Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White wine, garlic, lemon & basil
Maryland style pan seared blue crab, creole dijon sauce
Bacon, pico, pecan pesto & parmesan cheese
Pastor style marinated pork, pineapple preserve & cilantro
Hand cut classic accountrements, with a fried quail egg
House made XI BBQ sauce laced with dublin's texas root beer with xi broccoli slaw
Micro green salad, cranberry gastrique
With ground candied jalapenos & bueske's bacon
Fresh grated parmesan cheese
Three cured meats, three varieties of cheese & accountrements
Trio wedge salad, heirloom tomatoes & grilled baby vegetables, cranberry vinaigrette
Whole leaf romaine, focaccia croutons & parmesan cheese, traditional fresh made ceaser dressing
Steak medallions cooked to order, heirloom mixed greens, roasted baby yukon, gold potatoes, hickory smoked bacon lardons, green onions, gorgonzola cheese & red wine vinaigrette
Roasted whole cornish game hen, mixed greens, jicama, red grapes & over-dried tomatoes, roasted lemon mint vinaigrette
Heirloom greens, heirloom cherry tomatoes, celery, golden raisins, candied lemon peel, & avocado vinaigrette
House -made XI BBQ sauce laced with dubbin's texas root beer, horseradish cheddar served on a challah jalapeno bun served with XI broccoli slaw & fries
Hickory-smoked in-house
Turkey breast, pumpkin, tomatoes & beans
Clean, salty, smoky finish
Clean, briny, hints of sweetness
Mild, high salinity, slightly sweet
Mild, high salinity, briny
Mid salinity
Mild moderate salinity
Clean, high salinity
Mild, high salinity, sweet, clean finish
Meats are full, and possess a medium high salinity
Watermelon aroma, sweet, citrus, cucumber finish
Slightly salty with metallic briny flavor
Mild salinity, bright & clean finish
Full bodied, mild salinity, clean finish; later in the year, expect more brine up front & sweet finish
High salinity, briny, sweet finish
Low salinity, mild, sweet
High brininess
Mild salinity & smoky
Crisp, delicate, high salinity
Clean, creamy, seaweed flavor
Meats are full and firm, and possess a medium salinity which you can set your watch by
Moderate high salinty
Light & briny
Low salinity, sweet, creamy
Salty, sweet aftertaste
Crisp, salinity opern, subtle sweet finish
Sweet, plump, briny
Simple with a high salinity up front which is followed by a remarkably crisp, clean finish
Low, mild salinity
Highly brined open, sweet finish
Briny and meaty
Full bodied, mild salinity
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Served with blazin' horseradish cocktail sauce $ 1.75 ea. additional
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Cast iron seared to a perfect medium, with wilted mixed greens & smoked gouda blue corn grits
House-made XI BBQ sauce laced with dublin's texas root beer, with XI broccoli slaw & fries
Caceman-style nine-inch beef short rib, whipped potatoes, grilled asparagus, & sauteed oyster mushrooms laced with dublin's black cherry cola syrup
Whole cornish game hen brined in katz's honeybush apricot tea, fresh herbs, & citrus, served over roasted or whole fried with choice of two sides
House-made pasta, wild mushrooms, heirloom carrots, & caramelized pearl onions
Whole crispy flounder, apricot glaze
Served with basil mascarpone risotto & heirloom carrots
Daily preparation
Shrimp, scallops, & herb stuffing, with grilled vegetables
Double-bone chops, creamy wild mushroom risotto
14 oz Chop grilled to perfection, choice of two sides
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette
Cooked to a perfect medium rare, truffle butter, olive oil-goat cheese whipped potatoes & grilled asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.