Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy pancetta and mini croutons.
With house made clam cakes.
House made with remoulade sauce.
Warm corn tortillas, picked carrots chipotle-lime sour cream.
Shaved Serrano ham, marinated shrimp and fresh mozzarella.
Dry-cured chorizo, leeks and pesto focaccia.
House made charred jalapeno ranch.
Fried tomato, remoulade sauce and fennel.
Roasted garlic, mixed olives, peppadew, cucumber and grilled oregano pita.
Sriranch aioli and soy dipping.
4 cheese with accompaniments.
Signature ginger essence and fried plantains.
Garlic-soy butter and cherry pepper rings.
Porcini and tomato ragu.
Toasted sunflower seeds, goat cheese and honey almond vinaigrette.
Romaine, egg, corn, bacon, tomato, avocado, blue cheese and red wine vinaigrette.
Baby kale, butternut, sweet potato, carrot, roasted overnight tomatoes, goat cheese toasted pepitas and mustard dressing.
Romaine, croutons, shaved Parmesan and Caesar dressing.
Blue cheese dressing, roasted tomatoes, smoked bacon lardons and red onion.
Cucumber, cherry tomato, charred onion, radish and Meyer lemon dressing.
Jamestown. Served with peppercorn mignonette and cocktail sauce.
Rhode Island. Served with peppercorn mignonette and cocktail sauce.
Served with peppercorn mignonette and cocktail sauce.
Roasted garlic puree, crumbled blue and crispy shallots.
Sauteed mushrooms, corn puree and herbs.
Goat cheese, fresh thyme and balsamic glaze.
Fresh mozzarella, crushed tomatoes, basil and extra virgin olive oil.
Tomato confit, mozzarella, Parmesan and basil.
12-hour braised, baby Yukon Golds, haricots verts and Cabernet demi.
Wild rice blend, fresh herb gremolata, haricot verts and blackberry soy coulis.
Potato puree, broccoli rabe, leeks and grain-mustard panko.
Fresh mozzarella, shaved Parmesan linguine and marinara sauce.
Roasted tomatoes, grilled portobello mushroom, roasted potatoes, baby carrots and haricot verts.
Lemon, arugula, shaved Parmesan, roasted tomatoes and broccoli rabe.
Creamy Parmesan polenta and fresh herb gremolata.
Bibb lettuce, vine ripened tomato hand-cut french fries.
Creamy Parmesan polenta and wilted arugula balsamic-onion jam.
Peppercorn-fennel crust, demi, Yukon Gold cake and carrot puree.
Whipped potatoes, grilled asparagus, balsamic, blue cheese crumbles and crispy shallot rings.
Sage cream, shaved Serrano ham, brown butter, pearl onions and wilted arugula.
Local RI necks, arugula, fresh made pasta and choice of red or white.
Maine lobster meat, roasted tomatoes, arugula, basil and shaved Parmesan cheese.
Pink vodka sauce, ricotta salata and scallions.
Ricotta salata and basil.
Truffle mayo.
Parmesan and lemon.
Shaved garlic and Parmesan.
Red or white.
Beurre blanc.
No description available
No description available
No description available
Mini Rhode Island clam cakes.
No description available
Crispy pancetta and mini croutons.
Fried tomato, remoulade sauce and fennel.
Garlic-soy butter and cherry pepper rings.
Warm corn tortillas, pickled carrots and chipotle lime sour cream.
Shaved Serrano ham, marinated shrimp and fresh mozzarella.
Roasted garlic, mixed olives, peppadew, cucumber and grilled oregano pita.
No description available
Baby kale, butternut, sweet potato, carrot, goat cheese, roasted tomatoes, toasted pepitas and mustard dressing.
Toasted sunflower seeds, goat cheese and honey-almond vinaigrette.
Romaine, shaved Parmesan, herb croutons and Caesar dressing.
Romaine, egg, corn, bacon, tomato, avocado, blue cheese and red wine vinaigrette.
Iceberg, lettuce, blue cheese dressing, roasted tomato, bacon lardons and red onion.
Cucumber, cherry tomato, charred onion, radish and Meyer lemon dressing.
Thinly sliced prime rib, Swiss cheese, au jus and toasted baguette. Served with hand-cut french fries, pickle and coleslaw.
Grilled chicken, bacon, lettuce, tomato and toasted white bread. Served with hand-cut french fries, pickle and coleslaw.
Roasted pork, Black Forest ham, Dijon mustard, mayo, pickles, Gruyere and baguette. Served with hand-cut french fries and coleslaw.
Balsamic portobello, mozzarella, zucchini, squash, roasted red peppers sun-dried tomato pesto and multi-grain ciabatta. Served with hand-cut french fries, pickle and coleslaw.
Guinness BBQ, crispy onion, cheddar cheese and brioche roll. Served with hand-cut french fries, pickle and coleslaw.
Red wine poached pear, fresh arugula and buttered sourdough. Served with hand-cut french fries, pickle and coleslaw.
Onions, peppers, mushrooms, pepper jack cheese, roasted garlic mayonnaise and toasted roll. Served with hand-cut french fries, pickle and coleslaw.
Jack cheese, sage pesto, arugula, tomato and baguette. Served with hand-cut french fries, pickle and coleslaw.
Lettuce and tomato and brioche bun. Served with hand-cut french fries, pickle and coleslaw.
Corned beef, house Russian dressing, Swiss, sauerkraut and rye. Served with hand-cut french fries, pickle and coleslaw.
Sweet potato and grilled corn hash and grilled asparagus.
Topped with mushroom gravy, mixed vegetables and herb infused whipped potatoes.
Lemon-caper buerre blanc, garlic spinach and herb infused whipped potatoes.
Brown gravy, sauteed mushrooms, mixed vegetables and herb infused whipped potatoes.
Baby arugula, Parmesan, lemon, haricot verts and herb infused whipped potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.