb red potatoes and saffron mayo

Groovin' Grouper

Grilled grouper, seasoned with dill and lemon, served with sauteed fingerling potatoes and braised swiss chard

$28.00

Pasta Brubeck

House-made tagliatelli pasta in a tomato chardonnay broth and fresh seasonal vegetables. Add chicken $26.00 Add shrimp $28.00

$22.00

Lamb Ellington

Porcini mushroom spiced rack of lamb, with grilled zucchini and fennel, chantarelle mushroom risotto and veal demi glaze

$38.00

Gillespie's Pork Shank

Chardonnay braised pork shank, with braised purple cabbage and buttermilk mashed potatoes

$36.00

The Duke's Duck Confit

Clove spiced confit duck leg, sweet potato fries with scallion and sauteed green beans with toasted hazelnuts

$37.00

Lady's Day Lobster Ravioli

House-made lobster ravioli served with chardonnay cream sauce and parmesan arregiano cheese

$32.00

Jammin' Wild Mushroom Tortellini

House-made tortellini with seasonal fresh wild mushrooms and sage, served with mushroom cream sauce and parmesan arregiano cheese

$24.00

Dizzy's Chicken Tagliatelli

House-made tagliatelli pasta with chicken and spinach in a tomato and chardonnay broth

$27.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus