Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with roasted shallot balsamic vin
with asiago cream reduction English peas and toasted pecans
No description available
with seared rustic polenta and thyme butter
with parmesan potato croquets and stout demi
with butternut squast and potato gratin and a mustard cream sauce
with a parsnip puree, local cabernet reduction and beet ribbons
with a warm chickpea salad and butter emulsified pan jus
with a warm purple potato salad and applewood smoked bacon and shallot demi
No description available
with rich cream cheese icing and hamilton farm caramel sauce
with raspberry coulis and creme anglaise
with Elizabeth's blueberry biscuits and chantilly cream
with lime citrus shortbread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.