Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Napa cabbage and sweet red bell peppers tossed in an orange, cumin, garlic vinn, carrots, peanuts and black sesame seeds. Finished with red curry aioli, chives, and cilantro. Choose tofu or chicken
Flatbread salad, roasted squash and mushroom medley, walnuts, queso fresco, arugula and olive oil drizzle
Cornmeal crusted catfish, grilled romaine hearts, roasted roma tomatoes, charred poblano peppers and buttermilk dressing
House roasted turkey breast mixed with red grapes, quinoa, pine nuts, spinach, and a sherry, shallot, olive oil vinn. Topped with gorgonzola crumbles, haystack onions and beet frites
Quinoa, black beans, queso fresco, cilantro, roasted red pepper, roasted roma tomatoes, grilled scallions, lime juice, smoked jalapeno dressing, with spiced-grilled chicken or spiced-grilled tofu
Just a basic side salad. We start with mixed local greens and add carrots, red onions, roasted tomatoes, cucumbers, and house croutons. Choose any dressing that we have in house and enjoy.
Start with your choice of either grilled chicken or grilled fresh salmon filet, with quick grilled romaine lettuce, shaved parmesan cheese, house made croutons and house made caesar dressing
Start with your choice of either grilled chicken or grilled fresh salmon filet, with quick grilled romaine lettuce, shaved parmesan cheese, house made croutons and house made caesar dressing
A chicken salad with walnuts, dried cranberries and crumbled feta cheese, served over top of fresh spinach and drizzled with a local honey and balsamic vinaigrette
Thin sliced michigan potatoes, fried so they are kind of crispy and kind of floppy and topped with kosher salt and white balsamic vinegar
Roasted peppadews, garlic, and spinach whipped up in a goat cheese and cream cheese blend, with grilled naan to smear it on
White cheddar-horseradish fondue with apple chunks and bread
6 Hot and chewy salted pretzel sticks with chive cream cheese, fresh cracked black pepper, mrs. dogs, caramelized onions, and charred chili aioli
Chorizo stuffed potato skins drizzled with dill sour cream and topped with pimento- scallion relish
Tempura battered-deep fried baby back ribs with and an orange marmalade BBQ sauce
Our house russet fries drizzed with black truffle oil, with beet frites and scallions, with buttermilk bleu cheese dressing
Herbed-potato gnocchi in a gorgonzola cream, with brussle sprouts, and caramelized onions
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Prime rib and caramelized onions with our house seven-cheese-blend, topped with melted swiss cheese, chives, and garlic aioli.
Our house-seven cheese-blend, chorizo, onions, scallions, charred poblano, and pimento-scallion relish.
Our house seven-cheese-blend, lobster, roasted tomatoes, dill aioli and a baked panko crust with a grilled lemon half to be your main squeeze for the night
Our house seven-cheese-blend with a touch of dijon mustard and paprika, bacon and green onions, topped with seasoned bread crumbs and baked to order, drizzled with drawn butter just like grandmothers
Our house seven-cheese-blend, white cheddar cheese, spinach, garlic, and roasted squash
Our house seven-cheese-blend, bacon wrapped meatloaf, roasted red pepper, chipotle ketchup and crispy haystack onions
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A fistful of hand-cut michigan russet fries or sweet potato fries, cooked to order, seasoned with kosher salt and rosemary, and served with your choice of any two sauces, dressings, mustards, or aiol
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House smoked, shaved pork loin with pineapple jalapeno-sage salsa and jalapeno BBQ sauce on ciabatta
Crispy portobello, arugula, chive cream cheese, charred poblano peppers, and roasted roma tomates on ciabatta bread
House-roasted corned beef brisket, caramelized red onions, spicy red cabbage dill slaw, 1000 island and Swiss on a grilled pumpernickel monkey
Provolone, cheddar, and goat cheeses, tomatoes, and caramelized red onion served on grilled sourdough with asiago cheese butter and fresh rosemary
House smoked pastrami, swiss, cabernet-butter braised red cabbage and apples, and yellow mustard on grilled sourdough
1/2Lb short rib and brisket patty with chive compound butter, served on a grilled Kaiser roll. Leaf lettuce, red onion, tomato and one topping of your choice. Walk across anything we have in house f
Grilled nantucket pretzel roll with house-braised shaved pork shoulder, hand sliced local ham, stone ground mustard, garlic aioli, provolone, and thick slices of dill pickle
Cornmeal crusted catfish, sharp cheddar, dill aioli, lettuce tomato, and sweet-hot pickles on grilled ciabatta bread
A house made spinach and feta burger, tomato, provolone, beet frites, and garlic aioli on a sesame seed bun
Roasted turkey, sharp cheddar, tart apples, dill aioli, lettuce, tomato and red onion on spent grain bread in 3 rolls or less and your sandwich is free
Shaved house prime rib, charred green chili chutney, goat cheese mousse, crispy haystack onions, on a semolina roll
House roasted turkey, local hand sliced ham, hickory-smoked bacon, leaf lettuce, and tomatoes, with charred poblano aioli, stuffed in some grilled naan bread
Hand sliced local ham, swiss and provolone cheese, honey aioli and mrs. dogs mustard on a grilled pretzel hoagie
House roasted prime rib, caramelized onions, horseradish cream and provolone cheese on a crusty nantucket french roll.
Bacon wrapped meatloaf with spicy peppers, pepper jack cheese, cajun brussels sprouts, crispy haystack onions and chipotle ketchup on grilled sourdough
Grilled chicken, bacon, provolone, thousand island, and tomatoes on grilled sourdough with asiago cheese butter and a side of ketchup because my brother dips everything in ketchup
Sauteed quinoa, al dente green lentils, and spinach sauteed with olive oil, fresh garlic, chili powder and cumin, with fresh pan seared salmon and finished with dijon vinaigrette and black pepper
Grilled kielbasa over a warm roasted squash, with cabernet butter braised red cabbage and warm bacon and stone ground mustard vinaigrette
Pan-fried cornmeal-crusted eggplant, a fried portobello mushroom, roasted olive oil and garlic roma roasted tomatoes and fresh mozzarella, with Mud Lake micro greens, olive oil, balsamic vinegar and
Pan-fried cornmeal-crusted eggplant, a fried portobello mushroom, roasted olive oil and garlic roma tomatoes and fresh mozzarella, with mud lake micro greens, olive oil, balsamic vinegar and sea salt
For 2 cookies
For 2 cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.