Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of: spinach, tomato, mushroom, onion, zucchini, cheddar, swiss, american, pepper jack
add bacon, sausage or ham inside your omelette
add amy's chicken sausage inside your eggs
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add a side of smoked bacon, sausage or ham
chorizo, jack cheese, scallions, salsa, tortillas
corned beef, pastrami, cheddar
toasted bagel
egg whites, chicken, broccoli, mushrooms, scallions
feta, spinach, tomato, scallion
three eggs scrambled with big boy pieces of salami, potatoes, green peppers & onions
tofu, sliced mushrooms, red & green peppers, spinach, three eggs, spicy tomato dipping sauce
tomatoes, feta, pesto
green peppers, onions, ham, pineapple and swiss cheese
maple syrup if you wish
onions, mushrooms, spinach, swiss on top
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served plain jane
chocolate chips
banana and pecans
berries and whip
fresh baked challah, strawberries, bananas and toasted coconut
challah french toast, white chocolate sauce, a drizzle of milk chocolate, and a good pretzel dusting
lox, capers, tomato, onion, cucumber, olives, bagel
potato latke, nova lox, green onion, capers, your choice of either sour cream or cream cheese
if its good enough for her its good enough for you. lox & whitefish or sable, all the trimmings!
skirt steak, three eggs any style, grilled onions, toast & house potatoes
2 eggs, 2 pancakes, 2 bacon, 2 sausage, house potatoes & toast
two eggs your call. we recommend scrambled.
red hot ketchup. two eggs, your call!
2 eggs, sausage, bacon or ham (choose 2 meats), aged wisconsin cheddar sauce, jalapeños, on challah twist roll, a side of hash browns
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brown sugar, golden raisins
organic granola & raisins, yogurt & berries
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smoked locally, a chicago original. 100% all-natural chicken and gluten free, no artificial anything.
andouille. hardwood smoked, red pepper kick.
apple & gouda. sweet, juicy and rich
"the ivy"
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with or without cheese
red onion and a little rye
two latkes, two fried kreplach, apple sauce & sour cream
potato or meat
side car of apple sauce & sour cream, (2) old school and (2) new school
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matzoh ball, egg noodle, rice or kreplach
wisconsin cheddar
chili fries
"the mountain", red hot ketchup
cheddar, parmesan & swiss
add baked ham, bacon, or pastrami. live a little
add 'em all. live a little more
load your own: broccoli, tomato, mushroom, zucchini, spinach
assorted field greens, orange wedges, crumbled goat cheese, candied pecans, red wine vinaigrette
grilled chicken, fried wonton noodles, carrots, snow peas, romaine, spinach, sprouts, soy & ginger vinaigrette
romaine, iceberg, tomato, cucumber, turkey, bacon, blue cheese crumbles
mushrooms, carrot, tomatoes, broccoli, cauliflower, avocado and sprouts
crisp romaine, garlic croutons, caesar dressing, parmesan
your call-chicken, tuna or egg salad
ham, turkey, swiss, cheddar, sliced egg
melody of seasonal vegetables
feta, olives, oregano dressing
a big bowl of healthy goodness. ask your server for a score, and build your own. "what you dont finish, take home"
with protein
grilled zucchini, bell peppers, portobello mushrooms, red onions, pesto, ciabatta roll
sprouts, avocado
regular
whos counting
piled high
and piled even higher
challah roll, a sandwich youll never forget
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carnegie deli, double decker corned beef & pastrami
as it always was, a loving tribute to chicagos great state street department store. open faced turkey, iceberg, tomato, swiss, bacon & 1000 island dressing.
open-faced corned beef or pastrami, swiss, sauerkraut, 1000 island dressing, with fries
corned beef and pastrami, a slice of swiss, 1000 island dressing, served on rye
pastrami, corned beef, chopped liver and swiss cheese, served club style
vienna beef. cut thick & grilled served on the softest challah
(no membership required) with fries
turkey, corned beef, 1000 island, rye
rare roast beef, turkey, mozzarella, mayo, challah
thinly sliced salami, turkey pastrami, shredded lettuce, american cheese, honey dijon on challah
corned beef piled high, on an old school latke, smear of sour cream, topped with fried onion strings on a twisted challah roll
angus steak burger, grilled onions, american cheese, 1000 island, rye
fresh roast turkey, swiss, 1000 island dressing
tuna salad, cheddar, tomato
ham, real roast turkey, melted swiss, challah french toast
thinly sliced roast beef, au jus, melted mozzarella, toasted french roll
mashed potatoes, franciscos gravy
grilled onions
tomato and parmesan, cajun or simply grilled
a nice piece of fish. a beautiful piece of grilled fish, accompanied by chefs red wine citrus salsa
from 4pm daily. slow roasted, 6am everyday. to die for, melts in your mouth. with potatoes & carrots.
cheddar, american, swiss, or pepper jack
cheddar, american, swiss, or pepper jack
pastrami and a fried egg on top, wheat bun
chorizo, monterey jack cheese, grilled onions and franciscos mexican salsa
lettuce, tomato
certigied angus buger, our blue cheese butter, grilled red onion, lettuce, cracked black pepper, wheat bun
100% real turkey breast off the bone, a hint of sage & rosemary, side of spicy mayo dipping sauce, and swiss cheese if you wish
oven roasted portobello mushroom cap, marinated in aged balsamic, pesto, lettuce, tomato, your choice of bun and cheese
plain or cajun, with blue cheese dressing
the juiciest cajun chicken breast on toasted challah with the "come back sauce", served open face
vienna beef. chicago style, pickle, relish, onion, mustard, peppers, poppy seed bun
chocolate or cherry, a side car of seltzer
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faygo orange and vanilla ice cream
faygo grape and vanilla ice cream
"made with vernors" not from boston, a midwest favorite
your choice: side car of soda.
your choice: side car of soda
served with the tin and a hat on top.
pepsi, lemonade, diet pepsi, diet sierra mist, sierra mis, dr pepper, iced tea, mountain dew
dr. browns, vernors, green river.
100% cane sugar. redpop, grape, rocknrye, orange
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ask your server for todays special sundae treat
three big scoops and all the stuff
ask your server for todays selections.
add a scoop of homers ice cream.
three layer tres sangra, cream cheese frosting
nothing but the best!
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a la mode
to-die for
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.