Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp and vegetable wrap in fresh rice skin with ground peanuts in hoisin sauce.
Mixed vegetables and clear noodles wrap deep fried and served with sweet sour sauce.
Crispy tofu with sweet sour peanut sauce.
Minced chicken, shrimp and pork wrap in wonton skin served with sweet sour sauce.
Fried puff stuffed with chicken, potato, onion and curry powder served with cucumber sauce.
Marinated chicken on skewer grilled served with cucumber, sweet sour and peanut sauce.
Fried ground shrimp, pork, chicken and Thai herb in beancurd skin served with sweet sour sauce.
Fried Thai fish cake served with cucumber, sweet sour and ground peanut sauce.
Fried shrimp roll with chicken wrap in spring roll skin served with sweet sour sauce.
Steamed minced chicken, shrimp and pork wrapping wonton skin served with Thai soy sauce.
Sliced grilled beef served with ground chili and lime juice topped with cilantro.
Fried calamari served with sweet sour sauce.
Fried marinated chicken wings stuffed with ground shrimp, chicken and clear noodles.
Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string beans and shrimp.
Hot and sour soup with mushroom, touch of lemongrass, galangal, Thai herb and cilantro. Spicy.
Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushroom. Spicy.
Minced chicken, shrimp and pork wrapped in wonton skin soup broth with napa, cilantro and scallion. Topped with fried garlic and white pepper.
Roasted chili, galangal, lemongrass and onion with hot and sour soup with scallion, fried red onion and cilantro.
Vegetable salad, tomato, cucumber, fried tofu, red onion and white onion with peanut dressing on the side.
Grilled sliced beef mixed in lime juice, chili, tomato, cucumber, carrot, onion, scallion and cilantro.
Mixed seafood salad in lime juice with cucumber, tomato, onion, scallion, chili, carrot and cilantro.
Sliced roast duck salad mixed with lime juice, onion, tomato, scallion, cilantro, ginger and chili.
Stir-fried bell pepper, garlic, onion, chili, and basil in brown sauce.
Stir-fried roasted duck with bell pepper, garlic, onion, chili, and basil in brown sauce.
Stir-fried with mushroom and fresh ginger, onion, scallion and bell pepper.
Stir-fried fresh garlic in chef's special sauce served on bed of steamed broccoli and carrot.
Stir-fried mixed vegetables in light garlic sauce. Vegetarian.
Stir-fried string bean with red curry paste.
Stir-fried cucumber, tomato, pineapple, onion, scallion and bell pepper in sweet and sour sauce.
Stir-fried roast cashew, onion, scallion, mushroom, carrot and bell pepper.
Stir-fried string bean, bamboo shoot, basil and chili.
Steamed broccoli topped with Thai peanut sauce.
Tender slice of beef stir-fried with onion, scallion, mushroom and bell pepper.
Marinate beef stir-fried with sesame oil topped with fresh ginger, scallion and sesame seed.
Fried rice with onion, carrot, tomato, scallion and egg.
Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper.
Shrimp stir-fried with jasmine rice, pineapple, onion, scallion, cashew nut and curry powder.
Thai rice noodles stir-fried with egg, bean curd, bean sprout, scallion and peanut with pad Thai sauce.
Clear noodles stir-fried with egg, carrot, onion, baby corn, mushroom, scallion and tomato.
Flat rice noodles stir-fried and mixed with onion, bell pepper and basil in spicy sauce.
Flat rice noodles stir-fried with eggs and broccoli with chef's special sauce.
Egg noodles stir-fried with bean sprout, scallion and chef's special sauce.
Red curry paste simmered in coconut milk with bamboo shoot, bell pepper, basil and Thai herb. Spicy.
Sliced roast duck simmered in red curry paste with bell pepper, pineapple, basil and tomato. Spicy.
Green curry paste simmered in coconut milk with bamboo shoot, eggplant, bell pepper, basil and Thai herb. Spicy.
Musamun curry pasted simmered in coconut milk with potato, onion and peanut. Spicy.
Panang curry paste simmered in coconut milk with bell pepper, basil, ground peanut and Thai herb. Spicy.
Yellow curry paste simmered in coconut milk with potato and herb. Spicy.
Thin rice noodles stir-fried with mixed vegetables, bean sprout, peanut, egg, fried tofu, bean curd and chopped radish in pad Thai sauce. Vegetarian.
Flat rice noodles stir-fried with mixed vegetables, bell pepper, basil and fried tofu in spicy chili sauce. Vegetarian.
Mixed vegetables stir-fried with jasmine rice, egg, fried tofu and soy sauce. Vegetarian.
Fried tofu and mixed vegetables stir-fried in chili basil and garlic sauce. Vegetarian.
Mixed vegetables and fried tofu cooked in green curry paste and coconut milk. Vegetarian.
Vegetarian mock duck, bell pepper, pineapple, basil and tomato in red curry coconut milk sauce. Vegetarian.
Fried tofu and broccoli topped with peanut sauce. Vegetarian.
Stir-fried mixed vegetables and fried tofu in light garlic sauce. Vegetarian.
Mixed vegetables and fried tofu with chili paste. Vegetarian.
Vegetarian mock duck stir-fried with onion, bell pepper, chili, garlic and basil. Vegetarian.
Eggplant stir-fried with fried tofu and basil in chili sauce. Vegetarian. Spicy.
Mixed vegetables, soft tofu and clear noodles in soup broth, fried garlic, white pepper, cilantro and scallion. Vegetarian.
Mixed seafood in hot and sour soup, mushroom, touch of galanga, lemongrass and cilantro.
Crispy boneless duck topped with onion, bell pepper, special chili sauce and cilantro served on mixed vegetables.
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Vegetarian.
No description available
Stir-fried bell pepper, garlic, onion, chili, and basil in brown sauce.
Stir-fried roasted duck with bell pepper, garlic, onion, chili and basil in brown sauce.
Stir-fried with mushroom and fresh ginger, onion, scallion and bell pepper.
Stir-fried fresh garlic in chef's special sauce served on bed of steamed broccoli and carrot.
Stir-fried mixed vegetables in light garlic sauce. Vegetarian.
Stir-fried string bean with red curry paste.
Stir-fried cucumber, tomato, pineapple, onion, scallion and bell pepper in sweet and sour sauce.
Stir-fried cashew, onion, scallion, mushroom, carrot and bell pepper.
Stir-fried string bean, bamboo shoot, basil and chili.
Steamed broccoli topped with Thai peanut sauce.
Tender slice of beef stir-fried with onion, scallion, mushroom and bell pepper.
Marinated beef stir-fried with sesame oil topped with fresh ginger, scallion and sesame seed.
Fried rice with onion, carrot, tomato, scallion and egg.
Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper.
Shrimp stir-fried with jasmine rice, pineapple, onion, scallion, cashew nut and curry powder.
Thai rice noodles stir-fried with egg, bean curd, bean sprout, scallion and peanut with pad Thai sauce.
Clear noodles stir-fried with egg, carrot, onion baby corn, mushroom, scallion and tomato.
Flat rice noodles stir-fried and mixed with onion, bell pepper and basil in spicy sauce.
Flat rice noodles stir-fried with eggs and broccoli with chef's special sauce.
Egg noodles stir-fried with bean sprout, scallion and chef's special sauce.
Red curry paste simmered on coconut milk with bamboo shoot, bell pepper, basil and Thai herb. Spicy.
Sliced roast duck simmered in red curry paste with bell pepper, pineapple, basil and tomato. Spicy.
Green curry paste simmered in coconut milk with bamboo shoot, eggplant, bell pepper, basil and Thai herb. Spicy.
Musamun curry paste simmered in coconut milk with potato, onion and peanut. Spicy.
Panang curry paste simmered in coconut milk with bell pepper, basil, ground peanut and Thai herb. Spicy.
Yellow curry paste simmered in coconut milk with potato and herb.
Thin rice noodles stir-fried with vegetables, bean sprout, peanut, egg, fried tofu, bean curd and chopped radish in pad Thai sauce. Vegetarian.
Flat rice noodles stir-fried with mixed vegetables, bell pepper, basil and fried tofu in spicy chili sauce. Vegetarian.
Mixed vegetables stir-fried with jasmine rice, egg, fried tofu and soy sauce. Vegetarian.
Fried tofu, mixed vegetables stir-fried in chili basil and garlic sauce. Vegetarian.
Mixed vegetables and fried tofu cooked in green curry paste and coconut milk. Vegetarian.
Vegetarian mock duck, bell pepper, pineapple, basil and tomato in red curry coconut milk sauce. Vegetarian and spicy.
Fried tofu and broccoli topped with peanut sauce. Vegetarian.
Stir-fried mixed vegetables and fried tofu in light garlic sauce. Vegetarian.
Mixed vegetables and fried tofu with chili paste. Vegetarian.
Vegetarian mock duck stir-fried with onion, bell pepper, chili, garlic and basil. Vegetarian.
Eggplant stir-fried with fried tofu and basil in chili sauce. Vegetarian and spicy.
Mixed vegetables, soft tofu and clear noodles in soup broth, fried garlic, white pepper, cilantro and scallion. Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.