Menu With Price > Menu > Elephant Walk > MA > Boston > 900 Beacon St, Boston, MA

Elephant Walk Prices in Boston, MA 02215

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Elephant Walk Logo
900 Beacon St, Boston, MA
(617) 247-1500
Elephant Walk Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Somlah Machou

A tangy soup with all-natural shrimp, tomatoes, and lime juice. Garnished with fried garlic "French" mint.

$7.79

B'baw Mouan

Hearty Cambodian rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro and lime wedge.

$7.19

Soupe Phnôm-Penh (Kuy Tieu)

The traditional Khmer noodle soup - prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro and scallions.

$7.19

S'ngao Mouan

Cambodian soup with chicken breast, lemongrass, lime juice, fish sauce, basil, and scallion.

$7.19

Somlah Machou

A tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and "French" mint.

$9.19

Soupe Phnom-Penh (Kuy Tieu)

The traditional Khmer noodle soup with grilled sliced pork tenderlion, bean sprouts and fried garlic; garnished with cilantro, scallion, and salted cabbage.

$9.19

S'gnao Mouan

Cambodian chicken soup with chicken breast, lime juice, lemon grass; garnished with Asian basil and scallion.

$9.19

B'baw Mouan

A hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime.

$9.19

Salads

Salade Verte

Baby green mixed with sliced plum tomatoes, dressed with house vinaigrette.

$7.49

Salade Cambodgienne

Shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and Asian basil; dressed with tuk trey. Available prepared vegan.

$8.69

Avocat Kanthor

A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot, and french mint; tossed in a dressing of galangel, garlic, shallot, fish sauce, rice vinegar, and peanuts; with baby greens.

$12.59

Salade Verte

Baby green mixed with sliced plum tomatoes dressed with our house vinaigrette.

$7.99

Salade Cambodigienne

Shredded cabbage, carrots and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil, and tuk trey.

$9.19

Avocat Kanthor

A timbale of diced raw tuna, avocado, lemongrass, shallot, and "French" mint; tossed in a dressing of Asian spices and peanuts; with baby greens.

$13.79

Nyoum Trasak with Soba Noodles

Thinly sliced English cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

$10.29

Salade de Feta au Concombre

Field baby greens, English cucumber, cherry tomato, red onion and Vermont Feta cheese mixed with fresh herbs, lemon zest, creme fraiche and extra virgin olive oil.

$11.49

Salade d'Epinard au Chevre et aux Poires

Baby spinach, roasted Bartlett pear, Vermont goat cheese, toasted walnut, caramelized onion and lemon vinaigrette

$11.49

Entrees

Loc Lac

Cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce.

$21.29

Steak Frites, Sauce Roquefort

Grilled flat iron steak with a creamy Roqufort sauce; shoestring French fries and a watercress salad with shallot and balsamic vinaigrette.

$27.59

Filet de Thon Saisi aux Deux Coulis Pimentes

Rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli.

$26.39

Tofu et Legumes Grilles, Curry Vert au Gingembre

Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

$19.49

Loc Lac

Cubed beef tenderloin sauteed in lightly caramelized black pepper, garlic and mushroom soy, on a bed of shredded lettuce with a lime dipping sauce.

$11.49

Steak Frites

Grilled, sliced Angus sirloin flank steak with a wild berry reduction, french fries, and dressed baby greens.

$17.19

Curry d'Agneau aux Legumes

Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion.

$22.99

Poulet a la Citronnelle

Sliced chicken breast sauteed with lemongrass, onion, red bell pepper, and crushed peanuts. Available vegan-style (with organic tofu) upon request.

$10.69

Mee Siem au Poulet

Rice noodles sauteed with shredded chicken breast, thinly sliced tofu, crushed chilies, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts and red bell pepper; topped with shredde

$9.19

Filet de Thon Saisi aux Deux Coulis Pimentes

Rare, pan-seared tuna loin encrusted with bread crumbs, sliced over spiced red and green chili cream sauces, with crisped pear and scallion raviolis.

$22.99

Curry aux Crevettes

Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash.

$11.49

Trey Tuk Peng Pah

Crispy Asian grouper filet served with a tangy broth of fresh plum tomato, garlic, shallot, rice vinegar and fish sauce. Garnished with fried shallot and cilantro.

$10.29

Trey Ang

A grilled 8 oz. de-boned trout marinated in lime juice, garlic, and jalapeno; served with papaya salad and a lime-chili tuk trey; garnished with fried leeks.

$14.89

Crevettes Amrita

Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, star anis and lemongrass, with button mushrooms, onion, and scallion. Avai

$11.49

Croustillants aux Poires et Crevettes Flambees aux Vin Blanc

Crispy wontons layered with warm Bartlett pear scallion, topped with natural shrimp flambeed with white wine, leeks, garlic.

$13.79

Napolean de Tofu et Legumes au Curry

Pan-seered organic tofu sliced layered with Asian vegetables in a warm, lightly spiced curry sauce.

$12.09

Gratin de Quinoa aux Legumes

Hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.

$20.69

Khar Saiko Kroeung

Braised boneless short ribs, jasmine rice with scallion oil; garnished with daikon, cucumber and scallion.

$21.79

Poulet a la Citronnelle

Sliced chicken breast sauteed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts. Available vegan-style (with tofu) upon request.

$19.49

Mee Siem au Poulet

Rice noodles sauteed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts, and red bell pepper; topped with shredded omelet.

$17.19

Somlah Kako

Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant, and spinach.

$20.69

Poulet Roti et Gnocchi a la Creme

Roasted bone-in chicken breast with potato gnocchi in a white wine cream sauce; with tomato coulis and sauteed spinach.

$21.79

Amok Royal

A Cambodian signature dish- a spicy, steamed, custard-like preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell

$21.79

Trey Tuk Peng Pah

Crispy Southeast Asian catfish filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce. Garnished with fried shallot and cilantro.

$20.19

Trey Ang

Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and chili lime tuk trey.

$21.79

Crevettes Amrita

Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise, and lemon grass; with button mushrooms, onion, and sc

$20.69

Curry de Crevettes

Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.

$20.69

Khar Saumon, Nouilles au Sarrasin

Pan-seared North Atlantic salmon in a ginger-garlic caramelized broth with buckwheat soba noodles, baby bok choy, daikon and cilantro garnish.

$22.99

Filet de Cabillaud et Sauce Champagne aux Moules

Pan-seared cod, Champagne sauce with mussels and leeks, zucchini and corn flan, and sauteed spinach.

$26.39

Croustillants aux Poires et Crevettes Flambées aux Vin Blanc

Crispy wontons layered with warm Bartlett pear and scallion, topped with natural shrimp flamb?ed with white win, leeks and garlic.

$18.39

Beverages

Dasani Bottled Water (16.9oz.)

No description available

$1.85

Canada Dry Ginger Ale (12oz. Cans)

No description available

$1.50

Coke (12oz. Cans)

No description available

$1.50

Diet Coke (12oz. Cans)

No description available

$1.50

12 Cans of Coke

No description available

$18.00

12 Cans of Diet Coke

No description available

$18.00

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

No description available

$18.00

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

$15.00

Gluten-Free Entrees

Amok Royal

A Cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and Asian grouper with coconut milk and complex Khmer seasonings; garnished with cilantro and red bell

$21.79

Somlah Kako

Sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok choy, snow peas, Asian eggplant, and spinach.

$20.69

Boneless Chicken W.veggie

No description available

$8.75 - $5.25

Trey Ang (without fried leek garnish)

Grilled 8 oz deboned trout marinated in lime juice, garlic and jalapeno; served with Cambodian pickles and chili lime tuk trey.

$20.69

Chicken-lemon, Pineapple or Orange

No description available

$8.15 - $5.25

Gratin de Quinoa aux Legumes

Hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, tomato and Gruyere cheese.

$20.69

Sweet & Sour Chicken

No description available

$8.35 - $5.25

Curry de Crevettes (available vegan)

Curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.

$20.69

Honey Garlic Chicken

No description available

$8.60 - $5.25

Loc Lac (without mushroom soy sauce)

Cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce.

$21.29

Moo Goo Gai Pan

No description available

$8.50 - $5.25

Curry d'Agneau aux Legumes

Braised spicy lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion.

$22.99

Hunan Chicken*

No description available

$8.50 - $5.25

Filet de Cabillaud et Sauce Champagne aux Moules

Pan-seared Atlantic cod, Champagne sauce with mussels and leeks, zucchini and corn flan, and sauteed spinach.

$26.39

Chicken W/peanut Szechuan*

No description available

$8.25 - $5.25

Tofu et Legumes Grilles, Curry au Gingembre (vegan)

Pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

$19.49

Chicken W/cashews or Walnuts

No description available

$5.25 - $8.35

Shredded Chicken Szechuan*

No description available

$8.85 - $5.25

Chicken W/snow Peas

No description available

$8.75 - $5.25

Chicken with Broccoli

No description available

$8.50 - $5.25

Moo Shu Chicken

4 pancakes

$8.50

Curry Chicken*

No description available

$5.25 - $8.45

Chicken with Eggplant

No description available

$5.25 - $8.25

Gluten-Free Starters and Salads

Nataing

Ground pork simmered in coconut milk with sliced garlic, peanuts, and chili pods; served with gluten-free crispy rice for dipping.

$9.19

S'gnao Mouan

Cambodian chicken soup with chicken breast, lime juice, and lemon grass; garnished with Asian basil and scallion.

$9.19

Hunan Beef*

No description available

$5.50 - $8.75

Somlah Machou

A tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with "French" mint.

$9.19

Beef with Fresh Vegetables

No description available

$5.50 - $8.75

Salade de Feta au Concombre

Baby greens, cucumber, cherry tomato, red onion and Vermont Feta cheese with fresh herbs, lemon zest, creme fraiche and extra virgin olive oil.

$11.49

Green Pepper Steak

No description available

$5.50 - $8.50

Nyoum Trasak (without soba noodles and available vegan)

Thinly sliced English cucumber, chicken breast, red bell pepper, Asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

$10.29

Beef with Bean Sprouts

No description available

$5.50 - $8.25

Salade Verte

Baby green mixed with sliced plum tomatoes dressed with balsamic vinaigrette.

$7.99

Beef W/snow Peas

No description available

$5.50 - $8.95

Salade d'Epinard au Chevre et aux Poires

Baby spinach, roasted Bartlett pear, Vermont goat cheese, toasted walnut, caramelized onion and lemon vinaigrette.

$11.49

Beef with Broccoli

No description available

$5.50 - $8.95

Avocat Kanthor

A timbale of diced raw tuna, avocado, lemongrass, shallot, and A timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "French" mint; tossed in a dressing of Asian spices and

$13.79

Beef with Scallions

No description available

$5.50 - $8.95

Salade Cambodgienne (available vegan)

Shredded cabbage, carrots and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil, and tuk trey.

$9.19

Shredded Beef Szechuan*

No description available

$5.50 - $8.95

Beef W/bean Curd

No description available

$5.50 - $8.95

Beef with Cashew Nuts

No description available

$8.75 - $5.50

Moo Shu Beef

4 pancakes

$8.85

Beef W/Oyster Sauce

No description available

$5.50 - $8.65

Beef W/Oyster Sauce

No description available

$5.50 - $8.65

Mongolian Beef

No description available

$5.50 - $8.95

Beef with Eggplant

No description available

$8.50 - $5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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