Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cocktail sauce and mignonette. Aq.
American prosciutto, grapefruit jelly, olive oil fried baguette.
Shallots, picked herbs, capers, molasses butter, toast.
Pickled pineapple, szechuan pepper, watercress.
Torn garlic popovers, french mustard dressing, farm egg.
Artichoke, prosciutto, gremolata, red frisee and fennel salad.
Carrot hash, vadouvan, melted shallots.
Crisp romaine, soft cooked egg, fried capers, white anchovy.
Fenugreek aioli, roasted thumbelina carrots, beet soil.
Endive, blue cheese, walnuts, apple, sweet vermouth mayonnaise.
Organic chicken, bacon, leafy greens, tarragon vinaigrette.
Baby iceberg, roasted beets, chopped egg, louie dressing.
Housemade brioche, spicy aioli, carrot, herbs, pickled jalapenos, wedge potatoes.
Fontina cheese, roasted tomato, summer squash, garlic aioli.
Brussels sprouts, bacon, whole grain mustard.
Grilled flat iron steak, parsley fries, watercress, chimichurri.
Roasted garlic, fried herbs, lemon.
Peppered bacon, roasted onions, gruyere. Topped with a sunny side up egg. Add $2.00.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.