Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Panko-dusted jumbo lump crab cake served over sauteed spinach with spicy mustard mayo
Black peppercorn crusted USDA choice filet seared rare over mushroom-leek and blue cheese cream
Sesame seed crusted tuna seared rare and topped with pickled vegetables
Dusted with semolina our served with spicy remoulade
Marinated tomatoes over grilled crostinis topped with parmesan cheese, basil oil, and balsamic reduction
Pan-seared jumbo gulf shrimp dusted with cajun spice and simmered in rice wine honey sauce
Assorted artisan cheese selection served with accompaniments, crackers and bread
All natural pork wrapped in jalapeno bacon over carmelized onions, with guacamole and cider reduction
Artichoke hearts and spinach baked with creamy jack cheese and served with house-made tortilla chips
Add any of the following to nachos or quesadillas: seasoned ground beef half $2.00 / full $4.00, veggie beef half $2.00 / full $4.00, seasoned chicken half $2.5 and full $5.00, guacamole $1.00. Pan-f
Add any of the following to nachos or quesadillas: seasoned ground beef half $2.00 / full $4.00, veggie beef half $2.00 / full $4.00, seasoned chicken half $2.5 and full $5.00, guacamole $1.00. House
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Choice of mixed greens or romaine, tomato, cucumber with parmesan cheese and croutons
Romaine lettuce and parmesan cheese tossed in house-made caesar dressing with croutons
Choice of mixed greens or romaine, bacon, tomato, red onion, avocado, egg, and blue cheese crumbles
Romaine lettuce, tomato, cucumber, feta cheese, kalamata olives, red onion and pita with lemon-thyme vinaigrette
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Choice of grilled cheese or BLT
Choice of one dog
With parmesan cheese
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Jumbo gulf shrimp sauteed with garlic, preserved lemon, and white wine served with buttermilk mashed potatoes and grilled asparagus
Two panko-dusted jumbo lump crab cakes with spicy mustard mayo over sauteed spinach and grilled asparagus
USDA choice ?let mignon with jumbo gulf shrimp served over buttermilk mashed potatoes and creamed spinach
Spinach, olive, and red pepper stuffed chicken breast wrapped in prosciutto and served over buttermilk mashed potatoes with a rosemary-red wine reduction
Pan roasted pork tenderloin with mushrooms, onions, truffle oil and balsamic reduction over buttermilk mashed potatoes
Chipotles, bell peppers, onions, black beans, cilantro and melted cheese served with house-made tortilla chips, salsa, sour cream and guacamole
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Penne pasta baked in a mozzarella, asiago and american cheese sauce topped with parmesan bread crumbs and crispy basil
Angel hair pasta, sauteed vegetables, garlic and basil in a white wine broth with parmesan cheese
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Two fried eggs, grilled ham and smoked gouda with lettuce, tomato and chipotle aioli on sour dough
Salami, pepperoni, ham and provolone cheese with lettuce, tomato, red onion and pepperocini with italian dressing and mayo on a french hoagie
Sesame crusted tuna seared rare topped with pickled vegetables on a Kaiser bun with wasabi mayo
Grilled turkey and asparagus topped with swiss cheese and served on grilled wheat bread
Smoked turkey and bacon with pepper jack cheese and honey mustard mayo on grilled wheat bread
Sliced steak with sauteed onions, mushrooms and blue cheese on french hoagie with sriracha aioli
Sliced turkey with lettuce, tomato, bacon and mayo on toasted sour dough
Balsamic marinated portabella topped with spinach & artichoke dip on focaccia with mixed greens
Shredded beef brisket served open-faced on sour dough with provolone cheese
House-cured pastrami with swiss cheese, coleslaw and special sauce on caraway rye
Grilled chicken breast with asparagus, caramelized onions and swiss cheese on focaccia with lettuce, tomato and mayo
Balsamic marinated chicken breast, sauteed mushrooms, bacon, and blue cheese on focaccia with lettuce, tomato and mayo
Grilled chicken breast, fresh cilantro and pepper jack cheese with chipotle mayo on focaccia
Albacore tuna salad, tomatoes and american cheese on grilled wheat bread
Smoked gouda, cheddar and american cheese on grilled sour dough. Add bacon & tomato $1.00
Bacon, lettuce, tomato and mayo on toasted sour dough. Add avocado $1.00
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With lettuce, tomato, onion, avocado and mayo
Spiced with smoked paprika, caramelized onions and blue cheese
Topped with provolone, mushroom-leek confit, and truffle salt
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Caramelized onion, cheddar and swiss cheeses on caraway rye
Sloppy joe with american cheese on a kaiser bun
Relish, sport peppers, onions, tomato and celery salt
Provolone cheese, mushroom-leek confit, and truffle salt
Sloppy joe topping and american cheese
Bacon and melted cheddar
Cajun spices, onion, tomato and avocado
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With bailey's ice cream and rasberry coulis
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.